Based on 14 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
77 Tices Ln suite B, East Brunswick, NJ 08816
Phone: (732) 651-8881
Hours
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–8:30 PM |
| Saturday | 11:30 AM–8:30 PM |
| Sunday | 11:30 AM–8:30 PM |
| Monday | Closed |
Menu
| All Day – Appetizers | |
| 1. Thai Veggie Roll (4 Pcs) Fried roll stuffed with glass noodles, cabbages and carrots served with homemade sweet and sour sauce. |
$8.95 |
| 2. Tao Hou Todd (Tofu) Spicy. Fried tofu served with spicy sauce and crushed peanuts. |
$8.95 |
| 3. Veggie Curry Puffs(4 Pcs) Spicy. Puff pastry filled with potato, carrots, onions with curry powder served with cucumber, onions, pickle sauce. |
$14.95 |
| 4. Salt & Pepper Fried Tofu Spicy. Fried tofu with salt & pepper served with spicy house special sauce. |
$12.95 |
| 5. Mee Grob Fried crispy thin rice noodle and shrimp & tofu marinated in special sweet & sour sauce and carrots. |
$8.95 |
| 6. Steam Shrimp Dumplings Served with some thai salad with peanut dressing & house ginger garlic sauce. |
$8.95 |
| 7. Satay Chicken Bbq chicken on skewer marinated thai-style served with peanuts sauce and cucumber sauce (5 skewers). |
$13.95 |
| 8. Todd Munn Gal Spicy. Fried chicken cakes served with long green bean & lime leaves, lightly spicy sauce & crushed peanuts. |
$13.95 |
| 9. Yum Ped Yang Spicy. Crispy duck season with lime juice, red onion, bell peppers, cucumber, ginger, tomatoes, celery, pineapple and cashew. |
$14.95 |
| 10. Diamond Shrimp (5 Pcs) Spicy. Crispy fried jumbo shrimp with mild spicy honey mayo sauce. |
$16.95 |
| 11. Rotee Pancake Spicy. A roti pancake served with chicken and potato in yellow curry sauce. |
$8.95 |
| 12. Honey Puff (4 Pcs) Spicy. Puff pastry stuffed with real crab meat, scallop, avocado, shiitake mushroom, onions and bell pepper served with lobster bisque curry. |
$16.95 |
| 13. Fried Calamari Spicy. Salt and pepper crispy calamari served with sweet chili dipping sauce. |
$14.95 |
| 14. House Special Beef Spicy. Shredded crispy beef seasoned with lime juice, crushed peanuts, onion, bell pepper, ginger in chef’s special sauce. |
$14.95 |
| All Day – Soup | |
| 15. Tom Yum Koong Shrimp Spicy. Large. Hot and sour shrimp soup with cilantro, lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste. |
$11.95 |
| 15. Tom Yum Koong Veg & Tofu Spicy. Large. Hot and sour shrimp soup with cilantro, lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste. |
$11.95 |
| 16. Tom Kha Gai Chicken Spicy. Large. Coconut milk soup with galangal, lime juice, cilantro, mushrooms, bell peppers, onions, scallions and hot chili paste. |
$11.95 |
| 16. Tom Kha Gai Chicken Veg & Tofu Spicy. Large. Coconut milk soup with galangal, lime juice, cilantro, mushrooms, bell peppers, onions, scallions and hot chili paste. |
$11.95 |
| 17. Jurd Woon-Sen Chicken Large. Glass noodle soup w. Mushrooms, napa, cilantro, baby corns, onions, scallions. |
$9.95 |
| 17. Jurd Woon-Sen Veg & Tofu Large. Glass noodle soup w. Mushrooms, napa, cilantro, baby corns, onions, scallions. |
$9.95 |
| 18. Jurd Sarai Gai Chicken Large. Seaweed soup with mushrooms, napa, cilantro, baby corns, onions, scallion. |
$9.95 |
| 18. Jurd Sarai Gai Veg & Tofu Large. Seaweed soup with mushrooms, napa, cilantro, baby corns, onions, scallion. |
$9.95 |
| 19. Jurd Moo Sup Chicken Large. Tofu soup w. Mushrooms, napa, baby corns, onions, scallions. |
$9.95 |
| 19. Jurd Moo Sup Veg & Tofu Large. Tofu soup w. Mushrooms, napa, baby corns, onions, scallions. |
$9.95 |
| All Day – Salad | |
| 20. Thai Salad Large. Lettuce with red onions, cherry tomatoes, cucumber, tofu, bean sprouts topped with peanut dressing. |
$10.95 |
| 21. Som Tum Papaya Salad Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and plan sugar. |
$12.95 |
| 22. Grilled Shrimp With Mango Salad Grilled marinated shrimp on skewers served with mango, young papaya, cilantro, red bell pepper and crush peanut with thai vinaigrette dressing. |
$14.95 |
| All Day – Chefs Special | |
| 23. Pad Phet Scallops Spicy. Fresh scallops sautéed with bamboo shoots, bell peppers and onions with chef’s special curry sauce. |
$28.95 |
| 24. Koong Phuket Spicy. Shoop saute w. Red bell pepper onions, winger, bamboo. |
$25.95 |
| 25. Squid In Love Spicy. Shrimp, squid and chicken sautéed with bell pepper, onions and mushrooms with chef’s special chili paste sauce. |
$25.95 |
| 26. Pad Prik Khing Spicy. Shrimp and chicken sautéed with long green beans, onions and bell peppers with chef’s special curry sauce. |
$25.95 |
| 30. Special Salmon (D) Fried salmon sautéed with broccoli, bell peppers, carrots, long green beans, scallion, onions, sesame seeds in thai ginger soy sauce. |
$25.95 |
| 30. Special Chicken(D) Breaded chicken sautéed with broccoli, bell peppers, carrots, long green beans, scallion, onions, sesame seeds in thai ginger soy sauce. |
$24.95 |
| 31. Mango Chicken (D) Breaded chicken sautéed with mango, bell peppers, thai basil in tangy mango sauce. |
$24.95 |
| 31. Mango Tofu (D) Fried tofu sautéed with mango, bell peppers, thai basil in tangy mango sauce. |
$24.95 |
| 32. Seafood Combination Sautéed shrimp and scallops with red bell peppers, asparagus, baby corn, snow peas and garlic with chef’s special marsala sauce. |
$28.95 |
| 33. Bangkok Shrimp Lightly breaded shrimp topped with chopped scallops and chef’s special brown sauce garnished with baby bok choy. |
$25.95 |
| 35. Eight Is Enough Sautéed combination of chicken, shrimp, squid with mushrooms, onions,red bell peppers, baby corns, napa, scallions and bean sprouts. |
$25.95 |
| 36. Kra Pai Talay Spicy. Shrimp squid and scallop sautéed with bell pepper, onions, mushrooms, basil leaves and lime in a chili paste sauce. |
$28.95 |
| 37. Pad Talay Spicy. Shrimp, squid and scallop sautéed with bell pepper, onions shiitake mushrooms top with basil leaves in a spicy chili sauce. |
$28.95 |
| 38. Pineapple Chicken (D) Spicy. Pineapple curry with chicken, green peas, pineapple, red bell peppers. |
$24.95 |
| 39. Tilapia Curry (D) Spicy. Fried filet tilapia carrots, bell peppers, asparagus on chef’s special chu chee curry sauce. |
$25.95 |
| 40. BBQ Shrimp Spicy. Grilled marinated jumbo shrimps with onion, broccoli, squash, baby carrot, asparagus and mushroom with thai bbq sauce. |
$25.95 |
| 41. Special Chicken Spicy. Grilled marinated chicken tenderloin served in green curry avocado sauce with green peas, carrots, red peppers and thai basil. |
$25.95 |
| 42. Special Fish Spicy. Fried tilapia fillet with eggplant, wild ginger, bell peppers, thai basil with thai herb chili sauce. |
$25.95 |
| 43. Special Seafood Spicy. Grilled filet of salmon and jumbo shrimp served with broccoli, red peppers, carrots, peas, asparagus and endive with lobster base curry sauce. |
$29.95 |
| 44. Pineapple Shrimp Spicy. Lightly breaded jumbo shrimp comes with green peas and pineapple, with a chef’s special pineapple curry sauce. |
$25.95 |
| 45. Choo Chee Salmon Spicy. Fillet of salmon marinated and grilled served with asparagus, red peppers and tomatoes in choo chee curry sauce. |
$25.95 |
| All Day – Duck | |
| 46. Garlic Duck Half crispy boneless duck with broccoli, baby corn, carrots, bell peppers, onions and chef’s special garlic sauce. |
$25.95 |
| 47. Pad King Duck Half crispy boneless duck with fresh ginger, onions, scallions, bell pepper and mushroom. |
$25.95 |
| 48. Pad Chiangmai Duck Half crispy boneless duck in thai special sauce, top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in boy sen sauce. |
$25.95 |
| 49. Special Duck (D) Half crispy boneless duck top with broccoli, onions, carrots, long green beans, scallon, bell pepper, sesame seeds in thai ginger soy sauce. |
$25.95 |
| 50. Tamarind Duck Half crispy boneless duck with a special tamarind sauce over a bed of steamed broccoli. |
$25.95 |
| 51. Gang Ped Yang Spicy. Half crispy boneless duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapple, lime leaves and basil leaves. |
$25.95 |
| 52. Ped Nor Mai Spicy. Half crispy boneless duck top with bamboo shoots, long green beans, onions, bell peppers, basil leaves and spicy chili pasta sauce. |
$25.95 |
| 53. Duck With Avocado Green Curry Spicy. Half crispy boneless duck with green curry, avocado, carrots, green peas and thai basil. |
$25.95 |
| 54. Pla Sam Loot Duck Spicy. Half crispy boneless duck with fresh chili, broccoli, garlic and tamarind chef’s special sauce. |
$25.95 |
| 55. Plat Led Prik Duck (Thai Style) Spicy. Half crispy boneless duck with bell peppers and chef’s special curry sauce. |
$25.95 |
| 56. Spicy Duck Spicy. Half crispy boneless duck topped with chef’s special curry sauce served with baby bok choy, bell peppers and thai basil. |
$25.95 |
| 57. Basil Duck Spicy. Half crispy duck topped with onions, basil leaves, mushrooms, and bell peppers in hot & spicy chili sauce. |
$25.95 |
| All Day – Entrées | |
| 58. Pad Tou Kak (Long Beans) Spicy. Sautéed with long green beans onions, red bell peppers, carrots and chopped turnips in hot and spicy chili sauce. |
$15.95 |
| 59. Pad Kra Pao (Basil) Spicy. Sautéed with basil leaves, onion, mushroom, and bell peppers in hot and spicy chili sauce. |
$15.95 |
| 60. Pad Kra Tiem (Garlic Broccoli) Sautéed with garlic sauce and white pepper, broccoli, baby com, carrots, red bell pepper, onions. |
$15.95 |
| 61. Pad Ped Nor Mai Spicy. Sautéed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce. |
$15.95 |
| 62. Pad King (Ginger) Sautéed with fresh ginger, onions, scallions, bell peppers and mushrooms. |
$15.95 |
| 63. Pad Ka Nar (Chinese Broccoli) Sautéed with chinese broccoli, onions, carrots and oyster sauce. |
$15.95 |
| 64. Pad Woon-Sen (Glass Noodles) Sautéed with glass noodles, egg, bean sprouts, napa, onions, mushrooms, baby cons, scallions and red bell pepper. |
$15.95 |
| 65. Pad Preow Wan (Sweet & Sour) Sautéed in sweet & sour sauce with pineapples, red bell peppers, baby coms, napa, mushrooms, onions, scallions, cucumbers and tomatoes. |
$15.95 |
| 66. Pad Cashew Spicy. Sautéed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce. |
$15.95 |
| 67. Gai Yang Spicy. Thai-style bbq chicken served with sweet and spicy sauce, cucumber. |
$16.95 |
| 68. Jay Ma Khoa Spicy. Deep-fried eggplants, carrots, red bell peppers onions and tofu with thai chili sauce. |
$16.95 |
| All Day – Thai Curry Dishes | |
| 69. Gang Kiew Wan (Green Curry) Spicy. Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoots, lime leaves and basil leaves. |
$16.95 |
| 70. Gang Karee (Yellow Curry) Spicy. Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions, and bell pepper. |
$16.95 |
| 72. Gang Dang (Red Curry) Spicy. Red curry and coconut milk with bamboo shoots, peppers, onions, limes leaves and basil leaves. |
$16.95 |
| 73. Mus-Sa-Mun Spicy. Massaman curry in coconut milk with peanuts potatoes, onions, carrots, and bell peppers. |
$16.95 |
| 74. Pra Raam Spicy. Spicy curry sauce served over green vegetable. |
$16.95 |
| 75. Pa-Nang Spicy. Panang curry in coconut milk w. Lime leaves, onions, carrots & bell pepper. |
$16.95 |
| 76. Gang Paa Very spicy. Jungle curry (without coconut milk) with hot and spicy dry chilli paste, lime leaves, bell peppers, onions, long green beans, bamboo shoots, and basil leaves. |
$16.95 |
| 77. Pad Phet Paa Very spicy. Sautéed with dry curry paste, bamboo shoots, long green beans, onions, bell peppers, lime leaves and basil leaves. |
$16.95 |
| All Day – Thai Noodle or Fried Rice | |
| 78. Pad Thai Stir fried thin thai rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallions, and bean sprouts, served with raw bean sprouts and lemon. |
$14.95 |
| 79. Pad Hai Lum Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, napa, mushrooms and scallion. |
$14.95 |
| 80. Pad See Ew Stir fried broad rice noodles with egg, chinese broccoli and soy sauce. |
$14.95 |
| 81. Pad Lard Nar Stir fried broad rice noodles with egg, chinese broccoli, topped with brown gravy. |
$14.95 |
| 82. Pad Ba-Mee Stir fried egg noodles with egg, bean sprouts, baby corns, onions, mushrooms, napa, carrots and scallions. |
$14.95 |
| 83. Kao Pad (Thai Fried Rice) Thai fried rice with onions, scallions, tomatoes, egg and cucumber. |
$14.95 |
| 84. Kao Pad Phet Jay (Thai Basil Fried Rice) Spicy. Mixed vegetable, fried rice with eggs, basil, cucumber & hot & spicy chili. |
$14.95 |
| 85. Pineapple Fried Rice Fried rice with pineapple, eggs, raisins. Green peas, bell peppers, onions, cucumber and turmeric powder, and cashew nuts. |
$14.95 |
| 86.Pad Kee Mao (Drunken Noodle) Spicy. Stir fried broad rice noodles with egg, shrimp and chicken, basil leaves, onions, mushrooms, bell peppers and hot and spicy chili sauce. |
$16.95 |
| 87. Jay Kee Mao (Veggie & Tofu Drunken Noodle) Spicy. Broad rice noodles with egg, tofu, onions, mushrooms, bell peppers, carrot, baby corn, broccoli, basil leaves and hot spicy chili sauce. |
$16.95 |
| 88. Lard Nar Talay Combination of shrimp, squid crab sticks and vegetables, served on a bed of crispy egg noodles with gravy. |
$16.95 |
| 89. Duck Noodles Stir fried shredded duck with broad rice noodles, white onions, red onions scallions, bean sprouts and egg. |
$16.95 |
| 90. Mee Siam Spicy. Stir fried rice stick noodles with egg, shrimp, chicken, onions, bell pepper mushrooms, scallions, bean sprouts, and curry powder. |
$16.95 |
| 91. Seafood Dry Noodles Spicy. (new) sautéed egg noodles with shrimp, squid and crab meat stick, eggs, bell peppers, onions, mushrooms, basil and thai chili sauce. |
$16.95 |
| All Day – Yum Yum | |
| 92.Yum Nuer Spicy. Sliced charcoal steak seasoned with red onions, cucumbers, bell pepper, tomatoes and lime juice, served on a bed of lettuce. |
$14.95 |
| 93.Nuer Nam Tok Spicy. Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumber, tomatoes, bell pepper, lime juice and chili paste served on a bed of lettuce. |
$14.95 |
| 94.Larb Spicy. Ground beef seasoned with red onions, bell pepper.cRispy crushed rice, cilantro and lime juice, served with a bed of lettuce. |
$14.95 |
| 95.Namm Sod Spicy. Ground chicken with ginger, red onions, bell pepper,cilantro and peanuts seasoned with lime juice and served on a bed. |
$14.95 |
| 96.Yum Talay Spicy. Shrimp, scallops and squid seasoned with lime juice, garlic, chili, and bell pepper, served on a bed of lettuce. |
$14.95 |
| 97.Yum Woon-Sen Spicy. Glass noodles, shrimp seasoned with peanuts, lime juice,red onions, tomatoes and bell peppers, cilantro served on bed of lettuce. |
$14.95 |
| 98.Yum Pla Muk Spicy. Squid seasoned with lime juice, bell pepper, red onions,cucumber,tomatoes.cIlantro and chili paste served on a bed of lettuce. |
$14.95 |
| 99.Pla Koong Spicy. Shrimp seasoned with lime juice, chili paste, bell pepper cucumber, tomatoes, red onions, crispy crushed rice, cilantro and served on a bed of lettuce. |
$14.95 |
| 100.Crying Tiger Spicy. Grilled marinated beef served with grilled vegetables and cilantro lime dipping sauce. |
$14.95 |
| All Day – Dessert | |
| Mango Sticky Rice | $11.95 |
| Chocolate Mousse Cake | $8.95 |
| Mango Mousse Cake | $8.95 |
| All Day – Beverages | |
| Soda | $2.00 |
| Thai Iced Tea | $4.00 |
| Unsweetened Iced Tea With 1 lemon. |
$3.00 |
| Bottle Of Water | $2.00 |
| All Day – Side Order | |
| Steamed Jasmine Rice | $2.00 |
| Brown Rice | $3.00 |
| Lunch – Lunch Special-Appetizers | |
| L1.Veggie Curry Puffs (4pcs) Spicy. Puff pastry filled with potato. Carrot and onion with curry powder served with cucumber dipping sauce. |
$14.95 |
| L2.Rotee Pancake Spicy. A roti pancake served with chicken and potato in yellow curry sauce. |
$8.95 |
| L3.Steamed Shrimp Dumpling Spicy. Served with some thai salad with peanut dressing and house ginger garlic sauce. |
$8.95 |
| Lunch – Lunch Special-Soup | |
| L4.Tom Yum Koong Shrimp Spicy. Hot sour lemongrass soup with bell peppers, onions, mushrooms scallion. |
$11.95 |
| L4.Tom Yum Koong Veggie & Tofu (Large) Spicy. Hot sour lemongrass soup with bell peppers, onions, mushrooms scallion. |
$11.95 |
| L5.Tom Kha Gai Chicken Spicy. Coconut milk soup with bell peppers, mushrooms, galangal, onions, scallion. |
$11.95 |
| L5.Tom Kha Gai Veggie & Tofu (Large) Spicy. Coconut milk soup with bell peppers, mushrooms, galangal, onions, scallion. |
$11.95 |
| L6.Jurds Woon Sen Chicken Glass noodles soup with mushrooms napa, baby corn.oNions scallions. |
$9.95 |
| L6.Jurds Woon Sen Veggie & Tofu (Large) Glass noodles soup with mushrooms napa, baby corn.oNions scallions. |
$9.95 |
| Lunch – Entrées Lunch Special | |
| L7. Pad Kra Pao Basil Spicy. Sautéed with basil leaves, onions, mushrooms & bell pepper in hot & spicy chili sauce. |
$11.95 |
| L8. Pad Kra Tiem Broccoli Sautéed with garlic. Onions, baby con, carrots, broccoli & white pepper. |
$11.95 |
| L9. Pad Tou Kak Long Bean Spicy. Sautéed with long green bean, onions chopped turnips & carrots in hot & spicy chili sauce. |
$11.95 |
| L10. Pad Khing Ginger Sautéed with fresh ginger, onions, scallions, bell peppers & mushroom. |
$11.95 |
| L11. Pad Cashew Spicy. Sautéed with cashew nuts, celery, bell peppers, onions & scallion. |
$11.95 |
| L12. Pad Thai Stir fried thai noodles with egg, turnips crushed peanuts, scallions, bean curd & bean sprouts. |
$11.95 |
| L13. Pad See Eye Dry Stir fried broad rice noodles with egg, chinese broccoli in soy sauce. |
$11.95 |
| L14. Pad Lard Nar Pan fried broad rice noodles with egg. Chinese broccoli topped with more gravy sauce. |
$11.95 |
| L15. Pad Ba Mee Thai Stir fried egg noodles with egg, carrots, napa, scallion, onions, bean sprouts & mushrooms. |
$11.95 |
| L16. Pad Ruam Pak Sautéed Mixed Veggie Sautéed mixed vegetables & bean curd in brown sauce. |
$11.95 |
| L17. Kao Pad Thai Fried Rice Thai fried rice with eggs. Onions, scallions, tomatoes and cucumber. |
$11.95 |
| L18. Pineapple Fried Rice (new) fried rice with pineapple, raisins, green peas, bell peppers, onions, egg and turmeric powder, garnished with cashew nuts and cucumber. |
$11.95 |
| L19. Gang Kiew Wan Green Curry Spicy. Green curry with coconut milk, basil leaves, egg plants, bamboo shoots, onions & bell peppers. |
$11.95 |
| L20. Gang Karee Yellow Curry Spicy. Yellow curry with coconut milk, long green beans, potatoes, broccoli, onions & bell peppers. |
$11.95 |
| L21. Gang Dang Red Curry Spicy. Red curry with coconut milk, basil leaves, bamboo shoots, onions& bell peppers. |
$11.95 |
| Lunch – Entrées Chef’s Special | |
| Lsp1. Special Salmon Fried salmon sautéed with broccoli, bell peppers, carrots, long green beans, scallions and onions in ginger soy sauce and a touch of sesame oil, served with jasmine sice. |
$13.95 |
| Lsp1. Special Chicken Fried breaded chicken sautéed with broccoli, bell peppers, carrots, long green beans, scallions and onions in ginger soy sauce and a touch of sesame oil, served with jasmine sice. |
$13.95 |
| Lsp2. Mee Siam Spicy. Stir-fried vermicelli noodles with shrimps, and chicken, curry powder, egg, bell peppers, onions, scallions, bean sprouts and mushrooms on a bed of lettuce. |
$13.95 |
| Lsp3. Pineapple Chicken Spicy. Pineapple curry with chicken, pineapple, green peas, red bell peppers served with jasmine rice. |
$13.95 |
| Lsp4. Pad Prik Khing Spicy. Shrimps and chicken sautéed with long green beans, onions, bell peppers in special thai chili sauce, with jasmine rice. |
$13.95 |
| Lsp5. Duck Noodle Shredded duck sautéed with broad rice noodles, bean sprouts, red and white onions, scallions and egg. |
$13.95 |
| Lsp6. Seafood Dry Noodles Spicy. New. Sautéed egg noodle with shrimps, squid, crabmeat sticks, eggs, bell peppers, mushrooms, onions and thai basil in spicy thai chili sauce. |
$13.95 |
| Lsp 7. Mango Chicken Breaded chicken sautéed with mango, bell peppers and thai basil in tangy mango sauce served with jasmine rice. |
$13.95 |
| Lsp 7. Mango Tofu Fried tofu sautéed with mango, bell peppers and thai basil in tangy mango sauce served with jasmine rice. |
$13.95 |
| Lsp 8. Duck With Avocado Green Curry Spicy. Crispy boneless duck breast on green curry with avocado, diced carrots, bell peppers, green peas and thai basil served with jasmine rice. |
$14.95 |
| Lsp 9. Tilapia Curry Spicy. New. A fried filet tilapia on top with chef’s special chu chee curry sauce with carrots, bell peppers, and asparagus. |
$14.95 |
| Lunch – Appetizers | |
| 1. Thai Veggie Roll (4 Pcs) Fried roll stuffed with glass noodles, cabbages and carrots served with homemade sweet and sour sauce. |
$8.95 |
| 2. Tao Hou Todd (Tofu) Spicy. Fried tofu served with spicy sauce and crushed peanuts. |
$8.95 |
| 3. Veggie Curry Puffs(4 Pcs) Spicy. Puff pastry filled with potato, carrots, onions with curry powder served with cucumber, onions, pickle sauce. |
$14.95 |
| 4. Salt & Pepper Fried Tofu Spicy. Fried tofu with salt & pepper served with spicy house special sauce. |
$12.95 |
| 5. Mee Grob Fried crispy thin rice noodle and shrimp & tofu marinated in special sweet & sour sauce and carrots. |
$8.95 |
| 6. Steam Shrimp Dumplings Served with some thai salad with peanut dressing & house ginger garlic sauce. |
$8.95 |
| 7. Satay Chicken Bbq chicken on skewer marinated thai-style served with peanuts sauce and cucumber sauce (5 skewers). |
$13.95 |
| 8. Todd Munn Gal Spicy. Fried chicken cakes served with long green bean & lime leaves, lightly spicy sauce & crushed peanuts. |
$13.95 |
| 9. Yum Ped Yang Spicy. Crispy duck season with lime juice, red onion, bell peppers, cucumber, ginger, tomatoes, celery, pineapple and cashew. |
$14.95 |
| 10. Diamond Shrimp (5 Pcs) Spicy. Crispy fried jumbo shrimp with mild spicy honey mayo sauce. |
$16.95 |
| 11. Rotee Pancake Spicy. A roti pancake served with chicken and potato in yellow curry sauce. |
$8.95 |
| 12. Honey Puff (4 Pcs) Spicy. Puff pastry stuffed with real crab meat, scallop, avocado, shiitake mushroom, onions and bell pepper served with lobster bisque curry. |
$16.95 |
| 13. Fried Calamari Spicy. Salt and pepper crispy calamari served with sweet chili dipping sauce. |
$14.95 |
| 14. House Special Beef Spicy. Shredded crispy beef seasoned with lime juice, crushed peanuts, onion, bell pepper, ginger in chef’s special sauce. |
$14.95 |
| Lunch – Soup | |
| 15. Tom Yum Koong Shrimp Spicy. Large. Hot and sour shrimp soup with cilantro, lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste. |
$11.95 |
| 15. Tom Yum Koong Veg & Tofu Spicy. Large. Hot and sour shrimp soup with cilantro, lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste. |
$11.95 |
| 16. Tom Kha Gai Chicken Spicy. Large. Coconut milk soup with galangal, lime juice, cilantro, mushrooms, bell peppers, onions, scallions and hot chili paste. |
$11.95 |
| 16. Tom Kha Gai Chicken Veg & Tofu Spicy. Large. Coconut milk soup with galangal, lime juice, cilantro, mushrooms, bell peppers, onions, scallions and hot chili paste. |
$11.95 |
| 17. Jurd Woon-Sen Chicken Large. Glass noodle soup w. Mushrooms, napa, cilantro, baby corns, onions, scallions. |
$9.95 |
| 17. Jurd Woon-Sen Veg & Tofu Large. Glass noodle soup w. Mushrooms, napa, cilantro, baby corns, onions, scallions. |
$9.95 |
| 18. Jurd Sarai Gai Chicken Large. Seaweed soup with mushrooms, napa, cilantro, baby corns, onions, scallion. |
$9.95 |
| 18. Jurd Sarai Gai Veg & Tofu Large. Seaweed soup with mushrooms, napa, cilantro, baby corns, onions, scallion. |
$9.95 |
| 19. Jurd Moo Sup Chicken Large. Tofu soup w. Mushrooms, napa, baby corns, onions, scallions. |
$9.95 |
| 19. Jurd Moo Sup Veg & Tofu Large. Tofu soup w. Mushrooms, napa, baby corns, onions, scallions. |
$9.95 |
| Lunch – Salad | |
| 20. Thai Salad Large. Lettuce with red onions, cherry tomatoes, cucumber, tofu, bean sprouts topped with peanut dressing. |
$10.95 |
| 21. Som Tum Papaya Salad Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and plan sugar. |
$12.95 |
| 22. Grilled Shrimp With Mango Salad Grilled marinated shrimp on skewers served with mango, young papaya, cilantro, red bell pepper and crush peanut with thai vinaigrette dressing. |
$14.95 |
| Lunch – Chefs Special | |
| 23. Pad Phet Scallops Spicy. Fresh scallops sautéed with bamboo shoots, bell peppers and onions with chef’s special curry sauce. |
$28.95 |
| 24. Koong Phuket Spicy. Shoop saute w. Red bell pepper onions, winger, bamboo. |
$25.95 |
| 25. Squid In Love Spicy. Shrimp, squid and chicken sautéed with bell pepper, onions and mushrooms with chef’s special chili paste sauce. |
$25.95 |
| 26. Pad Prik Khing Spicy. Shrimp and chicken sautéed with long green beans, onions and bell peppers with chef’s special curry sauce. |
$25.95 |
| 30. Special Salmon (D) Fried salmon sautéed with broccoli, bell peppers, carrots, long green beans, scallion, onions, sesame seeds in thai ginger soy sauce. |
$25.95 |
| 30. Special Chicken(D) Breaded chicken sautéed with broccoli, bell peppers, carrots, long green beans, scallion, onions, sesame seeds in thai ginger soy sauce. |
$24.95 |
| 31. Mango Chicken (D) Breaded chicken sautéed with mango, bell peppers, thai basil in tangy mango sauce. |
$24.95 |
| 31. Mango Tofu (D) Fried tofu sautéed with mango, bell peppers, thai basil in tangy mango sauce. |
$24.95 |
| 32. Seafood Combination Sautéed shrimp and scallops with red bell peppers, asparagus, baby corn, snow peas and garlic with chef’s special marsala sauce. |
$28.95 |
| 33. Bangkok Shrimp Lightly breaded shrimp topped with chopped scallops and chef’s special brown sauce garnished with baby bok choy. |
$25.95 |
| 35. Eight Is Enough Sautéed combination of chicken, shrimp, squid with mushrooms, onions,red bell peppers, baby corns, napa, scallions and bean sprouts. |
$25.95 |
| 36. Kra Pai Talay Spicy. Shrimp squid and scallop sautéed with bell pepper, onions, mushrooms, basil leaves and lime in a chili paste sauce. |
$28.95 |
| 37. Pad Talay Spicy. Shrimp, squid and scallop sautéed with bell pepper, onions shiitake mushrooms top with basil leaves in a spicy chili sauce. |
$28.95 |
| 38. Pineapple Chicken (D) Spicy. Pineapple curry with chicken, green peas, pineapple, red bell peppers. |
$24.95 |
| 39. Tilapia Curry (D) Spicy. Fried filet tilapia carrots, bell peppers, asparagus on chef’s special chu chee curry sauce. |
$25.95 |
| 40. BBQ Shrimp Spicy. Grilled marinated jumbo shrimps with onion, broccoli, squash, baby carrot, asparagus and mushroom with thai bbq sauce. |
$25.95 |
| 41. Special Chicken Spicy. Grilled marinated chicken tenderloin served in green curry avocado sauce with green peas, carrots, red peppers and thai basil. |
$25.95 |
| 42. Special Fish Spicy. Fried tilapia fillet with eggplant, wild ginger, bell peppers, thai basil with thai herb chili sauce. |
$25.95 |
| 43. Special Seafood Spicy. Grilled filet of salmon and jumbo shrimp served with broccoli, red peppers, carrots, peas, asparagus and endive with lobster base curry sauce. |
$29.95 |
| 44. Pineapple Shrimp Spicy. Lightly breaded jumbo shrimp comes with green peas and pineapple, with a chef’s special pineapple curry sauce. |
$25.95 |
| 45. Choo Chee Salmon Spicy. Fillet of salmon marinated and grilled served with asparagus, red peppers and tomatoes in choo chee curry sauce. |
$25.95 |
| Lunch – Duck | |
| 46. Garlic Duck Half crispy boneless duck with broccoli, baby corn, carrots, bell peppers, onions and chef’s special garlic sauce. |
$25.95 |
| 47. Pad King Duck Half crispy boneless duck with fresh ginger, onions, scallions, bell pepper and mushroom. |
$25.95 |
| 48. Pad Chiangmai Duck Half crispy boneless duck in thai special sauce, top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in boy sen sauce. |
$25.95 |
| 49. Special Duck (D) Half crispy boneless duck top with broccoli, onions, carrots, long green beans, scallon, bell pepper, sesame seeds in thai ginger soy sauce. |
$25.95 |
| 50. Tamarind Duck Half crispy boneless duck with a special tamarind sauce over a bed of steamed broccoli. |
$25.95 |
| 51. Gang Ped Yang Spicy. Half crispy boneless duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapple, lime leaves and basil leaves. |
$25.95 |
| 52. Ped Nor Mai Spicy. Half crispy boneless duck top with bamboo shoots, long green beans, onions, bell peppers, basil leaves and spicy chili pasta sauce. |
$25.95 |
| 53. Duck With Avocado Green Curry Spicy. Half crispy boneless duck with green curry, avocado, carrots, green peas and thai basil. |
$25.95 |
| 54. Pla Sam Loot Duck Spicy. Half crispy boneless duck with fresh chili, broccoli, garlic and tamarind chef’s special sauce. |
$25.95 |
| 55. Plat Led Prik Duck (Thai Style) Spicy. Half crispy boneless duck with bell peppers and chef’s special curry sauce. |
$25.95 |
| 56. Spicy Duck Spicy. Half crispy boneless duck topped with chef’s special curry sauce served with baby bok choy, bell peppers and thai basil. |
$25.95 |
| 57. Basil Duck Spicy. Half crispy duck topped with onions, basil leaves, mushrooms, and bell peppers in hot & spicy chili sauce. |
$25.95 |
| Lunch – Entrées | |
| 58. Pad Tou Kak (Long Beans) Spicy. Sautéed with long green beans onions, red bell peppers, carrots and chopped turnips in hot and spicy chili sauce. |
$15.95 |
| 59. Pad Kra Pao (Basil) Spicy. Sautéed with basil leaves, onion, mushroom, and bell peppers in hot and spicy chili sauce. |
$15.95 |
| 60. Pad Kra Tiem (Garlic Broccoli) Sautéed with garlic sauce and white pepper, broccoli, baby com, carrots, red bell pepper, onions. |
$15.95 |
| 61. Pad Ped Nor Mai Spicy. Sautéed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce. |
$15.95 |
| 62. Pad King (Ginger) Sautéed with fresh ginger, onions, scallions, bell peppers and mushrooms. |
$15.95 |
| 63. Pad Ka Nar (Chinese Broccoli) Sautéed with chinese broccoli, onions, carrots and oyster sauce. |
$15.95 |
| 64. Pad Woon-Sen (Glass Noodles) Sautéed with glass noodles, egg, bean sprouts, napa, onions, mushrooms, baby cons, scallions and red bell pepper. |
$15.95 |
| 65. Pad Preow Wan (Sweet & Sour) Sautéed in sweet & sour sauce with pineapples, red bell peppers, baby coms, napa, mushrooms, onions, scallions, cucumbers and tomatoes. |
$15.95 |
| 66. Pad Cashew Spicy. Sautéed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce. |
$15.95 |
| 67. Gai Yang Spicy. Thai-style bbq chicken served with sweet and spicy sauce, cucumber. |
$16.95 |
| 68. Jay Ma Khoa Spicy. Deep-fried eggplants, carrots, red bell peppers onions and tofu with thai chili sauce. |
$16.95 |
| Lunch – Thai Curry Dishes | |
| 69. Gang Kiew Wan (Green Curry) Spicy. Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoots, lime leaves and basil leaves. |
$16.95 |
| 70. Gang Karee (Yellow Curry) Spicy. Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions, and bell pepper. |
$16.95 |
| 72. Gang Dang (Red Curry) Spicy. Red curry and coconut milk with bamboo shoots, peppers, onions, limes leaves and basil leaves. |
$16.95 |
| 73. Mus-Sa-Mun Spicy. Massaman curry in coconut milk with peanuts potatoes, onions, carrots, and bell peppers. |
$16.95 |
| 74. Pra Raam Spicy. Spicy curry sauce served over green vegetable. |
$16.95 |
| 75. Pa-Nang Spicy. Panang curry in coconut milk w. Lime leaves, onions, carrots & bell pepper. |
$16.95 |
| 76. Gang Paa Very spicy. Jungle curry (without coconut milk) with hot and spicy dry chilli paste, lime leaves, bell peppers, onions, long green beans, bamboo shoots, and basil leaves. |
$16.95 |
| 77. Pad Phet Paa Very spicy. Sautéed with dry curry paste, bamboo shoots, long green beans, onions, bell peppers, lime leaves and basil leaves. |
$16.95 |
| Lunch – Thai Noodle or Fried Rice | |
| 78. Pad Thai Stir fried thin thai rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallions, and bean sprouts, served with raw bean sprouts and lemon. |
$14.95 |
| 79. Pad Hai Lum Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, napa, mushrooms and scallion. |
$14.95 |
| 80. Pad See Ew Stir fried broad rice noodles with egg, chinese broccoli and soy sauce. |
$14.95 |
| 81. Pad Lard Nar Stir fried broad rice noodles with egg, chinese broccoli, topped with brown gravy. |
$14.95 |
| 82. Pad Ba-Mee Stir fried egg noodles with egg, bean sprouts, baby corns, onions, mushrooms, napa, carrots and scallions. |
$14.95 |
| 83. Kao Pad (Thai Fried Rice) Thai fried rice with onions, scallions, tomatoes, egg and cucumber. |
$14.95 |
| 84. Kao Pad Phet Jay (Thai Basil Fried Rice) Spicy. Mixed vegetable, fried rice with eggs, basil, cucumber & hot & spicy chili. |
$14.95 |
| 85. Pineapple Fried Rice Fried rice with pineapple, eggs, raisins. Green peas, bell peppers, onions, cucumber and turmeric powder, and cashew nuts. |
$14.95 |
| 86.Pad Kee Mao (Drunken Noodle) Spicy. Stir fried broad rice noodles with egg, shrimp and chicken, basil leaves, onions, mushrooms, bell peppers and hot and spicy chili sauce. |
$16.95 |
| 87. Jay Kee Mao (Veggie & Tofu Drunken Noodle) Spicy. Broad rice noodles with egg, tofu, onions, mushrooms, bell peppers, carrot, baby corn, broccoli, basil leaves and hot spicy chili sauce. |
$16.95 |
| 88. Lard Nar Talay Combination of shrimp, squid crab sticks and vegetables, served on a bed of crispy egg noodles with gravy. |
$16.95 |
| 89. Duck Noodles Stir fried shredded duck with broad rice noodles, white onions, red onions scallions, bean sprouts and egg. |
$16.95 |
| 90. Mee Siam Spicy. Stir fried rice stick noodles with egg, shrimp, chicken, onions, bell pepper mushrooms, scallions, bean sprouts, and curry powder. |
$16.95 |
| 91. Seafood Dry Noodles Spicy. (new) sautéed egg noodles with shrimp, squid and crab meat stick, eggs, bell peppers, onions, mushrooms, basil and thai chili sauce. |
$16.95 |
| Lunch – Yum Yum | |
| 92.Yum Nuer Spicy. Sliced charcoal steak seasoned with red onions, cucumbers, bell pepper, tomatoes and lime juice, served on a bed of lettuce. |
$14.95 |
| 93.Nuer Nam Tok Spicy. Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumber, tomatoes, bell pepper, lime juice and chili paste served on a bed of lettuce. |
$14.95 |
| 94.Larb Spicy. Ground beef seasoned with red onions, bell pepper.cRispy crushed rice, cilantro and lime juice, served with a bed of lettuce. |
$14.95 |
| 95.Namm Sod Spicy. Ground chicken with ginger, red onions, bell pepper,cilantro and peanuts seasoned with lime juice and served on a bed. |
$14.95 |
| 96.Yum Talay Spicy. Shrimp, scallops and squid seasoned with lime juice, garlic, chili, and bell pepper, served on a bed of lettuce. |
$14.95 |
| 97.Yum Woon-Sen Spicy. Glass noodles, shrimp seasoned with peanuts, lime juice,red onions, tomatoes and bell peppers, cilantro served on bed of lettuce. |
$14.95 |
| 98.Yum Pla Muk Spicy. Squid seasoned with lime juice, bell pepper, red onions,cucumber,tomatoes.cIlantro and chili paste served on a bed of lettuce. |
$14.95 |
| 99.Pla Koong Spicy. Shrimp seasoned with lime juice, chili paste, bell pepper cucumber, tomatoes, red onions, crispy crushed rice, cilantro and served on a bed of lettuce. |
$14.95 |
| 100.Crying Tiger Spicy. Grilled marinated beef served with grilled vegetables and cilantro lime dipping sauce. |
$14.95 |
| Lunch – Dessert | |
| Mango Sticky Rice | $11.95 |
| Chocolate Mousse Cake | $8.95 |
| Mango Mousse Cake | $8.95 |
| Lunch – Beverages | |
| Soda | $2.00 |
| Thai Iced Tea | $4.00 |
| Unsweetened Iced Tea With 1 lemon. |
$3.00 |
| Bottle Of Water | $2.00 |
| Lunch – Side Order | |
| Steamed Jasmine Rice | $2.00 |
| Brown Rice | $3.00 |
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Reviews
Eric Koger
I was very happy to see a new Thai restaurant in town, and we were not disappointed!
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Jimin Park
I do miss the old Chinese place here but this wasn’t too bad. The pad Thai was a tad too salty for my taste but it tasted good. Service was fast and food came out quickly. I didn’t need to wait a million years. I’ll come back whenever I’m feeling a noodle itch.
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Evan Pickus
Just finished my first order from Diamond Thai and I couldn’t be happier. Some of the local places have been putting >ketchup< in their pad thai for some unknown reason- Diamond Thai thankfully doesn't do that- the flavor was spot on perfect. They also know the meaning of "Thai Spicy". I asked for a "3" (on a scale of 1-5) - the owner tried to convince me to go down to a "2" but I told him i could handle it.. well- it was HOT! So happy to have a new Thai restaurant in town where the chef knows his craft so well. We will certainly go back and try more of his dishes! Highly recommended.
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Avneet Madan
Really great thai food! Had take out for the first time last week and loved everything. Spicy actually means spicy so please order mild if you can’t tolerate spice. The best part is that the food isn’t saturated in oil compared to some of the other local thai restaurants.
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Michelle Bizzarro
Excellent Thai food! Fresh ingredients, generous portions, and friendly staff. The green curry is delicious! We’ve been customers of the Somerset location for a few years and now it’s great to have a location here in EB!
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**
I went for lunch, but I was a little late. I asked for the lunch special, but they were very nitpickish about that. They would only allow me to order from the dinner menu. Then they told me that “the computer wouldn’t allow them to ring up a lunch special”. So I left. They don’t have to accommodate me, but I don’t have to patronize them.
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Daniel Zakrzewski
I have to disagree. We had a chicken pad thai and it was nothing special, chicken had some weird skin on it. First and last time.
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Alex M
I am very glad to have this Thai restaurant in my hometown. Not an ordinary Thai restaurant – the entire family enjoyed well presented dishes – the food is fresh & delicious!
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Norma Freedman
Food was fresh and extremely flavorful. Chef Soon was very personable and wanted to ensure we left happy and satisfied.
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Amy Thomas
Drunken noodles are amazing, had thai bbq chicken was also good. Debbie at the counter is very friendly, I’ll be back there soon.
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