DEL MAR modern seafood taqueria Menu – American Fork, UT

Type : Mexican restaurant

Location : American Fork, UT

Based on 245 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

DEL MAR modern seafood taqueria 84003

Address:
598 W Main St, American Fork, UT 84003

Phone: (385) 498-3181

Website:

Social Profile:

Hours

Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 12–8 PM
Monday 11 AM–9 PM

Menu

Taco Plates
Gobernador De Marlin
Smoked marlin, cheese, pico, chile Verde.
$15.00
Gobernador De Pulpo
Spanish grilled octopus, cheese, chili oil.
$16.00
Gobernador De Camaron
Shrimp, cheese, serrano chiles.
$15.00
Dorado
Shrimp, cheese, pico, cabbage, chipotle aioli.
$13.00
Enchilados
Shrimp, pulpo, cheese, salsa roja y especial.
$15.00
Starters
Fish & Chips
Beer battered fish and homemade potato chips.
$14.00
SHISHITO PEPPERS $8.00
TORITOS
Deep fried Chils gueros stuffed with Shrimp and Smoked Marlin.
$15.00
PALAPA SHRIMP
10 PCS OF BREADED SHRIMP, JALAPEÑOS, ONIONS AND CHEF’S JAMAICA SAUCE.
$16.00
Shrimp Torito $13.00
Mixo Torito $15.00
Marlin Torito $14.00
Del Mar Classics
Classic Burrito
Choice of meat, rice, lettuce, pico, guacamole, salsa.
$13.00
Surf & Turf Burrito
Steak, shrimp, aioli, cabbage, pico, salsa Verde, cheese, rice.
$16.00
Baja Shrimp Burrito
Blackened shrimp, aioli, cabbage, pico, grilled corn, rice.
$14.50
Baja Fish Burrito
Beer battered fish, aioli, cabbage, pico and guacamole.
$13.50
Cocteles
Loaded Cocktail
Cooked and cured shrimp, pulpo, bay scallops, cucumber, onion cilantro.
$22.50
Mixto Cocktail
Pulpo, cooked and cured shrimp, cucumber, onion-cilantro.
$19.50
Shrimp Cocktail
Shrimp, cucumber, onion-cilantro.
$18.00
Aguachiles
Verde Aguachile
Cooked in lime-lemon, salsa Verde, cucumber, onion and chile-tepin.
$20.00
Tamarindo Aguachile
Cooked in lime-lemon, tamarind salsa, cucumber, onion, and chile tepin.
$21.00
Mango Habanero Aguachile
Cooked in lime-lemon, mango salsa, cucumber, onion and chile-tepin.
$22.00
Aguachiles Rojos $20.00
Tostadas
Fish Ceviche Tostada
Fresh fish cooked in lime-lemon, pico, cucumber and salsa de la casa.
$6.50
Shrimp Ceviche Tostada
Shrimp cooked in lime-lemon, pico, cucumber and clamato juice.
$7.50
Guerita Tostada
Cooked shrimp, pulpo, fish, onion, cucumber, salsa guerita and cilantro dressing.
$12.00
Del Mar Tostada
Bay scallops, shrimp, pulpo, avocado, pico, cucumber and aguachile salsa.
$15.00
Simpy Tacos
Street Chicken Taco
Served with onion-cilantro.
$3.00
Street Steak Taco
Served with onion-cilantro.
$4.00
Del Mar Taco
Shrimp, cheese-battered pepper, cabbage, pico, aioli.
$9.00
Baja Fish
Tilapia, cabbage, pico, aioli.
$6.50
Items
K- Crispy Shrimp
Served with fries or rice.
$8.00
K- Chicken Tenders
Served with fries or rice.
$7.00
K- Tacos Combo
Served with rice and chips. Chicken, steak, or fish.
$7.00
K- Cheese Quesadilla
Served with fries.
$6.00
K-PIZZA $6.00
Chips And Salsa $3.00
Palapa Shrimp
10 pieces of breaded shrimp, jalapeños, onions, chef’s Jamaica sauce.
$16.00
Gobernador De Asada
Carne asada, jalapeños, onions.
$13.00
A – Baja Shrimp Taco
Beer battered shrimp, cole-slaw, pico, aioli.
$7.50
BIRRIA TACOS
DEL MAR COMBO
2 SOFT TACOS, 2 QUESABIRRIAS, AND CONSOME (BIRRIA BROTH)
$16.00
MULITA
HAND MADE CORN TORTILLAS, CRISPY CHEESE, BIRRIA, ONION-CILANTRO
$6.00
QUESA-BIRRIA PLATE
3 QUESA-BIRRIAS, ONION, CILANTRO, AND CONSOME.
$13.50
BIRRIA TACO PLATE
3 SOFT TACOS AND CONSOME
$12.00
BIRRIA SOFT TACO
BIRRIA, ONION-CILANTRO
$3.00

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Photo Gallery

Reviews

Rebekah Salmond
The food was superb! The salsa was spiced wonderful and surprisingly another favorite by kids and spouse. The burrito had its own unique flavor that made me taste buds sing! The marlin meat tacos were beautifully laid out and were tasty as well! Definitely will come again for more refreshing food!

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Madison Munnerlyn
An absolute hidden gem! It’s a shame we hadn’t tried it before. The Baja shrimp tacos were perfection. Exactly what you want in a shrimp taco and nearly impossible to find this style of shrimp taco in Utah. The birria tacos were the best we’ve had in the US. Everything was incredibly fresh and well-presented. The staff was extremely friendly and had great recommendations and the restaurant was not busy. It’s hard to find a place that provides such fresh, high-quality food. It’s the perfect sit-down style food without having to be waited on. We can’t wait for our next visit and to show our friends!

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Theresa Adams
This place was amazing with service and food. The food is Baja style Mexican. We made reservations that morning and they were able to accommodate our party of 10. When we sat down they had already had 4 bowls of chips and salsa waiting for us when we sat down. Everyone was so impressed by the menu and we are a picky family. We ordered 3 appetizers including the fish and chips (this was more like a meal), shrimp cocktail and some marlin and shrimp stuffed peppers. That was probably enough to feed us all. They give huge portions for a reasonable price. Everything that came out was so delicious and fresh. My husband ordered the Birria soft tacos and I had the shrimp burrito. The tacos were all served on cute wooden chopping boards with a side of yellow rice. The rice was delicious, not sure what kind of rice it was. The staff was so attentive and the food came out so quickly for our large party that we had to wait on ordering entrees. For our large party we had expected to have gratuity automatically added but they didn’t add it. We will definitely come back here again when we come to visit UT again!

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Quinton Dickerson
This place was really good. Sometimes it’s hard to find good sea food around here but I thought this was pretty good. We got fish n chips and some tacos. Everything tasted great. The restaurant was very clean and it had some cool decor. I would eat here again.

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Sean Sullivan
The food was great, the service was friendly. They had a minor confusion in order delivery but it worked out. The place was hopping and it wasn’t super easy to find a clean table, but we found a booth to our liking.

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Madeline Bazzle
Went here on a date night. Great atmosphere and not too loud. We ordered the birria tacos and fish tacos. Both were great. I’d come back for the birria. Waitress was super helpful when we skied questions about the menu. All in all a good experience only down side is it smelt a little fishy.

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Josue Gomez C.
I recently had the pleasure of dining at Del Mar in American Fork, Utah and I must say that I was blown away by the authenticity and deliciousness of their Mexican cuisine. From the moment I walked in, I was greeted with warm hospitality and a cozy atmosphere that made me feel right at home.

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Amanda Bolander
Our experience here started out great and ended terrible. We loved the delicious chips and salsa! And our server was so kind to bring us lots. We ordered three plates of tacos and a ceviche tostada to try, the tacos came out fast enough but we never got the ceviche for some reason. Between the three of us we ordered the Baja fish tacos, the enchilados, and the smoked Marlin gobernador. We ate family style and honestly despite the beautiful plating the tacos were not great. The balance of flavors was off and the Marlin was especially fishy and strange tasting, almost like it was expired. The beer batter on the fish tacos was so strong we couldn’t detect the sauce or the picked onions at all. My husband never leaves food on the table but he couldn’t finish any of the tacos. None of us could because they just tasted off. We started feeling nauseous and quickly asked for the check, but just minutes later my sister who never gets sick from food threw up at Target. We all ended up with stomach aches. It was pretty disappointing since we love seafood normally.

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Luke Freeman
Amazing! Delicious! Amazing! A wonderful restaurant with great ambiance, caring and helpful staff and amazingly delicious food.

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daniel fullmer
I have mixed feelings about this restaurant. The food they served seemed fresh and tasted really good. The only problem was finding sauce they offer on the tables that was out of date by two months, which makes me question the freshness of their other products. Take that for what it’s worth.

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