Jordan Kahn’s minimalist, daytime-only spot for inventive Scandinavian-style breakfast & lunch fare. Based on 981 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3578 Hayden Ave, Culver City, CA 90232
Phone: (310) 360-3860
Social Profile: 
Hours
| Friday | 8 AM–4 PM |
| Saturday | 8 AM–4 PM |
| Sunday | 8 AM–4 PM |
| Monday
(Labor Day)
|
8 AM–4 PM
Hours might differ
|
| Tuesday | 8 AM–4 PM |
| Wednesday | 8 AM–4 PM |
| Thursday | 8 AM–4 PM |
Menu
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Menu Photos
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Reviews
Kyle Adler
The Restaurant’s exterior and food design align perfectly with my personal taste. Its modern minimalist style captivates me, and I am genuinely obsessed with it. The food itself is exceptionally delightful. Although it may appear simple, the flavors are remarkably intricate, creating a burst of exquisite tastes in my mouth. I am particularly infatuated with their blueberries coconut yogurt, which makes me feel both satisfied and healthy. Considering the quality and presentation of the dishes, the prices are quite reasonable. If you happen to be in the vicinity, I highly recommend trying out this restaurant. It is an absolute must-visit.
Yiyi Zhang
On a 5 day trip to LA, I ended up eating here 4 times – it’s just that good. You may scoff at paying over $20 for a bowl of blueberries and a coffee but those berries DO NOT QUIT!!!
Amy Wu
Experimental and unique pairings. I had the Beef tartare with crispy thin potato chips (very fun textures), Black sesame latte (this was mid, taste was too subtle and watered down), and Cornbread cookie. The cookie was SO GOOD. They ran out of the Sesame carrot bundt cake sad :(( Will definitely come back next time I’m here, very memorable. Also, the ceramics were super cool and they sold them in stores. Eating off cool ceramics makes everything taste better. It was kinda pricy but worth it.
Pavel Dunaev
Definitely one of the coolest places for brunch in LA.
Ryker Tharp
Destroyer has a target audience and hits it very well, though it isn’t an experience for everyone imo. You’ll be greeted by healthy and interesting options for pastries, coffees, teas, and their general menu; all presented in elegant and unique clayware.
Edith Law
Destroyer is an absolute must-visit brunch spot in Los Angeles for food lovers seeking an unforgettable culinary experience. I had high expectations for this restaurant as it was founded by chef Jordan Kahn from Vespertine. This contemporary cafe serves the most delicious and creative dishes that are unique and refreshing.
Dan Eccles
Definitely worth trying, plenty of unique things on the menu. The sweet items were a bigger hit for our group than the savory (avocado confit, sweet potato waffle) but everything was still good.
Gustavo Perez
Nice spot in a weird area in Culver City. It was recommended by a local chef so I decided to stop by on my way to Venice. It’s a small place with all the seating in the outside.
Avi H
Great brunch place to get a taste the tip of the iceberg for unique gastronomy. Had the seasonal latte to start, which was interesting. Ended up eating the creamed kale and smoked onion tart – which was well balanced and tasty. Overall portions were huge, so overall a good value meal!
Leah A
Arrived right when they opened @ 8am and it got packed very quickly. The Koshihikari rice porridge is an absolute do not miss & vegetarian friendly! I also got one of their specialty lattes, but FYI you cannot change the milk in that one, so embrace it. I wish I got a pastry but next time – the cara cara loaf looked yummy. Parking was plentiful & free @ 8am but I’m sure that’s not the case as the day goes on, there’s lots of offices around. They do not give out the wifi pw.
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