Da Corrado Ristorante Menu – Greensboro, GA

Type : Italian restaurant

Location : Greensboro, GA

da Corrado Ristorante is a family owned and operated business delivering a superior Italian experience in a spacious but intimate set of dining rooms and a tavern with a full bar.Our menu and wine list are both extensive, with our fare consisting of Italian cuisine and other European recipes. Someplace Nice on Lake Oconee for Dinner.

Bustling, family-run restaurant offering pasta, pizza & other Italian classics in a warm atmosphere. Based on 276 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery

Da Corrado Ristorante 30642

Address:
1061 Village Park Dr 101 – 104, Greensboro, GA 30642

Phone: (706) 453-1110

Website:

Social Profile:

Hours

Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM

Menu

Catering Menu
Bruschetta
Caprese Skewers
Meatballs
Arancini Balls
Mixed Green
Caesar
Chopped Antipasti
Mozzarella Caprese
Insalata Americana With Shrimp
Spaghetti With Meatballs
Fettuccine Alfredo
Spaghetti With Meat Sauce
Spaghetti Marinara
Lasagna
72 hour notice required
Bistecca Granadina
Chicken Parmigiana
Chicken Marsala
Chicken Piccatta
Salmon Piccatta
Eggplant Parmigiana
Sausage & Peppers
Mild or Spicy
Baby Portobello Mushroom Risotto
Roasted Garlic Mashed Potatoes
Broccoli Romano
Fagioli
Green beans and potatoes
Cannoli
Chocolate Chip Cannoli
Tiramisu
72 hour notice required
Limoncello Cake
Chocolate Cake
Iced Tea
Gallon
$12.00
Lemonade
Gallon
$14.00
Bottled Water $3.00
Canned Soda $3.50
Main Menu
Carpaccio
Ask your server about our Chef’s selection of finely sliced meat(s) and/or fish for today
$29.00
Misto Salami
Charcuterie plate. Our finest selection of cured meats and cheese.
$21.00
Calamari Fritti
Crispy and savory, flour-dusted, and flash-fried crispy. Dressed with pepperoncini, parsely, and a ‘trinity’ alioli. Marinara sauce on the side
$21.00
Da Corrado Meatballs
Recipe Della nonna. Replete with many Sardinian secrets, what we can tell you is that there is prime angus beef, panko, and they are served on polenta
Gambas Al Ajillo
Spanish garlic shrimp. Seared in olive oil, garlic, a dollop of sherry, and guindilla
$18.00
Cozze Alla Marinara
A pound of Patagonian mussels in a white wine, garlic and tomato cioppino broth. Served with crostini.
$21.00
Funghi Ripieni
Mushrooms stuffed with crema di formaggio, sundried tomatoes and fresh basil, laced with a balsamic reduction
Arancini Di Riso
Risotto balls, flash-fried crispy on the outside, creamy and smooth inside. Served on a fine bed of marinara, dressed in shaved parmesan and fresh basil
Bruschetta
Grilled ciabatta with fresh diced tomato, herbs, and balsamico
Bread $3.50
Fettucine Alfredo
Little ribbon pasta al triplo burro with fresh parmesan
Spaghetti Carbonara
Spaghetti pasta, pancetta, and parmesan cheese, in a savory creme sauce
$23.00
Ravioli Mediterraneo
Stuffed with roasted garden vegetables, goat cheese and ricotta, roasted garlic, cracked peppercorn, awash in a creamy pesto sauce, and topped with sauteed red bell peppers
Primavera Vegetariana
Our chef’s selection of fresh vegetables, served over a fine bed of angel hair squash and marinara. Includes spinach, red bell pepper, mushrooms, and zucchini
$21.00
Saffron Risotto
Our chef’s selection of fresh vegetables, served over a rich and creamy arborio risotto
$22.00
Veal Scaloppine Alla Marsala
Prime milk-fed veal, sauteed in marsala wine, shallots and mushrooms
$25.00
Chicken Marsala
Sauteed in Marsala wine, shallots and mushrooms
$23.00
Chicken Parmigiana
A large and tender breast, lightly dusted and fried, topped with marinara sauce Della casa, fresh mozzarella, and crowned with fresh parmesan
$23.00
Eggplant Parmigiana
Topped with marinara sauce Della casa, fresh mozzarella, and crowned with fresh parmesan
$23.00
Veal Parmigiana
Topped with marinara sauce Della casa, fresh mozzarella, and crowned with fresh parmesan
$25.00
Veal Scaloppine Alla Piccata
USDA prime veal sauteed in a delicate white wine, lemon and caper sauce
$25.00
Chicken Picatta
Sauteed in a delicate white wine, lemon and caper sauce
$23.00
Lasagna Bolognese
Layers of wide, flat pasta, ground beef, cheeses, fresh herbs and spices, and plum red sauce
$21.00
Spaghetti With Meatballs
Classic nonna style
$21.00
Bistecca Alla Granadina
Succulent beef tenderloin tips sauteed in aged sherry, and mushrooms, laced with marsala wine, served on a garlic mashed potato bed.
$31.00
Campanelle All ‘Ortolana
Bellflower pasta, sauteed shrimp and asparagus tips, in a creamy pesto sauce
$33.00
Ravioli Di Astiche (Lobster Ravioli)
Ravioli filled with Maine lobster, covered in crema di astice, and crowned with a grilled lobster tail
$38.00
Trio Del Mare
Patagonian mussels, bay scallops and shrimp tossed with linguini in a white wine, garlic and tomato cioppino broth. Served with crostini.
$34.00
Salmone Capriccio Del Chef
Your server will fill you in on today’s salmon dish
Mare Nostrum
Linguini pasta bathed in our Crema de Astiche (lobster bisque), topped with plump grilled shrimp.
$35.00
Filet Mignon
Lean and tender North American angus beef from Texas
$41.00
Osso Buco
Braised cross cut veal shank cooked low and slow with soffitto, red wine and fresh herbs served over a creamy polenta, charred tomatoes and gremolata.
$45.00
Grilled Caesar
Crisp grilled romaine, heirloom tomatoes, pangrattato and parmesan, in our anchovy Caesar dressing
$16.00
Fresca
Carpaccio of beets, accompanied by arugula, Arcadia, goat cheese, frutta secca, balsamic vinaigrette
$16.00
Della Casa (House Salad)
Arcadia and cucumbers in a parmesan dressing
$13.00
Caesar
14
Formaggio
Tomato sauce, mozzarella, and parmesan cheese
$23.00
Margherita
Fresh tomato and basil
$25.00
Vegetariana
Zucchini, eggplant, roasted peppers, spinach, olives, onion
$27.00
Pizza Con Polpette
Da corrado meatballs
$29.00
Quattro Formaggio
Four cheeses. Try it with honey!
$29.00
Maialona
Italian sausage, ham, pepperoni, pancetta, chicken, prosciutto
$32.00
Tiramisu $12.00
Limoncello Cake $12.00
Tarta Al Cioccolata (Chocolate Cake) $12.00
Torta Di Formaggio (Cheesecake) $12.00
Cannoli $11.00
Creme Brulee $9.00
Lunch Menu
Minestrone
Soup Of The Day
Ask your server
Bruschetta $11.00
Calamari Fritti $13.00
Muffuletta $14.00
Meatball $12.00
Chicken Caprese $11.00
Chicken Parmesano $12.00
Italian Sausage And Peppers $13.00
Della Casa (House)
Caesar
Lasagna Bolognese $18.00
Lasagna Vegetariana $16.00
Fettucine Alfredo $15.00
Mediterranean Ravioli $18.00
Spaghetti Bolognese $16.00
Marinara $16.00
Cannoli $7.00
Cheese Cake $8.00
Tiramisu $8.00
Chocolate Cake $8.00
Limoncello Cake $8.00
Special(S)
Ask your server
Wine Menus
Prosecco
Mumm
France
$95.00
Bolla Chardonnay
Argentina
$8.00
Kendall Jackson Reserve
California
Le Bruniche Nozole Chard
Italy
Treana Chardonnay
Italy
Pedroncelli
California
La Crema
California
Cakebread Chardonnay
California
$95.00
Bolla Pinot Grigio
Italy
$8.00
Santi
Italy
Luna
California
Santa Margherita
Italy
$60.00
Matua
New Zealand
Plouzea Taumine
France
Jolivet Attitude
France
Emmolo
Naja California
Frog’s Leap
Naja California
$60.00
Rosemount Traminer
Australia
Weinkeller
Germany
Beringer White Zinfandel
USA
Masi Rosa Di Masi
Conundrum White Blend
California
Pedra Negra Malbec Mendoza
Argentina
Montes Malbec
Chile
Red Schooner Malbec Voyage
California
$65.00
Bolla Merlot
Italy
$8.00
Barone Fini
Italy
Duckhorn Merlot
USA
$115.00
Bolla Chianti $8.00
Ruffino Chianti
Campobello Chianti Cl Riserva
Banfi Chianti Classico Reserva $60.00
Il Grigio Chianti Classico Reserva $60.00
Ruffino Chianti Ducale Classico $65.00
Terra D’oro
California
Piluna
Italy
Bolla
Italy
$8.00
Chasing Lions
Naja California
Maddalena Paso Robles
California
Justin Cabernet
California
$65.00
Juggernaut Cabernet
California
$60.00
Paradux Duckhorn
Naja California
$70.00
The Quilt
Napa California
$65.00
Stags Leap
Napa California
$100.00
Darioush Caravan
Naja California
$115.00
Jordan Cabernet
Napa California
$145.00
Palermo $110.00
Papillon Cabernet
Napa California
$135.00
Pine Ridge
Napa California
$140.00
Chemistry
Elouan Willamette
USA
Complicated Sonoma
California
$50.00
Vanduzer
USA
$85.00
Giuliano Montepulciano
Italy
Michele Chiarlo Barbera Le Orme
Italy
Conundrum Red
Piccini Rosso
Toscana
Quercetto
Toscana
Montessu Carignano
Italy
$75.00
Masi Campofiorin Baby Amarone
Italy
$60.00
Lucente Super Tuscan
Toscana, Italy
$65.00
Argiolas Cannonau
Italy
$55.00
Argiolas Monica
Italy
$55.00
Machete
California
$105.00
Alasia $85.00
Marchesi Di Barolo Barbaresco $85.00
Righetti Amarone $90.00
Brunello Camigliano $110.00
Justin Isosceles
California
$135.00
Caymus
Naja California
$145.00
Recchia Amarone $90.00
Il Borgo Cabreo Super Tuscan $120.00
Silver Oak Cs Alex Valley
California
$135.00
Silver Oak
Naja California
$235.00
Bud Light $5.00
Bud Weiser $5.00
Coors Light $5.00
Coors Na $5.00
Miller Lite $5.00
Michelob Ultra $5.00
Yuengling Lager Amber $5.00
Corona Light $5.25
Corona $5.25
Sweetwater 420 $5.25
Blue Moon $5.50
Amstel Light $5.50
Heineken Light $5.50
Heineken $5.50
Sweetwater IPA $6.25
Fat Tire $6.00
Peroni $6.00
Draft $6.75
La Fin Du Monde Draft $8.95

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Photo Gallery

Order and Reservations

Reservations: dacorradolakeoconee.com

Reviews

Kathy Benton
Beautiful Decor. Very quaint and nostalgic. Gives you a feeling of being in Little Italy in New York. Appetizer was amazing. Calamari. Entree ( Veal Scaloppine Ala Marsala and Trio Del Mare) is plentiful and enough to take home to enjoy the next day. Friendly staff. Very nice restaurant. Live music that takes you back to the 40’s era. Absolutely enjoyed our experience and we will be back.

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N. Allen
This is a nice little cozy restaurant. The food was good. The portion sizes are large. I had the grilled Caesar salad and it was very good…I’d highly recommend you try that. The drinks were well priced but they were a little too strong for my taste. I ordered the strawberry lemonade martini…it looked pretty but I was expecting something that was a little sweet and it just didn’t deliver. All and all it was a good place to eat with friendly staff.

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Melissa Page
We had our sons rehearsal dinner here, I’m not an Italian foodie but this was a beautiful restaurant and food was delicious. Staff had worked with bride to have us order ahead so as to not slow down the rest of the patrons dinner. We had two servers that were GREAT. Delicious wine and drinks as well. Very pleased with our visit.

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Yuval BarHai
I would give this place 3.5 starts if possible but since I can’t, the experience is closer to 3 than to 4.

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John Hewson
The atmosphere was good. Good live guitar player. We pre-ordered a week in advance, yet their was confusion about the dishes, and there is no special ordering. I wanted some vegetable with my tomato sauce. 12 of us and we all agreed food was OK at best. Took over 2 hours with the pre-orders.

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Megan Calicott
My husband and I really enjoy having a nice dinner here with our daughter. Our servers are always so attentive and the food is delicious. The environment is upscale, but we’ve always felt comfortable bringing our toddler to dine with us, and she loves it. The staff interacts with her and always goes above and beyond to meet any requests we have to make sure she has a good meal as well.

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Cali Benford
Great food, great service AND awesome atmosphere. I eat here often after a long day at work. I came in 15 minutes before the kitchen closed (I thought they closed at 10, turns out the kitchen closes at 9pm during the week and the bar stays open til 10pm FYI). I asked if it was ok to still sit and eat, they responded “YES, OF COURSE!”. They made me feel so welcome, didn’t make me feel bad for coming in. My server Courtney was AMAZING! Every server I’ve had there has been so friendly. I was not rushed to finish eating, my salmon (I get cooked medium) was cooked perfectly too. My food came out in a timely manner, appetizer 1st then entree, NOT both at the same time (which some restaurants do when they are about to close). I know every business gets bad reviews but some people are never happy. Owning a business is hard, so instead of writing a bad review, it’s best to alert the owner of your concerns and give them a chance to make it right and to make sure they make changes to make sure it doesn’t happen again. It’s also good to let the owner know when things are going right. If you are considering eating here, YOU SHOULD! You won’t be disappointed. (I have a background in the food industry, mainly fine dining so I do have experience and things to compare it to).

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Justin Eidson
Wow what a great dinner last night! The grilled ceasar was the best salad I’ve had ever. Didn’t expect to have such a legit place at the lake. Blown away at how great everything was. Kayla our server was great and knew a lot about the wines. David the owner is charming and an amazing host. This us a must do at Oconee!

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Jigar Patel
Good presentation of food & delicious in taste. Also light in your tummy . Good Service. Great Ambience. Their Tiramisu is awesome must try.

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Jodi Grip
Service was great and so was the atmosphere. We went to Da Corrado’s with friends and I have not been in years. The true highlight was the rice ball appetizer and the tiramisu. The salmon dish was awful. My salmon was spoiled which I’m sure who ever cooked it knew because they tried to drench it in this horrible lemon caper sauce. I won’t be coming back…ugh!

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