Stalwart that’s been serving Northern Italian cuisine for over 20 years in a lush, old-school space. Based on 313 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
107 W 17th St, New York, NY 10011
Phone: (212) 989-0303
Social Profile: 
Hours
| Tuesday | 12–3 PM, 5–10 PM |
| Wednesday | 12:30–3 PM, 5–10 PM |
| Thursday | 12–3 PM, 5–10 PM |
| Friday | 12–3 PM, 5–11 PM |
| Saturday | 12–3 PM, 5–11 PM |
| Sunday | 12–3 PM, 5–10 PM |
| Monday | 12–3 PM, 5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.comdaumbertonyc.com
Reviews
lm transit
We came on Sunday early afternoon close to closing time yet received great food and attention.The Carpaccio ,Burrata and Chicken Milanese was tasty and light.Outside seating and very refreshing Prosecco for weary travelers .Last but not least the waiters made our visit very enjoyable.
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Stephen K
My fiancé and I went to da Umberto for our engagement dinner (I proposed the day of the reservation). I wanted to spend quality time with my fiancé at dinner on this special day but felt as if we were rushed unfortunately. I had mentioned that this was our engagement dinner to staff. We ordered drinks and the server asked that we order the full meal at once (appetizer and main course) in case we have a meal that takes a long time to cook (the server mentioned that it could take ~45-60 minutes to make some dishes). That is understandable. I ordered the polipo as an appetizer and the raviolacci and elefante as our main entrée. We ate our appetizer and within two minutes, the main course came out. Of course we had to eat it because we didn’t want it to get cold. My fiancé and I were in and out of da Umberto within 75 minutes of our reservation starting. I understand that the restaurant is trying to get people in and out as soon as possible but I didn’t expect that on my engagement dinner. Have to mention that the host was very nice.
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Larry C
Beautiful, peaceful, elegant Italian restaurant with absolutely excellent food, service and atmosphere. It’s a great place to bring a date — even your spouse. Prices are Manhattan reasonable and worth every cent.
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Mony Kiem
I’ll caveat this review that I had reservations at 2:45 and they close at 3 pm so the situation is not ideal but that’s no excuse for execution at this fine establishment.
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Oscar R.
A group of six of us decided to go eat at Da Umberto on a whim decision. Although the ambiance was good, the food was altogether lackluster. Three of us had the pork chop and we all found it was overdone and dry, not to mention the broccoli rabe side, which was inedible. The octopus entree was also unusual and to top it all off, the biscotti they served to us as a final treat was an absolute letdown: soft and crumbly – the furthest thing from the crispy texture one would expect.
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Brett Montclair
240 DOLLARS FOR SO SO is just sad….the waiter from Mexico was very nice.
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Eric Guido
Good, but I was expecting more. To be honest, Da Umberto captures the feel of an oldschool Italian American restaurant of the eighties. I found myself recalling Little Italy with the smells and surroundings–even down to the waiters, who would add nonsensical commentary about the wines on the table. Unfortunatly, this is now more of what you’d expect as a tourist, and if it’s what you crave, you can probably still find it in Little Italy. The food also mirrored the standards you’d expect at Mott st. Vitello Tonnato was good , not great. Roasted Brussels were good, far from great, and grilled Pork Chop was cooked medium-well–a total shame, and again, something you’d expect from an establishment in the eighties. I wanted to love (even expected to love) Da Umberto, but was ultimately let down.
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Elle
I was actually looking for the Mediterranean restaurant next door and stumbled upon da Umberto and I am so glad I did. The decor is simple but welcoming and they have a really great wine selection and menu. I visited on a Sunday evening and opted to sit at the bar.
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Atlanta Amado
Really delicious, careful flavours + presentation. The service is as attentive as the plates + I would eat here again + again. Far from pretentious, but as close to perfectíon as southern Italian cuisine gets without actually having to GO there
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Kerry Castellon
This was a random gen found . The Tiramisu is a must. Light, fluffy and homemade. Pasta options of a half size is a bog win. I will be going back. Chef and staff know what true Italian dining is =.
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