Reservations highly recommended!! Find us on Open Table! *Parking lot located in rear of building*
We are passionate about offering fresh, high quality pasta dishes made of the most nutritious ingredients including pasture-raised and grass-fed meat along with seafood and vegetables that are of high quality and locally sourced when possible. We pride ourselves on cooking dishes and recipes directly from our families in Italy and Argentina.
All of our pasta is made in house, our meats are directly from our distribution company and our food speaks for itself.
Our house is your house. Everyone is welcome!
Based on 291 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1915 E Atlantic Blvd, Pompano Beach, FL 33060
Phone: (954) 953-6771
Website:
Social Profile: 
Hours
| Saturday |
12–11 PM |
| Sunday |
12–9 PM |
| Monday
(Labor Day)
|
12–9 PM
Hours might differ
|
| Tuesday |
Closed |
| Wednesday |
12–9 PM |
| Thursday |
12–10 PM |
| Friday |
12–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Dan Xiao
I found this restaurant via Google search and it is within a short distance from where I stayed while visiting the town. I thought to give it a try and I was not disappointed.
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Wadashop Roccopieropain2018
Finally I found a real authentic Argentinian Italian restaurant for amazing home made pasta. I love it all! The ambiance, the server, the hostess, the music. There is also a market where you can buy the pastas, the sauces and more. And there are open a new big frozen section.
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Gregory Arianoff
Great service, super friendly ownership. Pride in the kitchen with well accomplished plates. Best Italian restaurant, a MUST if you stop by Pompano Beach.
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Michael Langone
This restaurant is well designed & perfectly lit. Our waiter & waitstaff were mostly excellent; however, the kitchen failed. My sister wasn’t happy with the dish she chose. We were celebrating my mother’s 80th birthday. My mother & I ordered 2 different steak specials which were between $50 & $60 per plate. We both asked for the steak to be cooked medium. Mine ended up being rare & hers ended up well done. To be fair our waiter asked us how everything was, but because IMO the dinner plates took way too long to be served after our appetizers I didn’t want to send it back into the kitchen so I did not complain. Also the steak dinners were the last of the dinners to be served. Inside the restaurant was way too loud. It was a Saturday night after all so the restaurant was packed but when you have to almost scream to talk to the person next to you something is not right. I would not come back to this restaurant. For the money being charged here I expect better.
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Moshe
We were a larger group that had almost the entire menu. The food is amazing. Everything from stuffed portobello mushrooms with short ribs to amazing gnocchi to lamb shank. Their pasta are great also. The only reason not a full 5 stars is because of the manager. Comes off as friendly but anything but that. Waiter was amazing will be back. Oh very loud.
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Vira T.
When you feel ,since you enter the door, that you gonna have a great dine in experience and from the first ,till the last moment it does not dissapoints you, then you know that You found your new favorite spot .
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louis campeol
Outstanding and memorable meal.
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Francisco Yánez
Went with my family on Sunday for the first time. The place is small but the make you feel like in family. It’s a little noisy but nice. The food was amazing specially pastas. On weekends definitely you need a reservation. I recommend this restaurant 100%
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Elizabeth Hadden
Fantastic food and wonderful experience all around. They really make you feel welcome here! They have a pasta-focused menu (it’s all homemade) and other dishes as well with veggies or potatoes. They also have a lot of daily specials to choose from.
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Marko Dragojevic
Great food, the pasta is really high quality! Some of the best I had. Service is great as well. It’s a nice place. I had the wild mushroom panzotti with fiorentina sauce and added meatballs. I also tried gnocchi which was just as excellent. I’ll be back!
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