We are a restaurant and bar located in the Deep City of Burlington, on the shores of Lake Champlain. Alongside elevated pub food, we offer a variety of ever-changing specials. We work closely with local purveyors and farms to showcase the best and freshest ingredients that Vermont and New England offer. Many of our dishes are driven by our Vermont-made wood-fired grill.
Based on 189 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
112 Lake St, Burlington, VT 05401
Phone: (802) 800-1454
Social Profile: 
Hours
| Thursday | 4:30–9:30 PM |
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
| Sunday | 4:30–9:30 PM |
| Monday | 4:30–9:30 PM |
| Tuesday | Closed |
| Wednesday | Closed |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Marie Toma
Clean, great customer service, and really good food! This was my first time in Vermont, and I’m glad I was able to experience this place. The staff is very nice and engaging. My food came out fresh and hot as well as flavorful. I had the chicken fried chicken sandwich and fries. I wish they had more menu items, but maybe that’s the restaurants esthetic. If ever visit again, I’ll be back
… more
L.C -No Filters Traveling
A hip new American restaurant with a hint of southern flavor by the shore, popular location on the weekend with friendly and attentive staff.
… more
Julie L
Delicious! Pub food with a gourmet twist. Scratch made, fresh and the craft beer is excellent. Service was really good. Ask for Harrison!
… more
Craig Bromberg
Facing Lake Champlain on the western edge of downtown Burlington, we found Deep City (and it’s sister bar Foam Brewers) while looking for a spot to eat on the day after New Years (there were not many restos open at that time).
… more
Michael Ryan
I had a great dining experience. I ordered the ribs with the potato salad and the coleslaw. Love. The three dipping sauces! Service was fantastic. Probably one of the best cooked ribs I’ve had and have had a lot of barbecue.
… more
Shanah Bell
We stumbled upon this place while taking an exploratory walk when arriving in Burlington for the first time ever. Best place we’ve happened upon in years by pure accident. The service by Claire what phenomenal. She was knowledgeable, friendly and attentive.
… more
Bing Wang
The place was on a few lists we checked, and got an average 4.7 rating, so the expectation was naturally high. However given the flakiness of the reviews sometimes, and it being affiliated with a brewery, I also tried to condition myself not expect too much. Well, it’s safe to say that I did not expect to be this impressed.
… more
Alison Tan
I was recommended to dine here by a friend who added that FOAM brewery next door is the best in state! The menu is small so I expect each item to be on point. Their decadent take on poutine was amazing, with hunks of short rib in the gravy and a whipped pimento cheese. The chicken burger and beef burger was completely forgettable. I was hoping the wood fired beets would be showcasing the locally sourced organic beets but maybe it just isn’t the year for beets, as they were watery and flavourless though cooked and dressed well. The service was excellent and their indoor/outdoor spaces were very welcoming.
… more
Maffe Bernales
Loved the fries! Lol burger was good too… everything we order was great!
… more
Louis Trempe
It was our first restaurant in Burlington and we chose it because it had both vegan and non-vegan options. The vegan poutine was fantastic. Our non-vegan group ordered ribs (which were on special), and they thought they were delicious. The service was also excellent, along with the atmosphere and location. That night they also had live jazz next door at their sister brewpub.
… more
… View more