Imaginative fish dishes & more in a classy space with large windows overlooking Monument Square. Based on 835 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
22 Monument Sq, Portland, ME 04101
Phone: (207) 773-4340
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 4–9 PM |
Menu
| Lunch | |
| Thai Chili & Coconut Salmon Cakes lime & cilantro, pickled cabbage slaw, miso mayo |
$13.00 |
| Mussels Daily |
|
| Fried Calamari basil-balsamic, tomato, feta, hot peppers, olives |
$9.00 |
| Mediterranean Bruschetta toasted almond hummus, artichoke heart, tomato, olives & red pepper, date harissa, mint |
$9.00 |
| David’s Clam Chowder thyme, brown sugar, bacon |
$5.50 |
| Soup Of The Day | $5.00 |
| Classic Caesar Salad house-made dressing, parmesan, croutons, white anchovy |
$7.50 |
| Green Salad^ simple greens, seasonal veggies, croutons, chive & shallot dressing |
$6.50 |
| French Fries^^ | $4.50 |
| Fresh Fruit Strawberries, melon, pineapple, grapes, orange |
$4.50 |
| Shrimp & Roasted Delicata Squash Salad grilled white tiger shrimp, spinach, roasted pepper & onion, shaved manchego, granny smith apple, spiced pecan, black currant vinaigrette |
$15.75 |
| Mediterranean Grilled Rare Tuna yellow fin, artichoke hearts, cucumbers fresh mozzarella, kalamata olives, greens roasted red peppers |
$15.75 |
| Caribbean Jerk Chicken Salad organic chicken, grilled golden pineapple, pickled beets, goat cheese, red onion, coconut-chili sauce, chive & shallot dressing |
$15.25 |
| White Meat Chicken Salad chicken salad, delicate farmer’s greens, fresh vegetables |
$12.75 |
| Classic Caesar Or Garden | $13.25 |
| Crispy Potstickers And Asian Beef arugula, scallions, peppers, Peking sauce |
$14.25 |
| Potato & Bacon Herb ricotta, roasted garlic mashed potato, bacon, parmesan cheese, scallions, apple-white balsamic glaze |
|
| Caribbean Jerk Chicken caramelized onion, cilantro, goat cheese, sweet and spicy chili coconut milk, arugula |
|
| The Meat pepperoni, sausage, meatloaf, caramelized onion |
|
| Napoletana Margherita white pizza, tomato, garlic, fresh mozzarella, basil |
|
| The Mushroom Herb ricotta, local mushrooms, cashew ricotta, caramelized onions spinach, oven-dried tomato, EVOO, house cheese |
|
| The Athena crushed tomato, Italian sausage, spinach, garlic, feta, kalamata olives |
|
| Maine Lobster Roll maine lobster, butter grilled bun, mayo |
|
| Maine Crab Roll maine Peeky Toe crab, butter grilled bun, mayo |
$19.00 |
| Fried Haddock Sandwich gulf of maine fish, shredded romaine, remoulade, butter grilled bun |
$14.00 |
| Grilled Chicken Breast Sandwich organic chicken, roasted red peppers, green chili crème de brie, butter grilled bun |
$13.50 |
| Meatloaf Sandwich beef & pork blend, pickled horseradish red onions, cheddar, sweet onion aioli |
$14.00 |
| Classic Burger angus beef, butter grilled bun, cheddar, apple wood bacon |
$14.00 |
| Roasted Veggie Flatbread roasted delicata squash & vegetable medley, fresh greens, herbed ricotta, rosemary pomegranate gastrique |
$13.00 |
| Chicken Salad Sandwich organic chicken, shredded romaine, buttered toasted bun |
$12.50 |
| Sandwich Of The Day daily prep |
$12.00 |
| Half Sandwich Of The Day With a cup of soup, chowder, side garden or caesar. Additional sandwich toppings: cheese, caramelized onion, mushroom, bacon |
$12.00 |
| Moroccan Salmon sustainable scottish fish, pomegranate-rosemary gastrique delicata squash medley, fingerlings |
$15.75 |
| Haddock & Maine Peeky Toe Crab^^ gulf of maine haddock and crab, crispy potato crust, garlic mashed potato, blueberry–lavender gastrique, spinach |
$15.25 |
| Pepper Crusted Sushi Rare Tuna sesame-peanut-soba noodles, sesame asparagus, szechwan citrus sauce |
$15.25 |
| Blackened Skewer Of Shrimp & Scallops^^ white tiger shrimp, day-boat scallops, butternut squash risotto green chile crème de brie |
$15.50 |
| David’s Meatloaf beef & pork, bacon, exotic mushrooms, garlic mashed potato, porcini jus, crispy cumin onions |
$13.25 |
| Crispy Skin Duck hudson valley magret breast, sherry stewed plums and dates butternut squash risotto, duck fat spinach |
$16.25 |
| Steamed Maine Lobster garlic mashed potato or French fries, drawn butter |
|
| Open Faced Lobster “Ravioli” maine lobster, day-boat scallops, white tiger shrimp herbed ricotta, sherry lobster cream |
$18.25 |
| Exotic Mushroom Ravioli ricotta, exotic mushrooms, leeks, shallots, oven-dried tomato, madeira sauce, arugula, goat cheese, parmesan, truffle oil |
$16.25 |
| Hors D’oeuvres | |
| Salads | |
| Hot Dish | |
| Pizza & Flat Bread | |
| Soup | |
| Sandwiches | |
| Sweets | |
| Ca Furlan Cuvée Beatrice, Italy | $36.00 |
| Rose Spumante, Veneto, Italy | $36.00 |
| Naveran, Spain | $40.00 |
| Aubry Brut Rose, Champagne^^^ | $98.00 |
| Moet Et Chandon^^^ | $76.00 |
| Delamotte^^^ | $78.00 |
| Dom Perignon^^^ | $210.00 |
| 1999 Salon Blanc De Blanc, Le Mesnil^^^ | $550.00 |
| Terres Antiques, France | $35.50 |
| Vin Gris De Cigare, Bonny Doon, CA | $49.00 |
| La Crema, Sonoma, CA | $45.00 |
| Solena, Willamette Valley, OR | $53.00 |
| Bortoluzzi, Friuli, Italy | $36.00 |
| Borgo Conventi, Collio, Italy | $38.00 |
| Alban Vineyards, Central Coast, CA | $66.00 |
| Las Lilas, Portugal | $34.00 |
| Gabelsberger, Austria | $42.00 |
| Cellardoor, Lincolnville, ME | $36.00 |
| Cuvée De La Guichardiere, Saumur, France | $55.00 |
| Arona, New Zealand | $34.00 |
| Michael David, Lodi, CA | $38.00 |
| Quincy, Domaine Pierre Duret, Loire Valley, France | $48.00 |
| Domaine Durand Reserve, France | $54.00 |
| Chateau La Berriere, Loire, France | $36.00 |
| S.A. Prum Essence, Mosel | $38.00 |
| Anton Bauer “Berg”, Austria | $54.00 |
| Trimbach, Cuvée Frederick Emile, Alsace^^^ | $85.00 |
| Zoe, Rias Baixas, Spain | $38.00 |
| Arcan, Rias Baixas, Spain | $46.00 |
| Chateau Graville-Lacoste, Graves, France | $52.00 |
| Castelfeder, Alto Adige, Italy | $54.00 |
| Trimbach, Alsace^^^ | $49.00 |
| Cambria, Santa Maria, CA | $40.00 |
| Kendall Jackson, California | $40.00 |
| Butter, Jam Cellars, CA | $45.00 |
| Morgan, Santa Lucia Highlands, CA | $68.00 |
| Cake Bread, Napa^^^ | $70.00 |
| Rombauer, Carneros, CA | $85.00 |
| Starmont Merryvale, CA (Half Bottle) | $31.00 |
| Macon, La Roche Vineuse, Domaine Chene | $48.00 |
| Pouilly-Fuisse, Joseph Drouhin^^^ | $53.00 |
| Chablis, Domaine Christian Moreau | $74.00 |
| Meursault, Domaine Matrot^^^ | $76.00 |
| Puligny-Montrachet, Francois Carillon^^^ | $98.00 |
| Carmel Road, Monterey, CA | $36.00 |
| Love Oregon, Willamette, OR | $48.00 |
| La Crema, Sonoma, CA^^^ | $50.00 |
| Domaine Drouhin, Willamette, OR^^^ | $75.00 |
| MacMurray Ranch, Russian River, CA | $89.00 |
| Schug, Carneros Estate, California^^^ | $29.00 |
| Sattler, Austria | $49.00 |
| Albert Bichot, Chateau De Jarnioux, France | $32.00 |
| Louis Latour, Marsannay, Burgundy^^^ | $58.00 |
| Liberty School, Central Coast, CA | $38.00 |
| Duckhorn, Napa^^^ | $90.00 |
| Rombauer, Napa^^^ | $96.00 |
| Castellare, Chianti Classico^^^ | $59.00 |
| Nipozzano, Chianti Rufina | $66.00 |
| Luiano, Chianti Classico | $28.00 |
| Briccotondo, Piedmont, Italy | $38.00 |
| Michele Chiarlo, Calamandra, Italy | $44.00 |
| Remo Farina, Valpolicella, Verona | $53.00 |
| Speri, Valpolicella, Verona^^^ | $78.00 |
| Sartori, Corte Bra, Veneto^^^ | $90.00 |
| Tomassi, Classico | $57.00 |
| Fatalone, Puglia, Italy | $50.00 |
| Brazin, Lodi, CA | $40.00 |
| Seghesio, Sonoma, CA | $61.00 |
| Cotes Du Rhone, E. Guigal, France | $45.00 |
| Piedlong, Chateauneuf De Pape, Rhone^^^ | $140.00 |
| Albamar Fusco, Ribiera Sacra, Spain | $54.00 |
| Chateau Larose Trintaudon, Haut-Medoc | $70.00 |
| Chateau La Tour De Mons, Margaux^^^ | $90.00 |
| Opus One, Mondavi-Rothschild, St Helena, CA^^^ | $320.00 |
| Sterling, Sonoma, CA | $38.00 |
| Earthquake, Lodi, CA | $71.00 |
| Ferrari Carrano, Alexander Valley, Sonoma, CA | $84.00 |
| Heitz, Napa, CA^^^ | $90.00 |
| Dom Bousquet, Mendoza, Argentina | $36.00 |
| Trivento Golden Reserve, Mendoza^^^ | $54.00 |
| Damilano Lecinquevigne, Piedmont | $95.00 |
| Fontanafredda, Piedmont^^^ | $70.00 |
| Cellardoor Ned Said Red (Cab Franc / Carmenere) Lincolnville, ME | $36.00 |
| Petite Petit (Petite Sirah / Petit Verdot) Lodi, CA | $48.00 |
| Barcos De Piedra, Ribiera Del Duero, Spain | $40.00 |
| Valde Lacierva, Rioja, Spain | $47.00 |
| Barossa Valley Shiraz, Australia | $36.00 |
| “El Necio” Reserve Syrah, Argentina | $48.00 |
| Penfolds Shiraz, Koonunga Valley, Australia | $41.00 |
| Yangarra, Shiraz Australia | $62.00 |
| Prosecco, Ca Furlan Cuvee Beatrice, Italy | $10.00 |
| Sparkling Rose, Spumante Rose, Veneto, Italy | $9.50 |
| Rose, Terres Antiques, Provence, France | $13.50 |
| Pinot Grigio, Bortoluzzi, Italy | $15.75 |
| Sauvignon Blanc, Arona, New Zealand | $13.50 |
| Riesling, S.A. Prum Essence, Mosel Germany | $15.00 |
| Albarino, Zoe, Rias Baixas, Spain | $15.00 |
| Chardonnay, Cambria, Santa Maria, CA | $15.75 |
| Pinot Noir, Carmel Road, Monterey, CA | $15.00 |
| Merlot, Liberty School, CA | $15.00 |
| Barbera, Briccotondo, Piedmont, Italy | $15.00 |
| Zinfandel, Brazin, Lodi, CA | $15.75 |
| Cotes Du Rhone, E. Guigal, France | $18.00 |
| Cabernet Sauvignon, Sterling, CA | $15.00 |
| Malbec, Dom Bousquet, Mendoza | $15.75 |
| Tempranillo, Barcos De Piedra, Spain | $16.50 |
| Shiraz, Barossa Valley, Australia | $14.25 |
| Gin Basil Smash Hendricks Gin, basil leaves, fresh lemon juice, basil simple, club soda |
|
| Spicy Margarita House made jalapeno infused tequila, ginger liqueur, agave, fresh lime, salted rim |
|
| Strawberry Mojito Bacardi rum, muddled strawberries, fresh mint, lime simple, club soda |
|
| Greyhound Deep Eddy Ruby Red Vodka, grapefruit, club soda |
|
| Autumn Apple House infused cinnamon bourbon, maple syrup, fresh lemon, local apple cider, cinnamon sugar rim |
|
| Monument Mule Stoli Vodka, fresh lemon, ginger beer, Fiore white peach balsamic |
|
| Aperol Spritzer Aperol, Prosecco, club soda, orange slice |
|
| Sangria Red wine blend, citrus brandy, fresh fruit, ginger ale |
|
| Coconut Punch Spirit Quest’18 Winner; Captain Morgans Spiced Rum, coconut cream, orange & pineapple juice, Solerno Blood Orange Liqueur, orange slice |
|
| David’s Boulevardier Bulleit Bourbon, Aperol, sweet vermouth, orange twist |
|
| Longfellow House infused spiced pear vodka, fresh lemon juice, ginger liqueur Prosecco float |
|
| The Observatory House infused cucumber gin, St Germain, fresh lime, club soda |
|
| Key Lime Pie Mango rum, butterscotch liqueur, pineapple juice, fresh lime, graham cracker crust rim |
|
| David’s Ultimate Cosmo Absolut Citron, triple sec, fresh lime, cranberry |
|
| Chai-Tini House infused chai tea rum, Godiva white chocolate liqueur, Rum Chata, cream |
|
| The West End Bombay Sapphire Gin, Chambord, Limoncello, fresh lemon club soda |
|
| Spicy Paloma House infused jalapeno tequila, grapefruit, lime simple, club soda |
|
| Pomegranate Lemon Drop Three Olives Pomegranate, fresh lemon, Pom juice, triple sec, sugared rim |
|
| After D Bailey’s, Kahlua, Meletti Chocolate Liqueur, espresso |
|
| Strawberry-Mint Spritzer Fresh muddled strawberry & mint leaves, lime simple, club soda |
|
| Coconut Sunrise Cream of coconut, orange & pineapple juices, grenadine |
|
| Mock Mule Maine Root ginger beer, Fiore white peach balsamic, fresh lime |
|
| Pomegranate Tea Black iced tea, fresh lemon, simple, Pom juice |
|
| Lemon Basil Soda Fresh muddled lemon & basil leaves, basil simple, club soda |
|
| Apple Cinnamon Spritz Local Apple Cider, lemon juice, maple syrup, club soda |
|
| Pilsner Urquell – Czech | $6.50 |
| Heineken | $6.00 |
| New Castle Brown Ale | $6.50 |
| Clausthaler Non-Alcoholic | $5.25 |
| Bud Light | $4.75 |
| Bud | $4.75 |
| Corona | $5.50 |
| Coors Light | $5.00 |
| Miller Lite | $5.00 |
| Downeast Cider | $6.50 |
| Allagash White | $7.00 |
| Rotating Shipyard | $6.00 |
| Guinness Stout | $8.00 |
| Bissell Brothers Substance IPA | $8.50 |
| 4 Rotating Taps | $7.00 |
| Dinner | |
| Pork Buns (2) asian BBQ pulled pork, sesame slaw |
$13.75 |
| Cheese & Charcuterie assorted daily chef’s selected |
$16.25 |
| Hand-Cut Truffle Fries^^ | $6.75 |
| Tuna Tartar^^ yellow fin, pacific rim flavors, truffle oil, gaufrettes |
$14.75 |
| David’s Clam Chowder thyme, brown sugar, bacon |
$9.25 |
| Steak Tartar* ^^ caesar style, caper, scallion, truffle, chips |
$14.75 |
| Crispy Potstickers With Asian Sliced Beef peking sauce, arugula, red pepper, scallions |
$14.75 |
| Mussels daily |
|
| Crispy Parmesan-Scallion Tater Tots smoked chili & cumin seasoned tots, green chili crème de brie mojo verde |
$13.25 |
| Fried Calamari basil-balsamic, tomato, feta, hot peppers, olives |
$15.25 |
| Crispy Brussels Sprouts sweet soy & lime, candied almond crumble |
$13.25 |
| Mediterranean Bruschetta toasted almond hummus, artichoke heart, tomato – olives & red pepper, date harissa, mint |
$13.25 |
| Thai Chili & Coconut Salmon Cakes lime & cilantro, pickled cabbage slaw, miso mayo |
$14.25 |
| Culture Clash “CC” Shrimp “Cocktail” hot-blackened shrimp, pacific rim meets maine cocktail sauce |
$13.75 |
| Chowder And Shrimp cup of our chowder paired with two “CC” shrimp |
$14.75 |
| Kale & Manchego Salad preserved lime & maple dressing, medjool dates, spiced pecans |
$13.75 |
| Arugula & Beet Salad quick pickled beets, horseradish crème fraiche, shaved onion, candied almond crumble, blue cheese, black currant vinaigrette |
$14.25 |
| Classic Caesar^ Parmesan, croutons, white anchovy |
$12.50 |
| Moroccan Salmon sustainable scottish fish, pomegranate-rosemary gastrique fingerlings, delicata squash medley |
$30.00 |
| Haddock With Peekytoe Crab^^ Gulf of maine haddock and crab, crispy potato crust, maine wild blueberrylavender gastrique, spinach, butternut squash risotto |
$31.50 |
| Pepper Crusted Sushi Rare Tuna sesame-peanut-soba noodles, szechwan citrus sauce, sesame asparagus |
$31.50 |
| Open Faced Lobster “Ravioli” maine lobster, day-boat scallops, white tiger shrimp, herbed ricotta, sherry lobster cream |
$34.50 |
| Blackened Skewer Of Shrimp & Scallops^^ white tiger shrimp, day-boat scallops, butternut squash risotto, green chili crème de brie |
$31.50 |
| Exotic Mushroom Ravioli local mushrooms, ricotta, leeks, shallots, arugula, oven-dried tomato, madeira sauce, goat cheese, parmesan, truffle oil |
$27.50 |
| Seared Mushroom Napoleon local mushrooms, ginger-coconut-lemongrass broth, curried fingerlings, spinach, basil & cilantro |
$26.50 |
| Crispy Skin Duck hudson valley magret breast, sherried plums and dates, butternut squash risotto, duck fat spinach |
$32.50 |
| Grilled “Portland” Sirloin signature secret marinade, bourbon & caramelized onion jus, garlic mashed potato |
$30.00 |
| David’s Meatloaf With Crispy Cumin Onions beef and pork, bacon, exotic mushrooms, porcini jus, garlic mashed potato |
$22.50 |
| Peppered Filet Mignon grass fed beef, chipotle blue cheese bordelaise, north country bacon, fingerlings |
$34.50 |
| Classic Burger certified angus beef, butter toasted roll, cheddar, apple wood bacon, hand cut truffle fries |
$15.50 |
| The David’s Lobster Dinner Starter: chowder and blackened shrimp cocktail; Entrée: steamed maine lobster, butter roasted garlic mashed potato |
|
| Potato & Bacon white pizza, herbed ricotta, garlic mashed potato, bacon, parmesan cheese, scallions, apple, white balsamic glaze |
|
| Caribbean Jerk Chicken caramelized onion, cilantro, goat cheese, sweet and spicy chili coconut milk, arugula |
|
| The Meat pepperoni, sausage, meatloaf, caramelized onion |
|
| Napoletana Margherita white pizza, tomato, garlic, fresh mozzarella, basil |
|
| The Mushroom white pizza, local mushrooms, cashew ricotta, herbed ricotta, caramelized onions, spinach, oven-dried tomato, house cheese EVOO |
|
| The Athena crushed tomato, Italian sausage, spinach, feta, kalamata olives |
|
| Sesame Snow Peas And Asparagus | |
| Sautéed Spinach | |
| Garlic Mashed Potatoes | |
| Butternut Squash Risotto | |
| Delicata Squash Medley | |
| Ca Furlan Cuvée Beatrice, Italy | $36.00 |
| Rose Spumante, Veneto, Italy | $36.00 |
| Naveran, Spain | $40.00 |
| Aubry Brut Rose, Champagne^^^ | $98.00 |
| Moet Et Chandon^^^ | $76.00 |
| Delamotte^^^ | $78.00 |
| Dom Perignon^^^ | $210.00 |
| 1999 Salon Blanc De Blanc, Le Mesnil^^^ | $550.00 |
| Terres Antiques, France | $35.50 |
| Vin Gris De Cigare, Bonny Doon, CA | $49.00 |
| La Crema, Sonoma, CA | $45.00 |
| Solena, Willamette Valley, OR | $53.00 |
| Bortoluzzi, Friuli, Italy | $36.00 |
| Borgo Conventi, Collio, Italy | $38.00 |
| Alban Vineyards, Central Coast, CA | $66.00 |
| Las Lilas, Portugal | $34.00 |
| Gobelsburger, Austria | $42.00 |
| Cellardoor, Lincolnville, ME | $36.00 |
| Cuvée De La Guichardiere, Saumur, France | $55.00 |
| Arona, New Zealand | $34.00 |
| Michael David, Lodi, CA | $38.00 |
| Quincy, Domaine Pierre Duret, Loire Valley, France | $48.00 |
| Domaine Durand Reserve, France | $54.00 |
| Chateau La Berriere, Loire, France | $36.00 |
| S.A. Prum Essence, Mosel | $38.00 |
| Anton Bauer “Berg”, Austria | $54.00 |
| Trimbach, Cuvée Frederic Emile, Alsace^^^ | $85.00 |
| Zoe, Rias Baixas, Spain | $38.00 |
| Arcan, Rias Baixas, Spain | $46.00 |
| Chateau Graville-Lacoste, Graves, France | $52.00 |
| Castelfeder, Alto Adige, Italy | $54.00 |
| Trimbach, Alsace^^^ | $49.00 |
| Cambria, Santa Maria, CA | $40.00 |
| Kendall Jackson, California | $40.00 |
| Butter, Jam Cellars, CA | $45.00 |
| Morgan, Santa Lucia Highlands, CA | $68.00 |
| Cake Bread, Napa^^^ | $70.00 |
| Rombauer, Carneros, CA | $85.00 |
| Starmont Merryvale, CA | $31.00 |
| Macon, La Roche Vineuse, Domaine Chene | $48.00 |
| Pouilly-Fuisse, Joseph Drouhin^^^ | $53.00 |
| Chablis, Domaine Christian Moreau | $74.00 |
| Meursault, Domaine Matrot^^^ | $76.00 |
| Puligny-Montrachet, Francois Carillon^^^ | $38.00 |
| Carmel Road, Monterey, CA^^^ | $36.00 |
| Love Oregon, Willamette, OR | $48.00 |
| La Crema, Sonoma, CA^^^ | $50.00 |
| Domaine Drouhin, Willamette, OR^^^ | $75.00 |
| Macmurray Ranch, Russian River, CA | $89.00 |
| Schug, Carneros Estate, California^^^ | $29.00 |
| Sattler, Austria | $49.00 |
| Albert Bichot, Chateau De Jarnioux, France | $32.00 |
| Louis Latour, Marsannay, Burgundy^^^ | $58.00 |
| Liberty School, Central Coast, CA | $38.00 |
| Duckhorn, Napa^^^ | $90.00 |
| Rombauer, Napa^^^ | $96.00 |
| Castellare, Chianti Classico^^^ | $59.00 |
| Nipozzano, Chianti Rufina | $66.00 |
| Luiano, Chianti Classico | $28.00 |
| Briccotondo, Piedmont, Italy | $38.00 |
| Michele Chiarlo, Calamandra, Italy | $44.00 |
| Remo Farina, Valpolicella, Verona | $53.00 |
| Speri, Valpolicella, Verona^^^ | $78.00 |
| Sartori, Corte Bra, Veneto^^^ | $90.00 |
| Tomassi, Classico | $57.00 |
| Fatalone, Puglia, Italy | $50.00 |
| Brazin, Lodi, CA | $40.00 |
| Seghesio, Sonoma, CA | $61.00 |
| Cotes Du Rhone, E. Guigal, France | $45.00 |
| Piedlong, Chateauneuf De Pape, Rhone^^^ | $140.00 |
| Albamar Fusco, Ribeira Sacra, Spain | $54.00 |
| Chateau Larose Trintaudon, Haut-Medoc | $70.00 |
| Chateau La Tour De Mons, Margaux^^^ | $90.00 |
| Opus One, Mondavi-Rothchild, St Helena, CA^^^ | $320.00 |
| Sterling, Sonoma, CA | $38.00 |
| Earthquake, Lodi, CA | $71.00 |
| Ferrari Carrano, Alexander Valley, Sonoma, CA | $84.00 |
| Heitz, Napa, CA^^^ | $90.00 |
| Dom Bousquet, Mendoza, Argentina | $36.00 |
| Trivento Golden Reserve, Mendoza^^^ | $54.00 |
| Damilano Lecinquevigne, Piedmont | $95.00 |
| Fontanafredda, Piedmont^^^ | $70.00 |
| Cellardoor Ned Said Red (Cab Franc / Carmenere) Lincolnville, ME | $36.00 |
| Petite Petit (Petite Sirah / Petit Verdot) Lodi, CA | $48.00 |
| Barcos De Piedra, Ribiera Del Duero, Spain | $40.00 |
| Valde Lacierva, Rioja, Spain | $47.00 |
| Barossa Valley Shiraz, Australia | $36.00 |
| Penfolds Shiraz, Koonunga Valley, Australia | $41.00 |
| “El Necio” Reserve Syrah, Argentina | $48.00 |
| Yangarra, Shiraz Australia | $62.00 |
| Prosecco, Ca Furlan Cuvee Beatrice, Italy | $10.00 |
| Sparkling Rose, Spumante Rose, Veneto, Italy | $9.50 |
| Rose, Terres Antiques, Provence, France | $13.50 |
| Pinot Grigio, Bortoluzzi, Italy | $10.50 |
| Sauvignon Blanc, Arona, New Zealand | $13.50 |
| Riesling, S.A. Prum Essence, Mosel Germany | $15.00 |
| Albarino, Zoe, Rias Baixas, Spain | $15.00 |
| Chardonnay, Cambria, Santa Maria, CA | $15.75 |
| Pinot Noir, Carmel Road, Monterey, CA | $15.00 |
| Merlot, Liberty School, CA | $15.00 |
| Barbera, Briccotondo, Piedmont, Italy | $15.00 |
| Zinfandel, Brazin, Lodi, CA | $15.75 |
| Cotes Du Rhone, E. Guigal, France | $18.00 |
| Cabernet Sauvignon, Sterling, CA | $15.00 |
| Malbec, Dom Bousquet, Mendoza | $15.75 |
| Tempranillo, Barcos De Piedra, Spain | $16.50 |
| Shiraz, Barossa Valley, Australia | $14.25 |
| Gin Basil Smash Hendricks Gin, basil leaves, fresh lemon juice, basil simple, club soda |
|
| Spicy Margarita House made jalapeno infused tequila , ginger liqueur, agave, fresh lime, salted rim |
|
| Strawberry Mojito Bacardi rum, muddled strawberries, fresh mint, lime simple, club soda |
|
| Greyhound Deep Eddy Ruby Red Vodka, grapefruit , club soda |
|
| Autumn Apple House infused cinnamon bourbon, maple syrup, fresh lemon, local apple cider, cinnamon sugar rim |
|
| Monument Mule Stoli Vodka, fresh lemon, ginger beer, Fiore white peach balsamic |
|
| Aperol Spritzer Aperol, Prosecco, club soda, orange slice |
|
| Sangria Red wine blend, citrus brandy, fresh fruit, ginger ale |
|
| Coconut Punch Spirit Quest ’18 Winner; Captain Morgans Spiced Rum, coconut cream, orange & pineapple juice, Solerno Blood Orange Liqueur, orange slice |
|
| David’s Boulevardier Bulleit Bourbon, Aperol, sweet vermouth, orange twist |
|
| Longfellow House infused spiced pear vodka, fresh lemon juice, ginger liqueur, Prosecco float |
|
| The Observatory House infused cucumber gin, St Germain, fresh lime, club soda |
|
| Key Lime Pie Mango rum, butterscotch liqueur, pineapple juice, fresh lime, graham cracker crust rim |
|
| David’s Ultimate Cosmo Absolut Citron, triple sec, fresh lime, cranberry |
|
| Chai-Tini House infused chai tea rum, Godiva white chocolate liqueur, Rum Chata, cream |
|
| The West End Bombay Sapphire Gin, Chambord, Limoncello, fresh lemon, club soda |
|
| Spicy Paloma House infused jalapeno tequila, grapefruit, lime simple, club soda |
|
| Pomegranate Lemon Drop Three Olives Pomegranate, fresh lemon, Pom juice, triple sec, sugared rim |
|
| After D Bailey’s, Kahlua, Meletti Chocolate Liqueur, espresso |
|
| Strawberry-Mint Spritzer Fresh muddled strawberry & mint leaves, lime simple, club soda |
|
| Coconut Sunrise Cream of coconut, orange & pineapple juices, grenadine |
|
| Mock Mule Maine Root ginger beer, Fiore white peach balsamic, fresh lime |
|
| Pomegranate Tea Black iced tea, fresh lemon, simple, Pom juice |
|
| Lemon Basil Soda Fresh muddled lemon & basil leaves, basil simple, club soda |
|
| Apple Cinnamon Spritz Local Apple Cider, lemon juice, maple syrup, club soda |
|
| Pilsner Urquell – Czech | $6.50 |
| Heineken | $6.00 |
| New Castle Brown Ale | $6.50 |
| Clausthaler Non-Alcoholic | $5.25 |
| Bud Light | $4.75 |
| Bud | $4.75 |
| Corona | $5.50 |
| Coors Light | $5.00 |
| Miller Lite | $5.00 |
| Downeast Cider | $6.50 |
| Stella Artois | $6.00 |
| Allagash White | $7.00 |
| Rotating Shipyard | $6.00 |
| Guinness Stout | $8.00 |
| Bissell Brothers Substance | $8.50 |
| 4 Rotating Taps | $7.00 |
| Dessert | |
| Carrot Cake Roulade Vanilla cream cheese icing, rum caramel sauce |
$9.00 |
| Berry And Apple Crisp# Raspberry, strawberry, and blueberry, vanilla ice cream |
$9.00 |
| Salt Caramel Cashew Chocolate Torte# warm Amaretto sabayon |
$9.00 |
| Chef’s Ice Cream “Smoosh-In”# Ages 21 and over. vanilla ice cream, chocolate fudge brownie chunks, Bailey’s Irish cream, Kahlua |
$9.00 |
| Ice Cream Sandwich# Chocolate chip granola cookies, vanilla ice cream chocolate sauce |
$9.00 |
| Cheesecake# Changes daily |
$9.00 |
| Crème Brulée Changes daily |
$9.00 |
| Vanilla Ice Cream Raspberry, chocolate or Kentucky bourbon sauce |
$5.25 |
| Gorgeous Gelato’s Italian Sorbetto & Fresh Berries, Lemon, raspberry, mango |
$9.00 |
| David’s Cookie# Warm chocolate chip-granola |
$3.00 |
| Coffee By Design Full strength or decaffeinated |
$3.25 |
| Pot Of Tea Stash all natural, Selection from our tea box |
$3.50 |
| David’s Coffee Kahlua, Amaretto, whipped cream |
|
| Nutty Irishman Frangelico, Bailey’s, whipped cream |
|
| Jamaican Coffee Kahlua, Meyer’s dark rum, whipped cream |
|
| Irish Jameson Irish whiskey, whipped cream |
|
| Cappuccino | $3.95 |
| Espresso | $3.95 |
| Latte | $3.95 |
| Mocha | $3.95 |
| Double Espresso | $7.50 |
| After D Bailey’s, Kahlua, Godiva, espresso |
|
| Key Lime Pie Mango rum, pineapple, butterscotch, graham cracker rim |
|
| Chai Tini Chai Infused rum, Rum Chata, Cream, Godiva white chocolate |
|
| Moscato Michele Chiarlo, Italy | $8.25 |
| La Fleur Rennaissance Sauternes, Bordeaux | $13.00 |
| Flight Of Three A taste of three after dinner beverages, Choose 3 selections from starred items |
$10.25 |
| Grand Marnier | $8.00 |
| Sambuca | $8.00 |
| Amaretto DiSaronno | $8.00 |
| B&B (Benedictine & Brandy) | $10.00 |
| Bailey’s Irish Cream | $9.00 |
| Rum Chata | $9.00 |
| Frangelico | $9.00 |
| Fernet Branca | $7.50 |
| Limoncello | $6.50 |
| Gosling Family Reserve, Sipping Rum | $12.00 |
| Amaro Montenegro | $7.50 |
| Green Chartreuse | $9.00 |
| Courvoisier V.S | $7.50 |
| Courvoisier V.S.O.P | $10.75 |
| Hennessey V.S | $10.25 |
| Remy Martin V.S.O.P | $10.00 |
| Fonseca | $7.00 |
| Sandemans “Founder’s Reserve” | $7.00 |
| Noval, 10 Year Tawny | $7.00 |
| Sandemans 10 Year Tawny | $7.00 |
| Sandemans 20 Year Tawny | $11.00 |
| Lustau Solera Cream | $7.00 |
| Harvey’s Bristol Cream | $7.00 |
| Happy Hour | |
| Pork Buns (2) Asian BBQ pulled pork |
$7.00 |
| Hand-Cut Truffle Chips Coconut chili dip |
$4.00 |
| Cheese Plate Cheddar, herbed goat cheese, blue, spiced pecans, Thai chili glaze |
$7.00 |
| Steak Tartar Capers, scallion, truffle, gaufrettes |
$5.50 |
| Potstickers Peking dipping sauce |
$5.00 |
| Crispy Fried Calamari Spicy coconut chili sauce |
$5.75 |
| Culture Clash “CC” Shrimp “Cocktail” Blackened hot shrimp, Pac rim-cocktail sauce |
$8.00 |
| Mediterranean Bruschetta Toasted almond hummus, artichoke heart, tomato, and olives, red pepper and date harissa, fresh mint |
$8.00 |
| Coconut Punch white rum, cream of coconut, Solerno, orange, pineapple |
|
| Spicy Margarita jalapeno infused tequila, ginger liqueur, lime juice, agave nectar, salted rim |
|
| Old Fashioned bourbon, muddled orange & cherry, orange bitters |
|
| The Waterfront cucumber infused gin, simple syrup, lime juice, soda |
|
| Whiskey Sidecar bourbon, Gran Gala, lemon, sugared rim |
|
| Spicy Paloma jalapeno infused tequila, grapefruit, lime simple, soda |
|
| Lady Victory blueberry infused vodka, lemonade |
|
| Red Sangria white available upon request |
$5.00 |
| Well Manhattans & Martinis | $5.00 |
| Well Cocktails | $5.00 |
| Cellardoor Winery Pinot Gris, Lincolnville, ME | |
| Domino Chardonnay, CA | |
| Valorosa Rosso Tuscan Blend, Italy | |
| Domino Cabernet, CA | |
| Shipyard Seasonal | $4.00 |
| Stella Artois | $3.00 |
| Smuttynose | $4.00 |
| Whiskey | |
| Glenmorangie 10 The Original | $11.00 |
| Glenmorangie 12 The Quinta Ruban | $14.00 |
| Glenmorangie 12 The La Santa | $13.50 |
| Glenmorangie 12 Yr The Nectar D’Or | $15.00 |
| Talisker 10 Yr | $14.00 |
| Glenfiddich 12 Yr | $11.50 |
| Glenfiddich 15 Yr | $14.50 |
| Glenfiddich 18 Yr | $18.00 |
| Glenlivet 12 Yr | $14.00 |
| Glenlivet 15 Yr | $14.00 |
| Glenlivet 18 Yr | $18.00 |
| Oban 14 Yr | $15.00 |
| Laphroig 10 Yr | $12.00 |
| Dalwhinnie 15 Yr | $14.00 |
| Lagavulin 16 Yr | $16.00 |
| Balvenie 12 Yr DoubleWood | $13.00 |
| Balvenie 14 Yr Caribbean Cask | $16.00 |
| Balvenie 15 Yr Single Barrel | $18.00 |
| Cragganmore 12 Yr | $13.00 |
| McCallan 12 Yr | $14.00 |
| McCallan 18 Yr | $24.00 |
| Bowmore 12 Yr | $13.00 |
| Chivas 12 Yr | $12.00 |
| Dalwhinie 15 Yr | $15.00 |
| Balvenie 12 Yr | $14.50 |
| Johnnie Walker Red | $7.50 |
| Johnnie Walker Black | $9.00 |
| Dewars | $8.00 |
| J+B | $7.00 |
| Hudson Baby Bourbon | $13.00 |
| Baker’s | $13.00 |
| Booker’s | $13.00 |
| Woodford’s Reserve | $10.00 |
| Basil Hayden | $10.00 |
| Bulleit Bourbon | $8.00 |
| Maker’s Mark | $10.00 |
| Knob Creek | $10.00 |
| Jameson | $8.00 |
| Powers | $7.50 |
| Bushmills | $9.00 |
| Bulleit | $8.00 |
| Gunpowder | $12.00 |
| Drinks | |
| Veuve Du Vernay Brut, France | $40.00 |
| Contadi Castaldi Brut | $48.00 |
| Chandon Brut, CA | $11.50 |
| Lamberti, Veneto, Italy | $36.00 |
| Veuve Clicquot Ponsardin, Yellow Label Brut, Reims, France# | $74.00 |
| Taittinger, Cuvée Prestige Blanc, Reims, France# | $72.00 |
| Nicolas Feuillatte Brut, France | $54.00 |
| Casteller Brut, Spain | $38.00 |
| Caposaldo. Veneto, Italy | $34.00 |
| Alto Adige, Italy# | $40.00 |
| Trimbach Reserve, Alsace, France | $42.00 |
| Ciro, Italy | $34.00 |
| Campuget, France | $34.00 |
| Avelanda Fonte, Portugal | $33.00 |
| Lîcia, Spain# | $38.00 |
| Guenoc, California | $34.00 |
| Fumé Blanc, Ferrari-Carano, Sonoma CA# | $39.00 |
| Reserve Durand, France# | $43.00 |
| Chateau Ste. Michelle, Washington State | $33.00 |
| “Grooner”, Grüner Veltliner, Austria | $33.00 |
| Essence, S.A. Prum, Germany | $35.00 |
| Pine Ridge, Oakville, CA | $35.00 |
| Un-Oaked, Four Vines Naked, CA | $34.00 |
| Cakebread Cellars, Napa Valley, CA# | $65.00 |
| Simi, Sonoma, CA# | $39.00 |
| Clos Du Bois, North Coast, CA# | $37.00 |
| Sebastiani, California | $34.00 |
| Pouilly Fuisse, Joseph Drouhin, France# | $46.00 |
| “Les Setilles”, Olivier Leflaive, France# | $43.00 |
| Meursault, Matrot, France# | $63.00 |
| Wagner Caymus Conundrum, Rutherford, CA# | $44.00 |
| Angeline, CA | $34.00 |
| Migration, Russian River, CA | $54.00 |
| Adelsheim, Willamette Valley, Oregon# | $48.00 |
| Chateau St. Jean, California | $34.00 |
| Albert Bichot V.V. Bourgogne | $38.00 |
| Chateau Larose-Trintaudon, Haut-Médoc# | $42.00 |
| Chateau Meyney, St Estephe, France# | $61.00 |
| Chateau Pipeau, Grand Cru, St. Emilion, France# | $55.00 |
| Donna Lauren | $33.00 |
| Classico Rufina, Nipozzano# | $44.00 |
| Cortijo, Spain | $34.00 |
| Marques De Riscal, Reserva, Spain | $44.00 |
| Les Violettes, France | $34.00 |
| Chåteauneuf-Du-Pape, Les Sinards, Perrin Et Fils, France# | $56.00 |
| Chapelle-St-Arnoux, Vacqueyras, France | $41.00 |
| Cotes Du Rhone, Belleruche, France# | $36.00 |
| Lander-Jenkins, CA | $35.00 |
| Bennett Family, The Reserve, Napa, CA | $45.00 |
| Heitz, Napa, St. Helena, CA# | $63.00 |
| Frogs Leap, California | $58.00 |
| Amancaya, Reserve Red Blend, Argentina | $43.00 |
| Tinto Negro Mendoza, Argentina | $34.00 |
| Terrazas Reserva, Argentina# | $41.00 |
| Gaia, Dom Bousquet, Argentina# | $41.00 |
| McManis, CA | $34.00 |
| T¨Ufo Blu, Colle Dei Vent, Italy# | $53.00 |
| Masi Bonacosta, Italy# | $38.00 |
| Ripasso, Le Ragose, Italy | $41.00 |
| Tommasi Rompicollo, “Neck Breaker”, Tuscany, Italy# | $38.00 |
| Yangarra, McLaren Vale Australia# | $43.00 |
| DeLoach, CA | $34.00 |
| Tara D’ Oro, Amador, CA# | $38.00 |
| Zenato# | $76.00 |
| Casco Bay Mover Mount Gay Rum and pineapple juice with splash of cranberry served on the rocks |
|
| Apricot Fizz Jim Beam Bourbon, apricot brandy splash of lemon juice and apricot nectar finished with club soda |
|
| Cape Elizabeth Pomegranate vodka, lime juice and cranberry juice on the rocks |
|
| Peartini Absolute pear vodka, simple syrup, pear juice, and lemon served up with sugar rim |
|
| Pommarita Classic margarita with fresh pomegranate juice and salt rim |
|
| Maple Leaf Canadian whiskey, fresh lemon juice, maple syrup served up with brown cane sugar rim |
|
| Bellini Glass of sparkling Cava with a splash of apricot nectar and orange twist |
|
| Bass Ale, England | |
| Stella, Artois, Belgium’s Original Lager | |
| Heineken, Holland | |
| Baxter Brewing, Stowaway IPA, Portland | |
| Amstel Light, Premium Lager, Holland | |
| Clausthaler, Non-Alcoholic Malt, Germany | |
| Geary’s Pale Ale, Portland | |
| Allagash, White, Portland | |
| Allagash Black Belgian Style Stout, Portland | |
| Sebago, Brewing, Co. Runabout Red Ale, Portland | |
| Woodchuck Hard Cider | |
| Children’s Menu | |
| Peanut Butter And Raspberry Jam with French fries or fresh fruit |
$6.00 |
| Pizza Choice of cheese or pepperoni |
$7.00 |
| Baked Manicotti Stuffed with herbed ricotta, baked with tomato sauce, mozzarella and parmesan |
$7.00 |
| Grilled Cheddar Cheese Sandwich with French fries or fresh fruit |
$6.00 |
| Grilled “Portland” Sirloin Steak French fries or mashed potato, and fresh fruit |
$11.00 |
| Grilled Salmon French fries or mashed potato, and fresh fruit |
$12.00 |
| Grilled Skewer Of Jumbo Gulf Shrimp And Sea Scallops French fries or mashed potato, and fresh fruit |
$12.00 |
| Grilled Breast Of Chicken French fries or mashed potato, and fresh fruit |
$9.00 |
| Cocktails | |
| Spicy Margarita House Infused Jalapeño Tequila, Ginger Liqueur, Fresh Lime, Agave, Salted Rim |
|
| Strawberry Mojito Bacardi Rum, Strawberry Puree, Muddled Mint Leaves, Fresh Lime, Simple Syrup |
|
| Monument Mule Stoli Vodka, Summer Peach Fiore Balsamic, Fresh Lemon, Spicy Ginger Beer |
|
| Gin Basil Smash Tanqueray Gin, Muddled Basil Leaves, Lemon Juice, Basil Simple Syrup, Club Soda |
|
| Aperol Spritzer Aperol, Prosecco, Club Soda, Orange Slice |
|
| Sangria Red Wine, Gran Gala, Assorted Citrus Fruits, Ginger Ale |
|
| David’s Ultimate Cosmo Absolut Citron, Triple Sec, Fresh Lime, Splash Cranberry Juice |
|
| The Observatory House Cucumber Infused Gin, St. Germain, Fresh Lime, Club Soda |
|
| Sake-Tini MRW Spirit Quest People’s Choice Winner 2020! Sake, Fresh Lemon, Solerno Blood Orange Liqueur, Ginger Liqueur |
|
| Spiced Coconut Punch MRW Spirit Quest Overall Winner 2018! Captain Morgan Spiced Rum, Solerno Blood Orange Liqueur, Coconut Cream, Pineapple & Orange Juices |
|
| Prosecco, Veneto, Italy | $9.50 |
| Cambria Chardonnay, Santa Maria, CA | $10.50 |
| Arona, Sauvignon Blanc, New Zealand | $9.50 |
| Benvolio, Pinot Grigio, Fruili, Italy | $8.00 |
| Carmel Road, Pinot Noir, Monterey, CA | $10.00 |
| Sterling, Cabernet Sauvignon, Napa, CA | $10.00 |
| Domaine Bousquet, Malbec, Mendoza | $10.00 |
| Barossa Valley, Shiraz, Australia | $9.00 |
| Lemon Basil Soda Muddled Lemon & Basil Leaves, Basil Simple Syrup, Club Soda |
|
| Strawberry Mint Spritz Strawberry Puree, Muddled Mint Leaves, Fresh Lime, Club Soda |
|
| Coconut Sunrise Cream of Coconut, Pineapple & Orange Juices, Splash of Grenadine |
|
| Allagash White | $7.00 |
| Shipyard Rotating Tap | $6.50 |
| Austin Street Patina APA | $8.00 |
| Heineken | $6.00 |
| Stella Artois | $6.00 |
| Bud Lite | $4.75 |
| Coors Light | $5.00 |
| Clausthaler (Non-Alc) | $5.25 |
| Downeast Cider | $6.50 |
| Peak Organic IPA | $5.50 |
| Rising Tide, Ishmael Copper Ale | $7.00 |
| Bissell Brothers, Substance IPA | $8.00 |
| White Claw, Spiked Seltzers Mango or Black Cherry |
$4.00 |
| Indoor Menu | |
| Garlic Knots Fresh hot and delicious |
$6.00 |
| Mussels Bang island-preparation of the day |
$14.50 |
| Crispy Fried Brussel Sprouts Sweet soy & lime glaze / candied almond crumble |
$13.50 |
| Truffle French Fries^^ with truffle ketchup |
$6.00 |
| Clam Chowder thyme / bacon / brown sugar |
$6.00 |
| Fried Calamari Basil-balsamic / tomato / feta / hot peppers / olives |
$15.00 |
| Crispy Vegetable Potstickers & Beef** ^^ Sliced Asian marinade beef / arugula / peking sauce / scallions / red peppers |
$14.00 |
| Crispy “Tater Tots” 5 House-made tots with roasted poblano crème de brie |
$9.00 |
| Classic Caesar^ parmesan / croutons / white anchovy |
$11.50 |
| Quick Pickled Beet Salad crumbled goat cheese / arugula / shaved red onions / spiced pecans / black currant vinaigrette |
$13.50 |
| Lovely Greens Mixed greens / vegetables / tomato / honey-mustard / chive & shallot dressing |
$11.50 |
| Lobster Roll ¼ pound fresh picked Maine knuckle and claw / a little mayo |
$28.00 |
| Fried Haddock Sandwich Cordelia’s famous coleslaw / house tartar sauce |
$16.00 |
| Classic Burger half pound black angus / Applewood bacon / cheddar |
$15.00 |
| Meatloaf Sandwich Caramelized onions / cheddar cheese / aioli |
$15.50 |
| The Meat Pepperoni / Italian sausage / meatloaf / caramelized onion / house sauce & cheese |
|
| The Mushroom white pizza / garlic oil / shiitake & button mushrooms lavender flowers / truffle oil / parmesan |
|
| The Athena Tomato / garlic / Italian sausage / kalamata olives / spinach / feta / house cheese |
|
| Caribbean Jerk Chicken caramelized onion / goat cheese / cilantro / sweet & spicy chili coconut milk / arugula |
|
| Potato & Bacon White pizza / herb cream / mashed potato / bacon / parmesan / scallions / red pepper / balsamic glaze |
|
| Margherita Evoo / garlic / roma tomato / fresh mozzarella / basil / parmesan / herbs |
|
| Ginger & Scallion Crusted Salmon sustainable Scottish fish / wasabi-scallion maple sweet potato mash / sesame asparagus / ginger glaze |
$31.00 |
| Baked Haddock With Lobster^^ risotto / spinach / romesco sauce / potato crust |
$31.00 |
| Pepper Crusted Sushi Rare Tuna cold sesame-peanut soba noodles / sesame asparagus / Szechwan citrus sauce |
$27.00 |
| Crispy Skin Duck Breast Hudson valley magret duck / red onion / marmalade / risotto / daily vegetables |
$29.00 |
| David’s Meat Loaf beef & pork / exotic mushrooms / mushroom gravy / mashed potato / crispy cumin onions / maple glazed carrots |
$18.00 |
| Bacon Wrapped Filet Mignon Sustainable Natural beef / North country smokehouse bacon / house steak sauce / mashed potato / daily vegetables |
$35.00 |
| Grilled “Portland” Sirloin Signature secret marinade / house steak sauce / mashed potato / daily vegetables |
$27.00 |
| Open Face Lobster Ravioli Lobster / day boat scallops / white tiger shrimp / fresh pasta / herbed ricotta / sherried lobster cream |
$31.00 |
| Mushroom Ravioli Shiitake and button mushrooms leeks / shallots / oven-dried romas / spinach / Madeira cream / parmesan / truffle oil |
$24.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Michele Shaw
We really enjoyed our meal at David’s! The server was super helpful with dietary restrictions with ordering and there are so many great options on the menu. The table we were seated at was kind of squished right in the corner so it was definitely difficult to get out if needed, but not the end of the world. We tried the swordfish and mussels special and salmon. My dad also got the arugula strawberry salad and said it was one of the best salads he’s had in a long time! Everything was delicious and a great experience!
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M Baker
This place was a very pleasant surprise. We popped in for dinner after getting stranded by a cancelled flight home.
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Jeff Gary
We choose David’s because of what looked like a bogus 1 star review and could not have been happier. In town on business and 3rd place we ate at this week and by far was my favorite and the other two were great also. Entire staff was awesome from hostess allowing us to move to counter so we could watch the awesome cooks prepare the fantastic food, to our server that made great suggestions. I had bruschetta starters, lobster ravioli and best crème brûlée I’ve ever had. Will definitely come back next time I am in town. This place was a pleasure.
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Anette B
Outstanding meal from appetizers to dessert, including the espresso. Can’t wait to go back.
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Isabel Turk
The food and the service were excellent! I know people who religiously eat at David’s, and I can certainly understand why!
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Emerald Leon
My boyfriend and I went here on one our last nights in Portland when we were on vacation. We had called and they said they didnt have any open spots but were told to come by in case someone cancels or no shows to their reservation. We were lucky that someone had so we could get a table. It is a small place inside but it is worth it. I would have waited a while if needed.
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E Hawkins
Now here’s a continuation on another account since I ran out of characters….
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Carlos A. Chacon
Our food was amazing. Very tasteful and with style. I ordered the sirloin and my girlfriend had the burger and both of us were left speechless.
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Julie’s bites
October 1, 2022: we eat outdoors, where David’s has about half a dozen tables for safe pandemic dining. The tables are on the street right in front of the monument. It is a pleasant experience even on October 1 it was not cold.
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Elizaveta Guseva
First of all, the dining area was nice and cozy. That was the only thing that was good about the restaurant. The food oh my, it was not what I was expecting. The menu and what was brought out to me was completely different. On the menu it looked appetizing and I thought it would taste good. I ordered garlic knots and they were stale, and I didn’t even get any marinara sauce with it, I had to ask the waiter to bring it out. Atrocious. Then the Maine meal was not good at all, I wanted to try the salmon, and I hated it. It had tooo much spices on it and not enough salt, it tasted like a bunch of spices were dumped on it. Yuck. Plus the waiter tbat was serving was took way too long and didn’t really do her job as well. The only thing that was decently good was the clam chowder and the fried calamari.
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