Currents Bistro Menu - Coupeville, WA

Intimate bistro serving Pacific Northwest cuisine, beer & local wines amid casual elegant surrounds. Based on 485 reviews, the restaurant has received a rating of 4.5 stars. Price

Currents Bistro 98239

Address:
103 NW Coveland St, Coupeville, WA 98239

Phone: (360) 678-5480

Website:

Lunch Menu
Clam Chowder classic and famous	$8.00
Tomato Bisque topped with spinach and parmesan cheese	$8.00
Chef’s Soup Of The Day	$8.00
House Salad mixed greens with our house made balsamic vinaigrette, tomatoes, cucumbers, garbanzo beans and parmesan cheese	$7.00
Caesar crisp romaine lettuce tossed in our house made caesar dressing with croutons, parmesan and lemon	$8.00
Currents Chop Salad fork size mixed green salad with chopped bacon, carrots, cucumber, kalamata olives, shaved parmesan and avocado, dressed for success with our red wine vinaigrette	$14.00
Quinoa Salad vegetable salad with walnuts, dried cranberries, red wine vinaigrette topped with a generous portion of quinoa	$16.00
Grilled Chicken Breast	$6.00
Prawns	$8.00
Fish Of The Day	$10.00
Steak	$10.00
Renowned Penn Cove Mussels steamed in white wine, cream, herbs and plenty of garlic	$14.00
Coconut Green Curry Mussels` steamed in white wine with Thai style green curry paste, onions, garlic and coconut milk finished with fresh basil	$14.00
Penn Cove Mussels And Linguine steamed in white wine, cream and herbs, with plenty of garlic	$18.00
Linguine with either our house made alfredo sauce or marinara with parmesan	$14.00
Bistro Cioppino a variety of seafood and vegetables in a light tomato broth	$18.00
Turkey And Havarti sliced turkey breast and Havarti Grilled on Sourdough	$15.00
Roast Beef Sandwich thin slices of slow roasted top sirloin on toasted french roll with roasted red pepper, grilled onion, mushrooms and swiss cheese	$17.00
Classic Reuben pastrami on marbled rye with swiss cheese, house made sauerkraut and our house crafted Thousand Island dressing	$17.00
Steak Sandwich grilled tri-tip steak on a french roll with sauteed onions and mushrooms, bistro aioli, pepper jack cheese	$17.00
Bistro Burger keeping it simple with Bistro aioli, greens, tomato and cheddar	$16.00
Whiskey Barbecue And Bacon topped with our house-made spicy whiskey barbecue sauce, applewood-smoked bacon and cheddar cheese	$17.00
Bacon Gorgonzola Shameless Burger with Bistro aioli and strips of applewood-smoked bacon under melted gorgonzola with sliced tomatoes and mixed greens on a Kaiser roll	$18.00
Cod And Prawn Po’ Boy deep fried breaded Alaskan cod and sautéed prawns, house tartar and grape tomatoes topped with arugula salad served on an open-faced rustic ciabatta roll	$17.00
Hand Battered Fish And Chips about 3 Oz. per piece seasoned cod, fresh slaw, house-made tartar sauce. Note: our beer batter is made with gluten free flours however we use pilsner beer which has a small gluten content.	$15.00
Halibut Sandwich perfectly grilled halibut served on a pub bun with house tartar and slaw	$18.00
Dinner Menu
Our Famous Penn Cove Mussels steamed in white wine, cream, herbs and plenty of garlic	$14.00
Coconut Green Curry Mussels steamed in white wine with, onions, garlic and coconut milk, finished with fresh Basil	$14.00
Calamari Caesar Style thin cut calamari sautéed with bacon, artichokes, anchovy and lemon served over romaine hearts	$16.00
Cheese And Mushroom Fondue cheese and dill fondue served with vegetable crudité and French bread	$16.00
Crab And Artichoke Dip Succulent crab with marinated artichoke hearts melded into a three cheese creamy dip with thin sliced vegetables, florets and French bread	$18.00
Classic Clam Chowder	$10.00
Tomato Bisque topped with spinach and a grilled prawn	$10.00
Caesar Salad crisp romaine lettuce tossed in our house made Caesar dressing with croutons and parmesan	$12.00
House Salad mixed greens, tomatoes, cucumbers, garbanzo beans, parmesan cheese and our balsamic vinaigrette	$12.00
Currents Chop Salad fork size mixed green salad with chopped bacon, carrots, cucumber, kalamata olives, shaved parmesan and avocado, dressed for success with our red wine vinaigrette	$14.00
Quinoa Salad vegetable salad with walnuts, dried cranberries, red wine vinaigrette topped with a generous portion of quinoa	$14.00
Grilled Chicken Breast	$6.00
Prawns	$8.00
Fish Of The Day	$10.00
Tri-Tip Stea	$10.00
Bacon Gorgonzola Burger 8 Oz. hand formed, lean, angus ground beef cooked to your liking, smothered with Gorgonzola and Bacon, served on a pub bun with Bistro aioli, lettuce and tomato plus skin-on fries	$18.00
Bistro Burger 8 Oz. hand formed, lean, angus ground beef cooked to your liking with melted cheddar and served on a pub bun with bistro aioli, lettuce and tomato plus skin-on fries	$16.00
Chef’s Seafood Offering Of The Day ask your server about our carefully selected seafood dish with variations on accompaniments
Blackened Rockfish Pacific Rockfish filet, dredged in our house-made Cajun style seasoning, panseared to a deep brown and served with seafood paella style rice and vegetable	$25.00
Penn Cove Cioppino hearty stew of Penn Cove mussels and clams simmered in light tomato broth with prawns, scallops, select seafood and market vegetables, served with garlic and cheese ciabatta bread	$24.00
Hand Beer Battered Fish And Chips 2 Oz. Pacific Cod portions dipped in our beer batter and deep fried served with our caper and artic1hoke tartar sauce and skin-on fries	$16.00
Pork Chop Fantasia thick-cut pork loin chops charbroiled and served with a rich sundried tomato, Marsala wine, mushroom, capers and cream sauce with grilled herb and garlic mashers and vegetable of the day	$24.00
Crab Stuffed Chicken Breast Skin-on chicken breast stuffed with crab and chopped prawn, herb and cheese mix, seared and served with mashed golden potatoes and vegetable	$26.00
Baseball Cut Sirloin 8 ounce prime-grade top sirloin grilled to perfection with a rosemary and light horseradish glacé served alongside garlic mashed potatoes and vegetable	$28.00
Chicken Or Prawn Carbonara lean diced chicken breast or jumbo prawns sautéed with bacon, garlic, white wine and butter tossed in linguine with peas, and walnuts finished with cream and topped with parmesan	$24.00
Linguine Alfredo linguine tossed in our alfredo sauce with parmesan and your choice of chicken or a variety of seafood	$24.00
Mediterranean Pasta kalamata olives, artichoke hearts and roasted red peppers sautéed with roasted tomatoes, garlic and olive oil, tossed with linguine and topped with feta cheese	$20.00
Chicken And Prosciutto Pesto Pasta grilled chicken breast with thin slices of prosciutto sautéed in our walnut pesto and white wine combined with al-dente penne pasta	$25.00
Kids Menu
Tomato Cream Soup Or Clam Chowder	$3.00
House Or Caesar Salad	$3.00
Pasta Tossed In Butter & Parmesan Cheese Or Our House-Made Marinara Sauce	$6.00
Pasta With Alfredo	$8.00
Wild Rice Blend & Veggies	$6.00
Kids Burger And Fries	$8.00
Kid’s Fish And Chips	$9.00
Chicken
Flat Iron Steak
Hot Fudge Sundae	$5.00
Root Beer Float	$5.00
Chocolate Milk	$2.00
San Pellegrino Sparkling Sodas Orange, Blood Orange or Lemon	$4.00
Bottled Soda Root Beer or Vanilla Cream	$4.00
Desserts
Currents Bistro Chocolate Mousse made the old-fashioned way with Belgian-style dark chocolate*	$9.00
Whidbey Summer Lemon Bar Chef Jay’s own creation, freshness reinvented with a raspberry drizzle, pistachio crumble and a mint mascarpone crema	$9.00
New York Style Lemon Cheesecake individually crafted with oat and walnut crust	$9.00
Vanilla Bean Crème Brûlée silky smooth with vanilla sugar cap	$9.00
Tiramisu simply classic espresso and house-baked ladyfingers enveloped in a rich but not too sweet meringue finished with cocoa ** 9	$9.00
The Cookie That Thinks It’s A Pie Generous individually baked chocolate chip and toffee cookie served warm with vanilla ice cream & chocolate sauce	$9.00
Vanilla Bean Ice Cream Float with your choice of Americana root beer* or Pfriem porter (21+)	$11.00
Simple Scoop Of Seasonal Sorbet*, Vanilla Ice Cream	$5.00
Draft Beer, Beverages and Cocktails
Mac & Jack’s African Amber malty, unfiltered, rich and rewarding with a smooth finish–5.8% ABV	$8.00
Reuben’s Brews Crikey IPA notes of citrus, pine amd tropical fruit with a malty backbone. 6.8% ABV	$8.00
Fort George Brewing–Cavatica Stout dark, rich, bitter and full bodied with chocolate notes–8.8% ABV	$8.00
Jellyfish Brewing Co., Hydra Pilsner clean malt body and a crisp hoppy finish. 5.4% ABV	$8.00
Portland Cider Co-Razzberry Cider-Sold Out bright raspberries, NW grown apples, lemon zest and a little bit of pear 5.8% ABV	$9.00
Finn River Farm And Cidery–Pear Cider Organic bright apple and pear. Considered the finest cidery in the Northwest–6.5% ABV	$9.00
Pyramid–Hefeweisen 12 oz. Bottle 5.2% ABV	$7.00
Farmstrong Brewing–Skagit Valley Spring Lager All you want a great craft brewed lager to be 5.8% ABV	$9.00
Scuttlebut Brewing–Blonde Ale Light and flavorful 4.6% ABV	$7.00
Ecliptic Brewing–Capella Porter Deep and dark 5.2% ABV	$9.00
Rambling Route Apple Cider From the tree to you, Yakima WA 6.9% ABV	$8.00
Rambling Route Pear Cider Yakima, WA 6.9% ABV	$8.00
Bitburger–DRIVE N/A Non Alcoholic Beer 1% ABV	$7.00
Wine List
Prosecco DOC 187ml bottle from Familia Pasqua, Italy Dry Prosecco from Juliette’s home town	$11.00
Blanc De Blanc Brut Le Grand Courtage Brut 187ml bottle	$11.00
Blanc De Blanc Rose Le Grand Courtage Brut Rose 187 ml	$11.00
Riesling Clean Slate, Mosel, Germany 2018 Crisp, thirst quenching	$9.00
Rosé Breca, Munebrega Spain 2019	$9.00
Sauvignon Blanc Airfield Estates, Prosser WA 2018	$9.00
Pinot Gris Lone Birch, Yakima Valley, WA 2018	$9.00
Chardonay Compton Family Wines, Willamette Valley OR 2018	$9.00
Blanc De Blancs Brut Charles Meras, Southern France	$36.00
Brut Argyle Vintage, Willamette Valley, OR 2015	$48.00
Prosecco Valdobbiadene DOCG De Faveri 2018	$42.00
Sigerebbe Whidbey Island Winery 2017	$30.00
Albarino, “Dandelion” Alberto Nanclares, Spain 2018	$46.00
Island White Whidbey Island Winery, Puget Sound N/V	$36.00
Pinot Grigio Italo Cescon, Italy, 2018	$40.00
Pinot Blanc Dopff & Irion, Alsace France 2016	$36.00
Madeleine Angevine Whidbey Island Winery Puget Sound 2017	$36.00
Pinot Gris King Estate, Lorane Valley Oregon 2017	$36.00
Chenin Blanc Old Vine ORR Wines Columbia Valley Washington 2018	$46.00
Sauvignon Blanc J. Christopher, Willamette Valley Oregon 2017	$38.00
Chardonnay Abeja, Walla Walla Washington 2017	$68.00
Sauvignon Blanc Ambassador Wines, Boushey Vineyard, Yakima Washington 2018	$44.00
Chardonnay Novelty Hill, Stillwater Creek Washington 2016	$42.00
Pinot Noir Christopher Michael, Willamette Valley Oregon 2017	$9.00
Merlot Disruption, Columbia Valley Washington 2016	$9.00
Cabernet Sauvignon Goose Ridge Vineyards, Benton City Washington 2018	$9.00
Malbec Altos Los Hormigos Argentina 2018	$9.00
Primitivo Whidbey Island Winery, Horse Heaven Hills Washington 2015	$42.00
Dolcetto Idiot’s Grace Vineyards, Columbia Gorge, Washington 2016	$48.00
Sangiovese Whidbey Island Winery, Rattlesnake Hills Washington 2017	$40.00
Family Red Blend Hedges Family Estate, Red Mountain Washinton 2016	$48.00
Pinot Noir Argyke Vineyards, Willamette Valley Oregon 2016	$52.00
Lemberger Whidbey Island Winery, Sourced from Yakima Valley Washington 2016	$36.00
Pinot Noir Elizabeth Rose, Napa Valley California 2016	$42.00
Grenache Whidbey Island Winery, Sourced from Horse Heaven Hills Washington 2016	$46.00
Malbec Whidbey Island Winery, Sourced from Columbia Valley Washington 2017	$42.00
Temperanillo Corr Cellars, Columbia Gorge Washington 2017	$48.00
Barbera Procedo Vineyards, Columbia Valley Washington 2016	$46.00
Merlot Newsprint Winery, Columbia Valley Washington 2016	$40.00
Merlot Reininger, Walla Walla Washington 2015	$48.00
Cabernet Sauvignon Helix Wines, Columbia Valley Washington 2015	$46.00
Cabernet Sauvignon Nathan Gray, Walla Walla Washington 2017	$46.00
Zinfandel Angel Vine, Columbia Valley Washington 2013	$54.00
Syrah Millbrandt vineyards, Wahluke Slope Washington	$42.00
Barbera Port Whidbey Island Winery, Sourced from Rattlesnake Hills Washington 3 oz pour	$9.00
Ruby Port Royal Oporto, Portugal	$9.00
LBV 2013 Porto Meneres, Portugal 3oz. pour	$10.00
Ten Year Tawny Porto Meneres, Portugal 3 oz. pour	$11.00
Moscati D’Asti Michele Chiarlo Nivole, Piedmont Italy 2014	$9.00

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Reviews

Alex Aizenberg

If you like seafood this is the place.

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Kathryn Pettit

It’s a great place to eat. I wish I lived closer!

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John Kargacin

Come for lunch! The wife and I shared the tomato bisque and each got a the mussels in white wine + butter (not shareable, will eat entire order its that good). A very friendly staff and peaceful atmosphere. Highly recommend, just make sure to come early because the restaurant will fill up.

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Nick Yu He

Amazing food!!! We the chicken soup is unbelievable. The mussel is cooked right on spot. Love it!

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J Brew

The food was excellent and the service was exceptional. Portions we’re ample. The place also had a nice ambience.

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Bill Merrow

Was a great place for a special evening date with some of the better high end food on Whidbey. We have had several bad lunch experiences and lowered rating for service, barely warm tea water, soup slightly warm and one of the worst turkey sandwiches we have seen. Most of the menu is good. Reservations generally a good idea.

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Mike Sweet

I went here in March of 2019 and was very impressed. Fast forward to this August, my wife and I decided to take the long journey from Tacoma via Ferry and Island County bus for our anniversary. We knew that the ownership changed but wanted to try it again. The first thing we notice was the price increased a couple of $$ for the same dish. Not a big deal but it also did not include the delicious salad that was once included. Ali, the place was very hot. No air but windows open and quite a few flies buzzing around our food. The water in the carafe was room temperature. When we asked for ice they gave us one glass with ice and a spoon. Strange. Must have been conserving ice cubes. The napkins had a white dust on one side of them and smelled somewhat putrid. Service was okay. Very friendly and they even gave us a free dessert for our anniversary. Some of the staff was very friendly others not so much. Food was great and tasted the same as before on our particular dish. However, there seemed to be a lot of grit in the soup, we had. Also a few mussels tasted very strange. Not sure I would go back, though. I think it is overpriced for what you get. Would probably try a different restaurant along the waterfront at Coupville. The included photo of the salad was before the restaurant exchanged hands. Don’t know what the current one looks like.

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Becky Tackett – Houghton

Another absolutely amazing meal! I always order the pen cove mussel appetizer, it’s a must!!! I’ve enjoyed all the different things I’ve ordered. Great selection on their menu as well as specials.

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Sarah

The tomato soup was SO good. The prosciutto provolone sandwhich was great and heavy on the prosciutto. Great food!

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Vanessa

Best restaurant on Whidbey. Had the Reuben and upgraded my side salad to the clam chowder for a dollar. Friendly service. Great price for portion size.

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Currents Bistro Menu – Coupeville, WA

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