DaVinci Italian Restaurant Menu – Claremore, OK

Type : Italian restaurant

Location : Claremore, OK

Based on 576 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

DaVinci Italian Restaurant 74019

Address:
1958 OK-66, Claremore, OK 74019

Phone: (918) 923-7446

Website:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9:30 PM
Saturday 11 AM–9:30 PM
Sunday 11 AM–9 PM
Monday Closed
Tuesday 11 AM–9 PM

Menu

Pizza
Cheese Pizza $12.00
Supreme Pizza $12.95
Home Made Baked Pasta
Baked Zity
Penne pasta, ricotta cheese and marinara topper with mozzarella cheese
$8.95
Manicotti
Pasta stuffed with ricotta cheese, topped with marinara and mozzarella cheese
$8.95
Entrees
Minestrone Soup
Mixed fresh vegetables in a white wine, chicken base
$7.95
Spaghetti With Olive Oil, Garlic, And Basil $7.95
Chicken
Siciliano
Sauteed with capers, mushrooms, and artichoke hearts in white wine, lemon and butter sauce, served over spaghetti
$11.95
Pomodoro
Chicken sauteed with fresh tomatoes, basil, olive oil, garlic, light marinara, sherry wine, served over penne pasta
$10.95
House Specialties
Fettuccine Alfredo
Creamy white wine sauce over fettuccine
$9.95
Chicken Cacciatore
Sauteed with mushrooms, onions, peppers, and marinara, served over spaghetti
$10.95

Menu Photos

Photo Gallery

Reviews

Jeffrey Range
The food was very good and the service was good. We will be going back again for sure. The Bread was so good, this place is a hidden gem.

Amy Tomlinson
We tried DaVinci’s for the first time on Valentine’s Day. It was pretty busy, but we got there at a good time to have only a little bit of a wait. The atmosphere is simple and cozy. The staff was very friendly and the food was AMAZING!! The bread that comes with your meal is the best!! There were several items on the menu that we wanted to try, but we both landed on the DaVinci Special, which was super yummy!!! We will definitely be back to try more menu items!!

Scott Keele
My parents had to take us here… they couldn’t stop talking about the hot bread and garlic oil provided as an appetizer. And they were right. If you are not afraid of carbs, then you are in for an enjoyable evening.

Ashley Butcher
The Chicken Alfredo was the best pasta I’ve ever had outside of Italy. Husband got the pasta sampler it was delicious as well. The bread was amazing. Ask your server for oil and herbs to dip the bread. Service was great. We never wanted for anything. The booths were comfy.

Rebecca Gutierrez
Incredible hidden gem!!

espinogena
Today was my first time visiting and I’m very glad that I did! The food was very good, the service was delightful and the atmosphere was very comfortable and nice. I was especially impressed with the chef salad. I am a vegetarian and even if you just enjoy veggies it has lots of really nice toppings. The house dressing is extremely delicious as well. Its a tomato based vinaigrette that was the perfect balance of sweet, tangy, and herbaceous. Can’t wait to try the desserts sometime, I got excited and filled up on the amazingly fluffy bread rolls.

Adam S
3.5 stars. Great atmosphere and waitress was mostly attentive. The only miss was not being provided silverware until requested after appetizer was brought out. The stuffed mushrooms and bread were the stars of the show. I requested the waitress recommend (surprise me) with anything that’s wasn’t spaghetti. I ended up with the pasta sampler which included ravioli, lasagna, and stuffed manicotti. I should have been more specific because I’m not a huge fan of marinara and the whole dish was covered with it. All food came out hot which is always good. The ravioli were much better than the canned stuff and lasagna better than the frozen stuff. This should always be expected in a restaurant but sometimes… The manicotti was disappointing (in my opinion) due to when I make it myself, I use Alfredo and stuff the pasta with a chicken, sausage, and ricotta blend and top with sliced tomatoes, fresh basil, garlic, and pepper before going in the oven. My wife ordered the shrimp and scallop Alfredo. Scallops were cooked perfectly and the shrimp was delicious. The sauce lacked a bit of flavor and there were only 3 shrimp included. All in all for not being a bit fan of Italian myself, I am impressed that I’m willing to visit again due to the bread, mushrooms, and I really want to try the Stromboli and a few other dishes I saw on the menu. Will definitely increase rating if I’m willing to come back after a 2nd visit. Great job DaVinci’s!

… more

JOSEPH GUMENY
What an awesome place! Great staff and menu, delicious food and desserts! The bread could be dessert by itself! House salad dressing has a yummy tomato base. If you are anywhere near north Tulsa it is worth the drive! Yum! Did I mention the wonderful staff?

Molly Siegenthaler
Truly one of, if not THE BEST, Italian restaurants ever! The food is amazing, every single person in our group was raving over their meal after almost every bite! The bread is delicious and the staff is wonderful! We’ve already gone back a second time within a week! Definitely a new favorite in our family

Gerald Bennett, Jr.
Some of the best Italian food I’ve ever had. I’ve eaten at a number of popular places in Dallas and their food wasn’t any better than DaVinci’s. I highly recommend this place. The only thing I would change is maybe a dinner salad with the entrees.

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

×
Photo Image