We’re honoring the tradition of the great American steakhouse but cutting out the stuffy formality and the B.S. Prepare yourself for world class service, superior steaks, perfect pairings and destination cocktails. At CUT132 exceptional products take center stage in an experience that hints at the familiar but resounds as new and adventurous. A place where the contemporary and energetic interior creates a buzzy environment where you can choose to see or be seen. We’ll see you soon!
Based on 336 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
4188 Brighton Rose Way, Columbus, OH 43219
Phone: (380) 208-6883
Social Profile: 
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 11 AM–3 PM, 4–10 PM |
| Sunday | 11 AM–3 PM, 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: cut132.comopentable.com
Reviews
V Rock
I went here for a Sunday Brunch, and enjoyed the experience. The atmosphere is very classy/high-end. I found the brunch menu to be somewhat shallow, there were not many options that I typically look for on a brunch menu. We did enjoy all of the food we ordered though. The omlet we ordered was too greasy/Buttery but besides that we had a good experience. The cinnamon roll is huge and can feed an entire table. Also the wait staff was very nice and professional.
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Rochelle Stapp
The service and the atmosphere were great. Our server was amazing and very much did a great job.
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Nancy Crawford
Best dining experience in a very long time! Loved the atmosphere, and choice of indoor or outdoor dining, we chose outdoor. Our server, Cody (& Bara) was bringing energy that was fun and contagious. He took great care of us. He was attentive to our needs, friendly, and full of stories. He even treated us to dessert (blueberry cheesecake) because we were celebrating our 25th anniversary early . We had wedge salads and the Chilean sea bass, and sea scallops plus baked sweet potatoes. The drinks had fun names like Prescription for Peach and Yoga School Dropout. We spent double what we normally would on a nice dinner out but it was worth every penny!
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Zuhair Irfan
Ordered the ribeye and filet, medium rare, with the chimichurri and bearnaise, respectively. Excellent flavor, nicely cooked meats. Paired very nicely with the truffle Mac n cheese. We felt very well taken care of by Jacob, who was an outstanding server with great recs.
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Christie Lilli
Great experience!!! Both the bar and wait staff did a great job of taking care of our table. Even though it was Restaurant Week they got our food out quickly with no issues. The manager came by to even chat with us, will definitely be back!
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Tabatha Firlik
We really enjoyed our dinner and first time dining at Cut 132. Our servers Sherry and Cody were amazing! Sherry went over the menu and gave her recommendations. Cody came by multiple times to see if we needed anything. The food was fantastic, and we loved the atmosphere. We would totally dine here again and recommend to all our friends.
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Jhaylia Davis
The brunch at this restaurant is PHENOMENAL!!!! The customer service is AMAZING!!! The food is fresh and so tasteful. The staff are so friendly! They have conversations with every customer and make you feel like you are apart of the family. The service is also very fast. I love love love cut 132!!! The best restaurant out there yet!
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Tanner Schmucker
New restaurant in Easton! Had a fantastic experience here. The appetizers were excellent, the caviar bumps and bone marrow luge while very extra were a lot of fun. The Chilean Sea Bass was the most impressive dish for sure, though everything we ordered was great. The wine list too…yeah. Good stuff. Would definitely recommend for anyone looking for a more unique and fun steakhouse experience, with a great bar.
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LaTreice G
Phenomenal experience from start to finish! Do yourself a favor and check them out! The ambiance is very welcoming. The hostess Amariana was pleasant, our wait staff, Sherry and Rob were exceptional, extremely attentive and all of their recommendations were on point. Kitchen staff came out and explained one of my appetizers to me and the best way to eat it to ensure the best experience with that particular dish. Management also made it a point to engage with us during our visit. The menu is extensive, the food and the drinks are top notch.
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Myra K.
Our waiter Christian was amazing and the food was so good and prepared very well! A little too cold inside for me personally but the ambience and atmosphere is chill and aesthetically pleasing!
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