Based on 51 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
100 Adios Dr, Washington, PA 15301
Phone: (724) 395-7427
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–3 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
P.J. V.
Mature and friendly audience here, and exceptional staff. Clean and family atmosphere. Plenty of food, presentation exceptional. Bathrooms clean, a strong 4!
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Hayley
The food was delicious! The waitress was very friendly. Decent prices. Nice size bar. Good lunch specials & good happy hour deals.
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Sea Smith
I orderd take out from this place. Easy to order , ready in 20 minutes, had it waiting for me. A little pricy but most of the food was very good.
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April Rowan
We had a party of 9 on Mother’s Day. None of us had ever been here, as soon as we walked in we got smiles and very nice greetings. All of us moms received a flower… the food was delicious! Our server (Blake) I think was her name, was awesome! Even though she was very busy, she found a way to keep our drinks full! She was a wonderful waitress. We will definitely be back! I’m ready to try the ribs! Definitely recommended!!
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Stephanie Monyak
Server Blake was awesome!!
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Robert Boothe
Nothing exceptional but the high prices on beer and bland food. We ate at the original restaurant 20+ yrs ago and never went back, wife took me here today – never again. My main gripe is that the restaurant is insanely loud inside, like a public school cafe loud. Conversation at the table was nearly impossible. Owners need some “soft architecture ” inside this big box to make it bearable when filled with people. Food was not bad, had rib/chicken combo and the meat portions were small, ribs were tender but bones were nearly emulsified and soft – couldn’t eat off the bone as I first bit through bone and all. Baked beans were best part of the plate, jalapeño mac & cheese was bland with little more taste than cheese, coleslaw was good. Sandwiches looked good. Finally, for a place to have only one BBQ sauce to choose from, it had better be awesome – and this isn’t. In summary, dinner was good, but not exceptional enough to pass the other 3 BBQ places on the drive there. Especially taking the poor atmosphere into account. And beer? $4.90 for Coors light draft is nuts, up to $7.90 for Sam Adams and $8.90 for Southern Tier. Sorry, I had sweet tea cause I refuse to pay that for a brew.
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Chelsea Boocks
NOT SAFE FOR FOOD ALLERGIES.
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tim douglass
Breakfast was not up to the same quality as it was back when it was Buford’s. Paid $60 to eat breakfast for 3 people without any alcohol or appetizers. Omelettes were much smaller than they used to be and lacked any fillings. One omelette was missing items. Pulled pork tasted off like it had been sitting for weeks. Service was good but we will not be returning for breakfast anytime soon.
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Brandon Cleary
Disastrous breakfast… egg white omelette wasn’t white. All the veggies were raw. One small piece of broccoli, about 3 small diced pieces of onion, a small slice of mushroom… Texas toast on the side tasted like it was a week expired with how hard and chewy it was. Brisket bowl was forgettable… with raw potatoes and veggies. They served us a mound of soggy tasteless potatoes. Bloody Mary’s were very good… We miss Buford’s… last thing we needed in this area was another bbq place.
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Carol Kierzkowski
Ordered spoon bread and it was overcooked. Ordered a full rack of ribs..it was overcooked and dry. Coleslaw was tasteless. Shrimp appetizers very good. Anna, the server very pleasant.
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