Dead Line Menu – Seattle, WA

Type : Restaurant

Location : Seattle, WA

Unique cocktails & Latin-inspired snacks prepped in a retro space with antique decor & furnishings. Based on 515 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Dead Line 98104

Address:
114 1st Ave S, Seattle, WA 98104

Phone: (206) 518-8029

Website:

Social Profile:

Hours

Tuesday 3–11 PM
Wednesday 3–11 PM
Thursday 3 PM–12 AM
Friday 3 PM–1 AM
Saturday 11 AM–1 AM
Sunday 11 AM–10 PM
Monday 3–11 PM

Menu

Popular Items
Fish Tacos $0.00
Chipotle Shrimp $0.00
Fries $0.00
Winter Salad $0.00
Roasted Squash $0.00
Royale With Cheese $0.00
Drinks
Pisco Sour
El Gobernador Pisco, Simple, Lemon, Egg White
$12.00
Bramble
Four Roses Bourbon, Lemon, Demerara, House Preserves
$12.00
Bee Knees
Tanqueray, Lavender, Lemon, Honey
$13.00
Blood & Sand
Johnnie Walker, Lemon, Orange, Cherry Heering, Cocchi Torino
$12.00
Jungle Bird
Plantation OFTD, Campari, Lime, Pineapple, Demerara
$17.00
Dead Line
Union Mezcal, Vanilla, Strawberry Shrub, Activated Charcoal
$15.00
2 Men 1 Job
Coffee Infused Rye, Aperol, Braulio, Black Walnut, Torino
$13.00
U_fi_ish_d Proj_ct
Citizen Gin, Cassis, Lemon, Peach Bitters, Cava, Simple
$12.00
What Budget?!
61 Cachaca, Cacao, Raspberry, Demerara, Absinthe
$12.00
A Streetcar Named Unlikely
Tequila, Cocchi Torrino, Imbue Vermouth, Plum Bitters
$10.00
Just Two More Weeks
Kettle One Vodka, Passion Fruit, Lemon
$11.00
Zinfandel – Folie A Deux, Dry Creek Valley, Sonoma 2013 $38.00
Red Blend – Guardian Cellars, Chalk Line, Columbia Valley, Washington 2014 $18.00
Cabernet Sauvignon – Newton Skyside, Sonoma, California 2016 $16.00
Rioja – Vina Cubillo, Haro, Spain 2015 $14.00
Malbec – Altos Del Plata, Uco Valley, Mendoza Argentina 2016 $12.00
Pinot Noir- J. Scott Cellars, Willamette Valley, Oregon 2015 $15.00
Albarino-Garzon Reserve, Garzon, Uruguay 2016 $14.00
Sauvignon Blanc – Airfield Estates, Yakima Valley, Washington 2015 $10.00
Pinot Gris – Jones, Columbia Valley, Washington 2015 $11.00
Chardonnay – Santa Julia, Mendoza, Argentina 2017 $12.00
Torrontes – Terrazas, Argentina, 2014 $8.00
Viognier – Cambria Estate, Santa Maria Valley, California 2014 $12.00
Vin Rose – La Bouline, France, 2016 $46.00
Cava – Mestres Reserve Brut, Penedes, Spain, NV $11.00
Sparkling Wine – Chandon Brut, California, NV $13.00
Champagne Brut – Moet & Chandon, Epernay, France, NV $66.00
Champagne Brut – Veuve Clicquot, Reims, France, NV $82.00
Champagne Rose – Veuve Clicquot, Reims, France, NV $22.00
Champagne Brut – Ruinart Blanc De Blancs France, NV $28.00
Dinner
Spring Salad
dandelion greens, pickled pears, fennel, fresh cheese, pepitos, lemon vinaigrette
$12.00
Hammered Potato
Crispy potato, tomato confit, pickled chili, lime crema, aioli, cilantro
$14.00
Grilled Prawns
Chorizo ragu, charred onions, tomato confit, lime, grilled bread
$19.00
Roasted Cauliflower
chimichurri, cremini mushrooms, lemon, brown butter, croutons, fried egg
$15.00
Arepas Y Brisket
White corn bread, brisket, lime cream, hogao
$18.00
Patacones
Fried green plantain, mozzarella, hogao
$10.00
Grilled Corn
tomatillo aioli, fresh cheese, smoked paprika, cilantro
$10.00
Grilled Asparagus
grilled asparagus, green garlic cream, egg, cilantro gremolata, hazelnuts
$14.00
Royale With Cheese
organic grass-fed beef, smoked garlic aioli, chimichurri, crispy onions, house cojita cheese
$18.00
Arepitas $5.00
Fries $5.00
Black Butter Popcorn $3.00
Pot De Creme
Valrhona chocolate, hazelnut whipped cream, Candied Nuts
$10.00
Tres Leches Cake
vanilla cake, rhum sweet cream, pickled strawberries, whip cream
$10.00
Happy Hour
Glass Martini
Flag Ship, Nectar, Spiced or Selkirk
$6.00
Vanilla Old Fashioned
Bourbon, Madagascar Vanilla, Bitters
$6.00
Lychee Daiquiri
Plantation Three Star Rum, Lime, Simple, Lychee
$6.00
Vodka Soda $4.00
Zinfandel – Folie A Deux, Dry Creek Valley, Sonoma 2013 $5.00
Torrontes – Torrazas, Argentina 2014 $4.00
Vin Rose – La Bouline, France 2016 $6.00
Daily Rotating Beer $4.00
Grilled Corn
Tomatillo aioli, fresh cheese, smoked paprika, cilantro
$5.00
Hammered Potato
Crispy potato, tomato confit, pickled chili, lim crema, aioli, cilantro
$13.00
Patacones
Fried green plantain, mozzarella, hagao
$11.00

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Menu Photos

Photo Gallery

Reviews

Julio G
Came in for drinks and loved the food. We went back to back nights since we were in the city for an event close by so we liked it a lot the first time and came back a second.

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Rachelle Moore
This is the first 1 star rating I’ve given but for my experience it’s spot on. We went here on Saturday before the Ed Sheeran concert. Not too long of a wait, got a good table. Then it went downhill. Took 25 minutes to put in our drink order. 15 minutes later no drinks and someone else came up and took our order for food. Then came back and said our drink order wasn’t in and retook our drink order. Wait another 10-15 minutes and got our drinks. Food came 15 minutes after that. All the tables around us waited very long to place orders and receive drinks/food. A lot of one plate coming out but not the others. A table ended up leaving. Couldn’t imagine trying to place an order for dessert. So basically service was slow and poor timing of when food was ready (late and not the entire table with 10+ minutes in between plates coming out). Food was good but the service killed the vibe. Also super hard to hear the staff. Will not be returning.

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Christina Le
I visited Deadline Bar during happy hour and it was an okay experience. The atmosphere was pretty standard for a bar – dim lighting and loud music. The drinks weren’t my favorite or anything. I wasn’t a fan to be honest. They just taste like straight up alcohol, no flavor in the cocktails. The prices were a bit high.

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Marcelo Rivera
Best bar we went to the whole night, hands down. My buddy and I were in the middle of doing a pub crawl, but since this place so good, we knew we had to stay.

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Alla Levin
Heading out for a night out in Seattle? Check out one of my favorite bars in the city @deadlineseattle

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Tim Kraska
Solid spot after a Mariners game to wait out the traffic. The happy hour goes till 630, and the options on the HH menu are good. The Mexican corn is perfect, and we had a pea salad that was amazing. The drinks are good and the location comfortable…. If you are walking by, go for it!

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Logan Bittner
We stopped here for a quick snack and a cocktail and had a great experience. The cocktails were creative and delicious and the food was amazing as well.

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Philip Coakes
I love it when a shot-in-the-dark punt pays off. We weren’t even sure it was open, because the interior is cool and dark. Staff were super friendly, we chose Crispy Chicken Sandwiches for brunch – what a great call! The hot sauce was a revelation (duck fat is the secret ingredient) and the toasted brioche bun was terrific as well – decent structure and just sweet enough to provide the right flavor balance.

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Malik
Initial host was super awkward. The only bad thing about the experience. The other servers were polite and attentive. The dog drink was very good! Calamari was fresh! And the chicken burger was good too!

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Deborah East
Stopped by for happy hour before a Sounders game. The place was pretty busy but we were able to sit at the bar very quickly. It took a while to get noticed by a server so we waited for a long time before we got a drink or to order food. The happy hour menu was priced well, had a great selection, and sizable portions. I had the tacos and my husband had the fish and chips. He said the fish was perfectly cooked and tasted awesome. My tacos had a good flavor but were pretty small. As for drinks, they had a nice selection for happy hour. I tried a dirty martini and it was very good. Very well blended. My husband had a beer and said their beer selection was good. I think we will be back to try more.

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