Based on 300 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
70 Church St, New Bedford, MA 02746
Phone: (774) 762-4142
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
Menu
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Menu Photos
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Reviews
George Stelljes
Our dining experience started with a warm and friendly greeting from Nicole. Her service was outstanding. We started with Portuguese bread with oil and then munched on the best clam fritters. Our main courses were Fried Scallops and Portuguese Steak. My wife’s scallops were perfectly cooked as was my steak. If you are in the north end of NB and looking for a great place for a couple to eat, this is the place.
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Nicole Dobynes
Visited with my Massachusetts family from Alabama and they brought me here for lunch on Memorial Day. Service was a bit slow but the food was phenomenal. I had the baked stuffed scallops with a vegetable blend and mashed potatoes. This will definitely be a spot I would frequent if I was a local. My family says it is one of their favorites!
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Michael Semegen
I got the Chicken Alentejana. It was very flavorful. The chicken could of been cut into bigger pieces like my meat in bigger pieces but thats just MY preference. I ordered take out and by time i got home the food was still hot. The service was on point and extremely friendly. I also loved the atmosphere.! Two Thumbs up.
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It’s Me!
Staff is amazing but be careful when ordering. Just because it says it’s stuffed…IT ISNT! Owner said that’s how it comes now ♀️Thank goodness for the service! I will not come back. You just lost a dining customer.
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loretta Crockett Martins
I had David’s Tipsy Seafood Pasta , the linguini was al dente, and the scallops, lobster, and shrimp were cooked perfectly. It was cooked in a garlic, diced tomato, and white wine sauce. Yummy!! I suggest you give them a try. It’s hard to get good seafood cooked the way seafood is meant to taste.
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Tim Gago
Had David’s Lobster Ravioli with a side of rice on a follow-up visit. Has been consistently good. Wife got stuffed shrimp and the kid got chicken Mozambique. Everyone was happy. Calamari appetizer was okay. Asked for the standard sauce on the side and a different sauce as well. Parking situation is not the greatest. Have gotten portuguese steaks as well in the past, which were good.
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Stacie Brindle
Just started going there a few months ago, I’ve never had a bad meal there! Prices are great, and the quality will keep you coming back! Great atmosphere as well… Update… I’ve now been here a handful of times… Never disappointed!!! Food is amazing, as well as prices! David, the owner in always hands on … Such a great restaurant to patronize! Hands down, one of the cities best!
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Kristie Rogers
Highly Recommend this spot!! Super clean inside, the waitress was on point. Update: Came back to try more: Mozambique fries were amazing, spinach chicken pizza so good and fresh and mozz sticks were yummy. The first time we came we ordered buffalo chicken as an appetizer, also got complimentary bread which was so fresh and soft inside. He ordered Bifana sandwich he says it is the best he has had in this city!! I ordered fish & chips. The fish was fresh and hot and delicious! I didn’t care for the fries. Our bill was $35 the first time and was worth every penny.
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Taco Lover
Got the Chicken Mozambique nachos & the Portuguese Steak! Everything is clearly homemade, flavorful, & absolutely delicious. Was definitely worth the hour drive and I will definitely be going back more than once!
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Stephanie Pacheco
I really enjoy the food !
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