Daedalus Restaurant Menu – Cambridge, MA

Type : Restaurant

Location : Cambridge, MA

Converted greenhouse presenting New American meals & cocktails in pub setup with popular roof deck. Based on 775 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Daedalus Restaurant 02138

Address:
45 1/2 Mt Auburn St, Cambridge, MA 02138

Phone: (617) 349-0071

Website:

Social Profile:

Hours

Monday

(Labor Day)
5–11 PM

Hours might differ
Tuesday 5–11 PM
Wednesday 5–11 PM
Thursday 5 PM–12 AM
Friday 5 PM–12 AM
Saturday 5 PM–12 AM
Sunday 5–11 PM

Menu

DINNER
Flatbread
Prosciutto, roasted tomatoes, fresh mozzarella, basil pesto, shaved parmesan, balsamic glaze
$19.00
Mussels
Sauteed with white wine, garlic and shallots with grape tomatoes, chorizo and grilled garlic bread
$15.00
Hummus + Spicy Naan
Garnished with roasted red peppers and feta cheese
$7.00
Baked Zucchini Flowers
Stuffed with mozzarella and parmesan served with tomato basil sauce and shaved parmesan
$16.00
Salmon Tacos
Cucumber mango salsa, shredded lettuce, avocado, chipotle aioli
$16.00
Truffle Burrata App
Truffle burrata cheese, roasted grape tomatoes, grilled garlic fresh herb baguette, balsamic reduction, evo
$16.00
Buffalo Chicken Tenders
Carrots, celery, blue cheese dipping sauce
$16.00
Roasted Pear And Melted Brie Cheese Salad
Organic baby greens, toasted walnuts, dried cranberries, dijon vinaigrette
$17.00
Grilled Cajun Shrimp Salad
Organic baby spinach, cucumber mango salsa, avocado, citrus dressing
$19.00
Faroe Island Salmon Fillet
Grilled salmon fillet, creamy lemon dill sauce, roasted baby potatoes, grilled asparagus
$30.00
Roasted Stuffed Pork
Stuffed pork tenderloin with sun dried tomatoes, spinach and goat cheese served with roasted baby potatoes, brussel sprouts with bacon and cherry red wine sauce
$25.00
Scallops
Pan seared scallops, lemon garlic shallot butter, avocado whipped potatoes, grilled asparagus
$31.00
Steak Tips
Bourbon demi glace, mashed potatoes, grilled asparagus
$32.00
Fish And Chips
Wild Icelandic haddock fillet lightly battered, French fries, house coleslaw
$24.00
Potato Gnocchi
Chicken, roasted butternut squash, smoked bacon tossed with maple sage cream sauce and potato gnocchi
$25.00
Chicken Fontina Saltimbocca
Fresh herb chicken breast layered with prosciutto and melted fontina cheese served with mushroom marsala wine sauce, mashed potatoes and roasted heirloom baby carrots
$28.00
Seafood Risotto
Scallops, shrimp, mussels and chorizo in saffron risotto with roasted corn, tomatoes and parmesan
$28.00
Duck Confit
Truffle parmesan mashed potatoes, roasted carrots and parsnips, red wine reduction
$26.00
Mahi-Mahi
Cajun spiced Mahi-Mahi fillet served with yellow rice, black beans, cucumber mango salsa and avocado
$29.00
Bolognese
Angus ground beef, basil tomato sauce, fresh herb and garlic ricotta cheese, spaghetti, parmesan
$24.00
Tuna Fillet
Sesame soy ginger sauce, grilled broccolini, avocado, white rice with peas and scallions
$28.00
Shrimp Bucatini
Sautéed shrimp, baby spinach, capers, fresh herb roasted tomato, lemon white wine sauce, bucatini pasta
$28.00
Rigatoni Alla Vodka
Sweet Italian sausage, sun dried tomato cream sauce, fresh mozzarella, shaved parmesan
$24.00
Truffle Burrata Bucatini
Sun dried tomato cream sauce, prosciutto, truffle burrata
$26.00
Butternut Squash Risotto
Roasted butternut squash, sage, green peas, roasted corn, goat cheese
$24.00
Mushroom Risotto
Shiitake, cremini and oyster mushrooms, thyme, spinach, truffle parmesan cream, topped with crispy leeks
$26.00
Daedalus Burger
Barbequed onions, applewood smoked bacon, Swiss cheese, lettuce, tomato, toasted bun, fries
$22.00
Pasta
Asparagus, cherry tomatoes, green peas, walnut basil pesto, parmesan, bucatini pasta
$24.00
Rosemary Truffle Fries $12.00
Grilled Asparagus $9.00
Buffalo Brussel Sprouts
Crumbled blue cheese
$10.00
Green Beans
Lemon garlic butter
$7.00
Roasted Spicy Cauliflower $9.00
Mashed Potatoes $7.00
Chicken Breast $9.00
Side Salmon Fillet $15.00
DESSERT
Chocolate Cake
Warm chocolate cake topped with coconut ice cream
$9.00
Tiramisu
Ladyfingers layered with rich chocolate and mascapone cheese
$9.00
Cobbler
Mixed berry topped with vanilla ice cream
$9.00
Ice Cream
Vanilla
$7.00
Coconut Ice Cream
With Chocolate Sauce
$8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jennifer Liang
We came on a weeknight and it was pretty lively. I really liked the bruschetta — generous amounts of topping and the flavours went well together. The mushroom risotto was great but I was disappointed by the spring gnocchi. Service wasn’t the best that I’ve received

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Stephanie Yang
There’s a nice roof deck at this place, and the food was flavorful but overpriced. I had the octopus and my partner had the risotto. The octopus was a little overdone, but still tasty.

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Angela P
Great food and drinks. We just grabbed a couple appetizers but both were super flavorful @amp_eats (instagram and Facebook)

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Jaye Aster Broder
Great happy hour spot. There are two levels with the second accessed by stairs. Most of the tables are high top with high chairs or booths. The staff is patient. There is a decent and reasonable for Cambridge priced cocktail list. The fried calamari and flatbread were very good and easy to share. The beef skewers came with a salad. The menu is available by QR code. It was fairly easy to make a reservation. I would come back here.

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Sophie Kristie
This is my absolute favorite place to get dinner. Such a gem in this city. All of my favorite people work here and they’re so personable every time I go in they remember the smallest of details which makes it feel like such a cozy place and it makes me feel really taken care of. The food is top notch and honestly deserves a Michelin star. Whenever anyone is in town this is where I take them. I I have been recommending this place to everyone I know and I can’t sing high enough praise about it. Love this place, highly recommend!

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Ben Perlmutter
Walked in at 9pm for dinner and was seated quickly downstairs, in a quiet corner, and checked on promptly by the bartender (Brian V) who was also my server.

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Mike
My girlfriend took me here for my birthday and I had a great time. Our server, Brian, was running point on all three floors of the building during an understaffed shift but always made time to check on us and refill our waters. I asked him to make a slight adjustment to a cocktail (swapping out Cherry juice with Cranberry) and he accommodated without hesitation. The lighting was also perfect – not too bright or sterile but not too dark that it was impossible to see a menu. I also enjoyed the decorations around our table and the layout of the restaurant itself, as it separated the sociable, friends-gathering bustling crowd on the second floor with the intimate dating romantics on the first.

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Hassan Chehab
Amazing place. The menu is really delectable. I was not very hungry but I’m definitely coming back to sample the rest of the menu. We got Rusty Nails (great), hummus+pita, duck confit, and a burger. Food was really good. The apps were pricey, but they’re offset by the entrées being priced fairly. So you may as well just get an entrée.

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Carnival of Flavors
Nice place with a cute lil rooftop bar. Needs prior reservation especially for the rooftop setting. Went here for drinks and dessert. They have some really nice drinks that taste amazing. We were told the menu also changes everyday depending upon ingredients in the kitchen. The only thing I wish is the drinks were more alcoholic than juicy, since no drinks are below 14$. We also had the flat bread for appetizer which was good. Loved their Tiramisu. Our server was really friendly who made the experience even better.

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Trevor M.
Great rooftop…. If only the service treated it as such. It seems like the only reason people come here is because of the good food (expensive… and it will eventually get there) and the rooftop. Expect a 2+ hour dinner. Mostly waiting. Go elsewhere. 2 stars because food was quality. Cheers to the chef.

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