Davio’s Northern Italian Steakhouse is an upscale restaurant which began in Boston and features regional Northern Italian cuisine with a focus on the grill. Chef/Owner Steve DiFillippo takes pride in hospitality and has been a mainstay in Boston and beyond for more than 30 years.
Davio’s Northern Italian Steakhouse features an extensive wine list and menu items that range from Prime Brandt beef steaks to handmade pasta creations using the finest ingredients. Davio’s currently has twelve locations around the country, including Boston’s Back Bay, Logan Airport, Philadelphia, Manhattan, Atlanta and Irvine, California.
High-end Italian steakhouse with an extensive menu & wine list, plus a refined bar. Based on 725 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
26 Fan Pier Boulevard, Boston, MA 02210
Phone: (617) 261-4810
Website:
Social Profile:
Hours
Monday
(Labor Day)
|
11:30 AM–10 PM
Hours might differ
|
Tuesday |
11:30 AM–10 PM |
Wednesday |
11:30 AM–10 PM |
Thursday |
11:30 AM–11 PM |
Friday |
11:30 AM–11 PM |
Saturday |
11:30 AM–11 PM |
Sunday |
11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: davios.comopentable.com
Reviews
Nambians
Met some good friends here for drinks. The bar tenders are brilliant! The atmosphere will make you feel as if you’re in a Bond film.
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Natalia Greenidge
Second time to this location for restaurant week/dine out. Came for dinner instead of lunch this time. Place is big and spacious with a nice view of the river almost wherever you sit due to the large windows which is nice. The dine out menu was creative. Food was good. For me the highlight is always dessert and the choc cheesecake was delish. Drinks were strong, the Pineapple basil smash was great and definitely worth a try. Went pretty late on a Tuesday so the place wasn’t very busy and service was prompt. Meters for parking in the area but typically taken unless youre lucky, several garages around. Normal menu is pricey but having eaten here several times, price matches quality.
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Alex Issokson
I went here for Mother’s Day brunch and was slightly underwhelmed. Although the quality of the food was all excellent, the portion sizes compared to the price were less than to be desired. A great example is the $18 Belgian waffle that looks kinda sad. It had a good crunch to it, but that should not be an $18 Belgian waffle. The environment was also a bit chaotic, and so there seemed to be a lack of attention to some of the small things such as my chair, which was quite dirty when I sat down. Their popovers and scallops were great (of course), but my expectations were much higher, especially since I love going here for dinner and have never had a bad meal there… for dinner.
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Zinnia Xu
Great seafood place. Nice elegant vibe inside. The drinks and octopus appetizer was good. The bread is popovers which was fun! The gnocchi was ok.
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C Hill
Fantastic waitstaff at the bar. The swordfish was amazing. The asparagus was cooked to perfection. Fabulous pop overs too!
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Liz Laspina
I can’t say enough on our server Rosa. This was a last minute booking and we got there early and we are able to be seated. We we really were not dressed like we shlould be because we had been out on the boat but she treated us with care and was extremely professional. Not fake though very sincere. Her service was stellar. Food was very good. Ambiance was welcoming and you felt comfortable. The staff was very nice.
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Ks Ch
Salmon was okay, but tasteless and could be better for that price. Additionally, the welcoming bread was dry and tasted as if it had been sitting around for far too long. In that case, it would have been better if they hadn’t served it at all…
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Ann Marie Marinakis
Wow! PHILIP gave great service. Even scraping crumbs away! Drinks and food was top notch, also.
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Yue Pan
Service is really bad and I doubt that they are racist. I did not have anything because the restaurant server cleaned my table when I was in the bathroom. I asked for some napkins because I had a cold and I had been sneezing. The waiter who I asked for the napkins went by my table four times and each time with different items in her hand, just not my napkin. Finally after I put down the menu and have been staring at the sea for more than ten minutes, my server came back and asked what did I wanting. I placed my order and asked him to bring me some napkins. Several minutes later I could not wait any longer so I went to the bathroom to use the tissues there. When I came out, I asked two different staffs if they had any tissues. Both of them told me to use the toilet paper. What kind of FINE DINING would NOT PROVIDE ANY NAPKINS to their customers and asked them to use toilet papers instead??? Then I got back to my table. My bread and towel were gone, a server was putting on new tablecloth So they knew their service was so poor that I left? I told him to tell the guy who took my order five minutes ago to cancel my order, and I left HUNGRY AND MAD I am not sure if they were DISCRIMINTED against ASIANS or what, but this is not the service I expected. I went there to try out the lunch tasting menu and see if I wanted to take my parents, who would be visting Boston next week, here for dinner. I was deciding between Davio’s and Ocean Prime. Now it’s definitely Ocean Prime. I have never tried it before but I don’t think it can get any worse than this.
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M. van Dort
We had a lovely meal on the terrace. The restaurant has a beautiful view over water. The service was fine and the staff were friendly. The bread we had to start was particularly tasty.
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