A true neighborhood restaurant, Da Claudio welcomes downtown regulars, local businesses and visitors from the world over with open arms. Walk off of historic Ann Street, in the heart of Manhattan’s financial district, into a warm, light and airy space. And let Linda and Claudio Marini share their love of delicious food, drink and hospitality. Their locally-sourced seasonal Italian menu enhances market fare with the finest imports from Italy. Their beautiful bar serves lovingly crafted cocktails, Italian wines and small plates. Full service tables brim with fresh pastas, meats and seafood. And the restaurant offers a full take-out and delivery menu.
This white-tiled Italian bar offers small plates & higher-end entrees to go with wine & cocktails. Based on 638 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
21 Ann St, New York, NY 10038
Phone: (212) 285-2668
Website:
Social Profile: 
Hours
| Tuesday |
12–3 PM, 5–10 PM |
| Wednesday |
12–3 PM, 5–10 PM |
| Thursday |
12–3 PM, 5–10 PM |
| Friday |
12–3 PM, 5–11 PM |
| Saturday |
5–11 PM |
| Sunday |
5–10 PM |
| Monday |
5–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Sarah Rugheimer
Underwhelming all around. The squid ink linguine was overcooked. The prawns were mushy and were probably poorly frozen. The sauce wasn’t great. I just can’t recommend it. The gnocchi my partner had was slightly better but still 3 stars max. Tragic this is one of the top rated places in this part of town. Wouldn’t recommend for the taste of food. The ambience was decent and the host friendly.
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CJ Blessing
I was here for dinner with clients but would love to come back here with my partner. A low key vibe that provides a calming atmosphere that could be really sexy with the right dinner companion. The Bucatini Arrabbiata is hands the best I’ve ever had. Thank you for having NA drink options. Cheers!
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Jason Lin
Good restaurant, everything we had were good. The appetizer, Polipo, was great, perfectly cooked and seasoned. My entree, Calamarata, was a little bit on the bland side tho. But we finished the meal on a good note with their excellent blood orange and pear sorbetto.
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fashakin banke
Personally I did not enjoy my food , and apart from my friend who really enjoyed her spinach fettuccine , my other friends said their meals tasted a bit bland / were a bit underwhelming.
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daniella koren
We love coming to this neighbor gem. Claudio the owner is always welcoming and makes sure we have a wonderful experience. My go to for lunch and dinner! Highly recommend.
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wen wen
found this pasta heaven in lower Manhattan Ann st. the best thing is, they can make all the pasta gluten-free without sacrificing the taste.
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Cj Karman
Da Claudio in NYC is a culinary gem, known for its exceptional carpaccio. The thinly sliced prime beef melts in your mouth, accompanied by fresh arugula, shaved Parmesan, and a tangy olive oil reduction. With impeccable service and a welcoming atmosphere, Demara was a wonderful welcoming server and bar tender, she made a unique spectacular drink to my wife’s liking, and was very attentive. Da Claudio guarantees an unforgettable dining experience.
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Matthew Kirsch
What a gem! Some of the best Italian food I’ve had in the city. Great service, great atmosphere. Highly recommend!
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T L
Nice Italian spot in FiDi. Service was delightful. Pasta was fresh and spicy.
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JiShun Zhou
The dishes were OK. Good location, great service, and not bad ambience.
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