All our pastas and sauces are made in-house fresh daily and we only use products that are locally sourced or imported from Italy. You can customize your pasta and choose among our grains and shapes, sauces and toppings. Vegan and vegetarian options are always available.
Based on 61 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
4545 La Jolla Village Dr, San Diego, CA 92122
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Hours
| Friday | 10:30 AM–8:30 PM |
| Saturday | 10:30 AM–8:30 PM |
| Sunday | 10:30 AM–7:30 PM |
| Monday
(Labor Day)
|
10:30 AM–8:30 PM
Hours might differ
|
| Tuesday | 10:30 AM–8:30 PM |
| Wednesday | 10:30 AM–8:30 PM |
| Thursday | 10:30 AM–8:30 PM |
Menu
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Reviews
Susram Rahul
Street food style build your own pasta . Very fresh ingredients, feels wholesome. Portion sizes are similar to any mall cafe. Signature combination pastas listed in the menu are great already. Gnocchi with garganzola Fondue is a must try if you are into white pastas.
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Crystal Kamada
I can’t believe this is in the middle of a mall food court!
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Charisse Amutan
The people who work at De Nunno are absolutely AMAZING and accommodating. I unfortunately went to them around 7:20 pm when they were set to close at 7:30 pm. Not wanting to impose on them, me and my friends started to walk away. They remembered that we came by earlier and said we were excited to have their pasta for dinner, so they opened up their kitchen for us. They didn’t have to reopen a kitchen they started to clean up and close, but they did it for us. They even remembered us! They made good food changes for us on the spot and the food was hearty and delicious. I appreciate their act of kindness greatly and I can’t wait till I have their pasta next!
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Enrico Ros
I swung by this place in the mall for a quick bite and sadly, it wasn’t great. The pasta was way overcooked, and the salmon was off – it smelled and tasted pretty bad.
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Darryl Gordon
They just opened in the UTC food court, right next to the ice-skating rink, and I suspect this will be the place to go all summer long for high-quality pasta and freshly made sauces.
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Enrico Pernice
By far best pasta ever tried in la Jolla!
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Claudio Vernetti
As an Italian living in the US I tried their fresh packaged pasta. Very happy with the result. Even after cooking it at home the texture was perfect!
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Michael Schloemer
as much as I wanted it to be amazing- pasta was a bit too al dente but I chose the shells, which can be tricky and the sausage creme was kinda meh. Some dry parm and chile flakes helped. Going to try all of the options.
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Federica Profumo
An Italian corner in the heart of San Diego. Delicious Pasta! Highly recommended!
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Persica Amere
Really tasty pasta and proteins that don’t taste off or previously frozen. Reasonable price for a pasta place. My favorite is thier pink vodka salmon plate. So amazing.
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