Originating in Venice, Italy, DalMoros Fresh Pasta To Go, is a fast casual concept bringing high-quality Italian food to the masses without the need to sit down at a formal restaurant.
DalMoros Fresh Pasta To Go in St. Armands Circle, Sarasota celebrated our grand opening on November 23rd, 2022. DalMoros Fresh Pasta To Go is the first of its kind; a fresh pasta express concept that serves the finest quality traditional Fresh Pasta and Homemade Sauces, quickly! All freshly made pasta dishes are served in convenient to-go style packaging that can be enjoyed anywhere and is ready within minutes.
Based on 60 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
309 John Ringling Blvd, Sarasota, FL 34236
Phone: (941) 217-4386
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Beep; Boop Beep!
Great little spot to grab a quick bite. The pasta was outstanding! It came out pretty quick, especially considering it’s cooked to order. There was a decent selection of options that we could mix and match as felt compelled. The only downside was, it certainly had more restaurants pricing with a fast(er) food feel and delivery model.
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Molly
This fresh pasta is AMAZING. I had the fettuccine pesto with chicken and extra parm. Had pine nuts on top and probably the best pasta and pesto sauce I’ve ever had. So so good. Hot and fresh, awesome breadstick. Big portion too!
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Andrew “Dolarosa” R
Food is not good not bad. Atmosphere is horrible because of the music they play. I’m sorry but going somewhere with kids where you can hear cussing words in songs is no fun at all!
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Keila Goulding
I’ve loved the St. Pete location, so I was super excited that DalMoros came to Sarasota! The pasta is always fresh and so addicting. I got the pesto with chicken and sun dried tomatoes and it was filling and delicious. Also, their new garlic breadsticks for $2/each are so yummy to dip into your pasta sauce! Love, love, love it all!
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Mignon
Clever concept for an Italian restaurant! The pasta tastes fresh and delicious. You can watch them make it on-site. The food is served promptly in boxes meant to be eaten immediately and it looks so good, you’ll want to do just that. This is a small place without much seating, but the cartons make things perfect for an impromptu picnic on the beach which is within walking distance.
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Dan Polimeni
Aways love support locals this place is something special very nice and beautiful concept ..you choose the fresh pasta and then choose the sauce you want it with and that’s the magic ..love it and the owner David and the all team were amazing..definitely come back and you didn’t try yet , you should .
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Elizabeth Dune
Decided to stop by to get some pasta. I got red sauce and fettuccine and it was oily and flavorless. They made it in the back kitchen so I’m not sure how fresh anything was. I can make a much better pasta myself. The breadstick was hard as a rock. I’m wondering how they got so many people to write good reviews… Only good thing I have to say is the employee was nice and the food was made quickly. I don’t recommend, there are much better options.
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Emily Parnell
I’ve been to the Dalmoros in st.Pete numerous times and it’s amazing every single time I go. The service is great and they’re always super quick. Highly recommend going to either location the food is absolutely delicious! This new location is perfect.
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Samii Burkholder
I got an order to go for my lunch on day. I settled on the fettuccine with alfredo sauce. It was amazing. The noodles were nice & big, the to-go boxes were adorable. I could only eat half because it was so filling. I had the leftovers for lunch the next day & it heated up pretty good as well. I will definitely be back to try other pastas they have!
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Isaac Rivera
This place is not good at all. I commented on 2 posts (1FB & 1 IG) and they deleted the comments. So, now I’m writing a review on Google. The pasta is beyond bland. I don’t think they put any salt in the water prior to boiling. It is also very gummy. Trust me, I know good, fresh-made pasta. The sauces are broken, oily and flavorless. By chance, if the sauce does have a flavor, it is a strange, off-putting one. Over two visits, I tried all of the sauces and only the Bascaiola was bearable.
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