Deanie’s Seafood in the French Quarter is a local institution ranked as one of the best restaurants in New Orleans for seafood. Deanie’s menu includes fried seafood, including the Giant Seafood Platter, New Orleans barbeque shrimp, charbroiled oysters, raw oysters, boiled crawfish and shrimp, gumbo and more. Located one block off Bourbon within walking distance of downtown hotels and attractions. One of three Deanie’s locations in New Orleans, it offers fresh local seafood prepared with housemade recipes and Deanie’s signature seasonings in a casual, friendly atmosphere. The French Quarter restaurant has been featured on the Travel Channel’s “Man v. Food” and the Food Network’s “The Best Thing I Ever Ate.” Deanie’s offers private dining …
Spin-off of the Bucktown original featuring hefty seafood platters & entrees in a laid-back space. Based on 8 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
841 Iberville St, New Orleans, LA 70112
Phone: (504) 581-1316
Website:
Social Profile: 
Hours
| Sunday |
11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday |
5–10 PM |
| Wednesday |
5–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–10 PM |
| Saturday |
11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Allison Miller
The portions are definitely worth your money but I was expecting more flavor from my main course which was BBQ Shrimp pasta. The shrimp was just boiled & added to the pasta but no flavor was on them.
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Amber Ikpe
So we ended our Saturday here after a golf tournament. There was a 45 min wait for a party of 6 when we got there around 5:30pm. It was packed but everybody was friendly about the wait because they wanted the food! We were able to have drinks and appetizers at the bar and then make our way to our table when our name was called. At the bar we ordered margaritas and the “Voodoo Juice” as the waitress called it.
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Cat Garcia
Great location and the food was all delicious. The complimentary red potatoes are amazing when you cut them up and mix in the butter packets. We got the charbroiled oysters, half seafood platter, side of crab au gratin. I had been here 6yrs ago and it was so good that I made it a point to come back.
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Subhash Azhikodan
Stepping into Deanie’s is like stepping into a seafood lover’s paradise. We began our culinary journey with crayfish by the pound, a delightful exploration of flavors, perfectly cooked and seasoned. The Oysters on the Half Shell were a taste of the ocean, fresh and subtly briny. The Chicken Andouille Gumbo, steeped in tradition and flavor, was a comforting bowl of smoky, hearty goodness. Next, the Fried Oyster Dinner showcased perfectly crusted oysters with a delightful burst of flavor. The Fried Shrimp Dinner was an array of golden, crisp morsels, while the Barbeque Shrimp offered a smoky, succulent taste adventure. The Chicken Breast Po-Boy was a classic done right, the chicken perfectly tender and juicy. Deanie’s isn’t just a restaurant; it’s a cornerstone of New Orleans cuisine. Unforgettable and highly recommended!
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Jay Decker
Loved it all! The staff is super friendly and attentive. The food was delicious! The table potatoes were spicy delicious. The redfish with crawfish etouffee was wonderful, the chicken sandwich my son had was too much for him to finish (he’s 16!?!), but the hit of the table was the stuffed shrimp. Thanks to our server Jess and the rest of the crew!
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Kali
First time eating here during a visit to New Orleans. Came on a Thursday afternoon and got a table immediately. Staff was friendly, service was good, restaurant was clean, and the pulley system for the ceiling fans made for nice decor. Never had complementary boiled potatoes before but they were good. We had Voodoo Juice & a Hurricane for drinks. Both were sweet but good although I’m not sure they’re worth $15.
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Nisha Spencer
The food was awesome! They definitely did give portions worth the money. The waitress was very sweet & knowledgeable. The hostess was garbage! When my party walked in the door, she looked at us like, “we don’t serve your kind here.” she kept rolling her eyes & popping her neck. She was not friendly at all. Once seated, 2 members of the party tried to talk to her & she ignored them & kept walking. The manager on duty wasn’t too far behind her, but she did listen to our concerns. I didn’t like the term “my girl,” she used when referring to the waitress. Besides the negatives, the overall experience was fine. I do believe that the manager & definitely that hostess needs to have some chic-fil-a training.
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Kelly G
The only reason they get 4 stars, is there were no veggies. I did order the green beans. They were tasty. However, all of the nutrients were left in the pot. That is my only issue. Otherwise, the food was DELICIOUS!! BITE YA KNUCKLES GOOD
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Grace Su Ming
Solid place to eat. It does feel commercialized compared to other places. Staff were kind. Food was good 4/5 for the fried seafood (catfish shrimp and oysters), char grilled oysters very yummy. Very good size portions. Every table gets a few baked red potatoes. Only vegetarian option was a salad. No vegan options.
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Ari Leon
This is a must try restaurant! Their food is 10/10, I had the fried shrimp dinner and the bacon wrapped shrimp both were delicious. Victor served us at the bar he was friendly, efficient, and hilarious. I will definitely return here before I leave.
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