Dai Due Menu – Austin, TX

Type : American restaurant

Location : Austin, TX

Farm-to-table fare from locally sourced ingredients served in a rustic space with a butcher shop. Based on 871 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Dai Due 78722

Address:
2406 Manor Rd, Austin, TX 78722

Phone: (512) 524-0688

Website:

Social Profile:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 10 AM–4 PM, 5–10 PM
Saturday 10 AM–4 PM, 5–10 PM
Sunday 10 AM–4 PM, 5–10 PM
Monday Closed
Tuesday 5–10 PM

Menu

Dinner Menu
Cold Meat Board
Chicken liver mousse with red wine pickled blueberries, wild boar summer sausage, pork city ham, Wagyu beef bologna, pork rillettes, grilled sprouted rye bread, pickled green beans, pickled green tomatoes & Fireman’s #4 mustard
$27.00
Centex Mezze
Poppyseed-chile yogurt, falafel, spicy fermented apples and greens, hummus with Dai Due paprika, cabbage and dill dip and grilled flatbread
$26.00
Texas Cheese Board
Veldhuizen “Texas Star”, Pure Luck Chevre, Orobianco “Bluebonnet” and Armagh “Doublin’ Down” Brie with apple chutney, candied pecans & crostini
$31.00
Persimmon-Elderflower Red Vermouth & Soda $5.00
Elgin Meadery Guajillo-Bourbon Barrel Aged Mead & Soda $5.00
Wild Game Dirty Rice Hand Pie With Blackened Ranch $11.00
Dry-Aged Nilgai Antelope Tartare With Pickled Blueberries, Arugula, Blueberry Vinaigrette, Fried Onions, Ginger Mayonnaise And Tallow-Fried Sweet Potato Chips $28.00
Grilled Butler’s Gold Sourdough With Blueberry Whipped Lard $9.00
Carnitas And Asadero Cheese Flautas With Spicy Habanero Broth, Crema, Shredded Cabbage And Cilantro $14.00
Lion’s Mane, Oyster And Chestnut Mushrooms Cooked In Tallow With Garlic, Lemon, Parsley And An Egg Yolk With Grilled Sourdough $25.00
Kale Salad With Toasted Pecans, Candied Orange, Citrus Vinaigrette And Cotija $13.00
Bay White Shrimp A La Plancha With Fermented Green
(4)
Black Drum A La Plancha $33.00
Wild Boar Confit
In a chile bone broth with watermelon molasses, coal roasted sweet potato purée, radish, cabbage, red onion, mint, cilantro and lime
$31.00
Dry-Aged Wagyu Double Cheeseburger
Stryk cheddar cheese, sauce especial, dill pickles and onions on a sesame seed bun with beef fat french fries and beet ketchup (burger patties ground with Dai Due bacon)
$23.00
Pork Chop Giant $51.00
Smoked Pork Porterhouse Chop
with sauerkraut, bavarian mustard & chutney Medium
$51.00
8oz Coffee-Cured Nilgai Antelope Leg Filet
With wild persimmon butter
$63.00
Cotechino Sausage Stuffed Quail
With giardineria & latteria vecchio cheese mayonnaise
$22.00
Dry-Aged Wagyu Ribeye
16oz
$98.00
Nilgai Antelope Hotlink
With bread & butter pickles and yellow mustard
$12.00
Beef Fat French Fries With Beet Ketchup And Chile Mayonnaise $8.00
Beer Braised Greens With Bacon And Steen’s Cane Syrup $9.00
Mashed Potatoes $9.00
Butterscotch Pudding With Candied Pecans And Whipped Cream $10.00
Crème Fraîche Ice Cream With Brandied Cherry Swirl $10.00
Pecan-Tangerine Pudding Cake With Bay Leaf Crème Anglaise $10.00
Mulled Red Wine Sorbet $10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Rusty Riels
We went to Dai Due for lunch and drinks. The burger and lettuce wraps were both excellent and the service was outstanding. This is a great place for brunch or dinner with friendly staff and an interesting decor.

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Corey Green
Incredible food! High quality fresh ingredients, dishes made from scratch and an earthy upbeat vibe. The biscuits were fluffy perfection, don’t forget the butter and jam! The antelope breakfast sausage was the best sausage I’ve ever had. Our large bachelorette party tried about 5 breakfast dishes, each were outstanding! The service was fast and attentive. If I lived local I would be back everyday. Delicious quality food at a decent price is not easy to find. I can’t hype this place enough!

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Red Wine
Excellent restaurant. Charming inside dining or lovely and shady dog-friendly patio dining.

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Mike Segner
Absolutely amazing! The food is incredible. We had appetizers through dessert and every course was fantastic.

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Katherine Wallace
So this is a super interesting place. We went there to celebrate my son’s 24th birthday. He is a hunter and this was his choice.

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Libby Ferguson
Dai Due is a hidden gem. This squarely East Side establishment is a foodie’s dream. First, the food and menu…incredible. I had the Waygu cheeseburger and it was absolute perfection. A dining partner had the large pork chop and the kitchen knocked it outta the park. They have exotic meats too like antelope leg for the adventurous eaters out there. The wine list was thoughtful and well rounded. Great draft beers as well as a full bar. Service was impeccable. I watched from my seat at the bar chefs cooking over a wood burning open flame. This place is the real deal. A beautiful oasis hidden in plain sight.

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Richard Cheek
Came here for a brunch lunch stop, after learning about this place like many others from the Meateater folks. It did not disappoint!

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Erika
Not only was the food delicious, but the decor of the restaurant and how beautiful the space was were what really wowed us. We enjoyed two appetizers, 2 entrees and a coffee for just over $50. Our server was extremely friendly and attentive the entire time.

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Jackie Gonzalez
Burger is great! Breakfast sandwich was just ok, didn’t finish it. It needed more seasoning and was kind of bland. Pancake is good but more like bread than a pancake.

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Angel Riddle
Dai Due is such a special experience and one of the best meals we have ever eaten. We visited Dai Due on our trip to Austin last spring and loved it. The food is seasonal and ethically sourced. The antelope was especially delicious. I recommend reservations and can’t wait for you to experience it.

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