Dats Menu – Bloomington, IN

Type : Cajun restaurant

Location : Bloomington, IN

Cozy, no-frills counter-serve offering ample portions of classic & modern Cajun & Creole eats. Based on 304 reviews, the restaurant has received a rating of 4.1 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Dats 47408

Address:
408 E 4th St, Bloomington, IN 47408

Phone: (812) 339-3090

Website:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Dats Traditional Entrees
Gumbo Entree
The mother of all Gumbos and the essence of creole an Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its “power.” Served over rice with Cajun garlic bread.
$9.95
White Chicken Chili Entree
Bob-O’s hearty white bean chili, stocked with chicken and served over rice Louisianne Style. Served over rice with Cajun garlic bread.
$9.95
Jamalaya Entree
“Jambalaya is like the fleeting moment after a beautiful we kiss.” The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
$9.95
Buffalo Chicken Entree
Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
$9.95
Red Beans And Rice Entree
Mon’te chou (my petite little cabbage head), give Papa some mo’o’ dem red beans! Usually eaten eaten on Monday, or “Wash Day,” this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
$9.95
Chili-Cheese Etouffee With Crawfish Entree
One of this location’s most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
$9.95
Thai Peanut Etouffee Entree
The spiciest of the Etouffees, and the spiciest of DAT’s dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
$9.95
Bourban Chicken Stew Entree
Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
$9.95
Voodoo Chicken Entree
Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
$9.95
Drunken Chicken Entree
Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
$9.95
Dats Traditional Big Bowl
Gumbo Big Bowl
The mother of all Gumbos and the essence of creole an Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its “power.” Served over rice with Cajun garlic bread.
$11.50
White Chicken Big Bowl
Bob-O’s hearty white bean chili, stocked with chicken and served over rice Louisianne Style. Served over rice with Cajun garlic bread.
$11.50
Jamalaya Big Bowl
“Jambalaya is like the fleeting moment after a beautiful we kiss.” The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
$11.50
Buffalo Chicken Big Bowl
Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
$11.50
Red Beans And Rice Big Bowl
Mon’te chou (my petite little cabbage head), give Papa some mo’o’ dem red beans! Usually eaten eaten on Monday, or “Wash Day,” this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
$11.50
Chili-Cheese Etouffee With Crawfish Big Bowl
One of this location’s most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
$11.50
Thai Peanut Etouffee Big Bowl
The spiciest of the Etouffees, and the spiciest of DAT’s dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
$11.50
Bourban Chicken Stew Big Bowl
Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
$11.50
Voodoo Chicken Big Bowl
Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
$11.50
Drunken Chicken Entree
Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
$11.50
Dats Traditional Super Size
Gumbo Super Size
The mother of all Gumbos and the essence of creole an Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its “power.” Served over rice with Cajun garlic bread.
$12.50
White Chicken Super Size
Bob-O’s hearty white bean chili, stocked with chicken and served over rice Louisianne Style. Served over rice with Cajun garlic bread.
$12.50
Jamalaya Super Size
“Jambalaya is like the fleeting moment after a beautiful we kiss.” The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
$12.50
Buffalo Chicken Super Size
Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
$12.50
Red Beans And Super Size
Mon’te chou (my petite little cabbage head), give Papa some mo’o’ dem red beans! Usually eaten eaten on Monday, or “Wash Day,” this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
$12.50
Chili-Cheese Etouffee With Crawfish Super Size
One of this location’s most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
$12.50
Thai Peanut Etouffee Super Size
The spiciest of the Etouffees, and the spiciest of DAT’s dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
$12.50
Bourban Chicken Stew Super Size
Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
$12.50
Voodoo Chicken Super Size
Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
$12.50
Drunken Chicken Super Size
Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
$12.50
Dats Traditional Half and Half Entrees
Gumbo Half And Half Entree
The mother of all Gumbos and the essence of creole an Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its “power.” Served over rice with Cajun garlic bread.
$10.75
White Chicken Half And Half Entree
Bob-O’s hearty white bean chili, stocked with chicken and served over rice Louisianne Style. Served over rice with Cajun garlic bread.
$10.75
Jamalaya Half And Half Entree
“Jambalaya is like the fleeting moment after a beautiful we kiss.” The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
$10.75
Buffalo Chicken Half And Half Entree
Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
$10.75
Red Beans And Rice Half And Half Entree
Mon’te chou (my petite little cabbage head), give Papa some mo’o’ dem red beans! Usually eaten eaten on Monday, or “Wash Day,” this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
$10.75
Chili-Cheese Etouffee With Crawfish Half And Half Entree
One of this location’s most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
$10.75
Thai Peanut Etouffee Half And Half Entree
The spiciest of the Etouffees, and the spiciest of DAT’s dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
$10.75
Bourban Chicken Stew Half And Half Entree
Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
$10.75
Voodoo Chicken Half And Half Entree
Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
$10.75
Drunken Chicken Half And Half Entree
Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
$10.75
Dats Traditional Half Order Entrees
Gumbo Half Order Entree
The mother of all Gumbos and the essence of creole an Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its “power.” Served over rice with Cajun garlic bread.
$5.50
White Chicken Half Order Entree
Bob-O’s hearty white bean chili, stocked with chicken and served over rice Louisianne Style. Served over rice with Cajun garlic bread.
$5.50
Jamalaya Half Order Entree
“Jambalaya is like the fleeting moment after a beautiful we kiss.” The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
$5.50
Buffalo ChickenHalf Order Entree
Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
$5.50
Red Beans And Rice Half Order Entree
Mon’te chou (my petite little cabbage head), give Papa some mo’o’ dem red beans! Usually eaten eaten on Monday, or “Wash Day,” this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
$5.50
Chili-Cheese Etouffee With Crawfish Half Order Entree
One of this location’s most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
$5.50
Thai Peanut Etouffee Half Order Entree
The spiciest of the Etouffees, and the spiciest of DAT’s dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
$5.50
Bourban Chicken Stew Half Order Entree
Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
$5.50
Voodoo Chicken Half Order Entree
Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
$5.50
Drunken Chicken Half Order Entree
Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
$5.50
Sandwiches
The Datwich Sandwich
Our drunken chicken served on fresh French bread makes for our unique take on the classic Po’ boy.
$9.95
Voodoo Wich
Our voodoo chicken served up as a hot (HOT!) sandwich.
$9.95
Vegetarian and Vegan Entree
Black Beans And Caramelized Corn Entree
Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation.
$9.95
Spinach Artichoke Etouffee Entree
Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic.
$9.95
Creole Ratatouille Entree
Vegan. Louisiana sweet tomatoes slow-cooked with red wine, onions, green peppers, celery, spices and completed with fresh green and yellow.
$9.95
Vegetarian and Vegan Big Bowl
Black Beans And Caramelized Corn Big Bowl
Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation.
$11.50
Spinach Artichoke Etouffee Big Bowl
Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic.
$11.50
Creole Ratatouille Big Bowl
Vegan. Louisiana sweet tomatoes slow-cooked with red wine, onions, green peppers, celery, spices and completed with fresh green and yellow.
$11.50
Vegetarian and Vegan Super Size
Black Beans And Caramelized Corn Super Size
Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation.
$12.50
Spinach Artichoke Etouffee Super Size
Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic.
$12.50
Creole Ratatouille Super Size
Vegan. Louisiana sweet tomatoes slow-cooked with red wine, onions, green peppers, celery, spices and completed with fresh green and yellow.
$12.50
Vegetarian and Vegan Half and Half Entrees
Black Beans And Caramelized Corn Half And Half Entree
Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation.
$10.75
Spinach Artichoke Etouffee Half And Half Entree
Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic.
$10.75
Creole Ratatouille Half And Half Entree
Vegan. Louisiana sweet tomatoes slow-cooked with red wine, onions, green peppers, celery, spices and completed with fresh green and yellow.
$10.75
Vegetarian and Vegan Half Order Entree
Black Beans And Caramelized Corn Half Order Entree
Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation.
$4.95
Spinach Artichoke Etouffee Half Order Entree
Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic.
$4.95
Creole Ratatouille Half Order Entree
Vegan. Louisiana sweet tomatoes slow-cooked with red wine, onions, green peppers, celery, spices and completed with fresh green and yellow.
$4.95
And Don’t Forget
Gumbo
The mother of all Gumbos and the essence of creole an Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its “power.” Served over rice with Cajun garlic bread.
$15.00
White Chicken
Bob-O’s hearty white bean chili, stocked with chicken and served over rice Louisianne Style. Served over rice with Cajun garlic bread.
$15.00
Jamalaya
“Jambalaya is like the fleeting moment after a beautiful we kiss.” The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
$15.00
Buffalo Chicken
Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
$15.00
Red Beans And Rice
Mon’te chou (my petite little cabbage head), give Papa some mo’o’ dem red beans! Usually eaten eaten on Monday, or “Wash Day,” this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
$15.00
Chili-Cheese Etouffee With Crawfish
One of this location’s most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
$15.00
Thai Peanut Etouffee
The spiciest of the Etouffees, and the spiciest of DAT’s dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
$15.00
Bourban Chicken Stew
Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
$15.00
Voodoo Chicken
Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
$15.00
Drunken Chicken
Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
$15.00
Black Beans And Caramelized Corn
Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation.
$15.00
Spinach Artichoke Etouffee
Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic.
$15.00
Creole Ratatouille
Vegan. Louisiana sweet tomatoes slow-cooked with red wine, onions, green peppers, celery, spices and completed with fresh green and yellow.
$15.00
Extras
Extra Garlic Bread (2 Pieces) $1.00
Sour Cream $0.75
Dessert
Peanut Butter Pie $3.75
Carrot Cake $3.75
Flourless Chocolate Cake $3.75
Tira Misu $4.50
Strawberry Swirl Cheesecake $3.75
Triple Chocolate Mousse $4.50
Chocolate Chip Cookies $1.00
Sides
Cajun Spice French Fries $2.99
Cajun Sweet Potato Fries $2.75
Onion Rings $2.75

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Photo Gallery

Reviews

Troy Childs
Worst food in Bloomington. Supposed to be chicken peanut Thai but it’s just cayenne gravy with no chicken or veggies in sight.

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Peter Nyitray
Huge improvements since my first two visits – had to give it a third try. I eat here regularly now and the food is delicious. Adjusted my review to reflect that. Cheers.

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Steven Mander
When I go to a small ethnic restaurant such as Dats, my expectations are high for good authentic food. I was disappointed with the quality of food here. It was a fine meal, but I would not return. Below average food and they did not have anything else in the restaurant to make up for the quality of food.

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Anna-Cat Moss
I always get the chili cheese etouffee and it is so delicious!!! I’ve never enjoyed something more in my life. The food is always full of flavor. I always end up ordering a large portion and they definitely make it large. Thinking about it makes me mouth water!

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William Hutchinson
The food is delicious and very affordable for broke college students such as myself. The atmosphere is nice and friendly, but not fancy. Customer service 10/10 and music choice 10/10.

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Kaelyn Nguyen
I just moved to Bloomington from Louisiana, born and raised there for 22 years of my life! I was excited to visit here and maybe chat with the workers or owner about Louisiana. The worker wasn’t very welcoming but he did his job, and I knew there wasn’t going to be any chit chat. The food reminds me nothing of home. The bread didn’t seem toasted which I think would’ve helped with the Datwich. You’d need to eat quick or split with a friend the Datwich so the bread doesn’t get soggy. My boyfriend got the white chicken chili which he ate just fine but still reminded me nothing of LA. On its own without assuming its Creole/Cajun food, it is unique and a change of pace from regular fast food and the prices were good. I’m not picky about food at all. However I’m still inclined to try the gumbo and see how that goes.

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Theodore Schultz
Gumbo was excellent great flavor. I went back the next day tried the jambalaya. Unfortunately I found it to be dry and lacking in flavor also the rice lacked structure. I’m still giving this place 5 stars because I think they are under rated. I have tried most of the top rated places in Bloomington and this is in my top 3 for sure. The price extremely reasonable given the quality of most of their food.

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DantePvP
The service was good, the restaurant was nice. The crawfish etoufee is alright, tastes more like spaghetti. Yats is better.

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A H
I used to really like this restaurant. However, I ordered the jambalaya and carrot cake today, and the jambalaya was tasteless, and the rice was clearly old. The bread was completely stale and had obviously been reheated to disguise it, and the carrot cake was days, if not a week old. The restaurant is now refusing a refund, even though I’ve provided proof that I obviously didn’t eat anything except the bread. I would recommend staying away. I pulled the container out of the garbage to take a picture to prove I hadn’t eaten anything, and they still insist there was nothing wrong with it.

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Steve Powell
The jambalaya was authentic and delicious with real crawfish in it. I prefer less rice and more jambalaya but for the price, it was fair. The bourbon chicken was good but no taste of bourbon was present. Comfortable atmosphere, cheap prices, authentic Cajun food… Another great restaurant choice on Kirkwood.

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