A regularly changing eclectic American menu served against a warm, industrial-hip backdrop. Based on 150 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
2215 E Burnside St, Portland, OR 97232
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Menu
… View more
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Mandy Sessions
Quaint but lovely restaurant serving super fresh delicious food. The scallops were amazing and the schnitzel was incredible.
… more
Cat Hollis
Varied but small menu. Small portions with purpose and poise. Charming intimate space. Staff was friendly and attentive. Definitely set aside your evening to have a paced plate by plate meal.
… more
Gabby Lara
Super friendly staff. The tapas style dishes were simply perfect. We ordered a half a dozen oysters and they’re served with horseradish, lemon on the side; super fresh.
… more
MagickaMidNight2
The dining month menu was alright and the parking wasn’t the funnest but the place was very nice. Staff was very friendly and the food was good. I especially enjoyed the scallops. We both picked the same options from the Portland dining month menu.
… more
Ian Kyles
Service and ambiance were great but the kitchen was struggling a bit the night we were there. Only two people working in the kitchen. 3 really great plates came out, but then the 4th was a face-plant (uncooked veggie, instant-tasting mash potatoes, no flavor in meat) and we sent it back and got a replacement with raw-centered pork which also went back. We were more than appropriately comp’d (thanks) and again the wait staff were great.
… more
Valerie Butler
Great food and great atmosphere! You will spend a little more here, but you will also get a little more. We come here for special occasions and the occasional date night.
… more
Peter Williams
I hate to do this, because I loved Kevin Gibson Pastaworks spot years ago…but we were there for 3 hours to eat 5 courses. Mind you each course is really an appetizer. So: order. wait 40 minutes. eat for 5 minutes. wait for 40 minutes. eat for 5 minutes. etc. This place makes glaciers calving look like the Indy 500. Food good? Sure. But after 40 minutes of staring at an empty wine glass a bloody Subway sandwich would have been a godsend.
… more
Chelsea
Sitting at the bar made it. Knowledgeable bartender, great food, wide range of wine,
… more
Jason Linn
Nlb told I bmf he bought me a grave here I’m not in it ir burried by the father Richard Barney Nora June Barney’s husband from single brooke m frease case brooke frease 65015 Scott 817 ps Antoinette found shellyhectourcunningfordham us bank Horton plaza and wells Fargo bang bus I brooke m frease wrote dis loma lodgefoliorepotardiohector ps Ricky lake was just here a few weeks ago
… more
Alan Bates
Burger was pretty good…certainly gourmet. The heirloom tomato was clutch. But there are better burgers in PDX. “Fries” were weak IMHO.
… more
… View more