Curfew is the perfect fusion of a classic tavern feel with Spanish, American and Italian flavors. Unrestrained by conventionality, this elevated dining experience seamlessly blends bold ingredients, a welcoming décor, and a talented team dedicated to culinary excellence.
Celebrity Chef Fabio Viviani brings his passion for hospitality to this incredible concept, combining authentic dishes with handcrafted cocktails and locally-sourced beers. Located on the main floor of Memphis’ Canopy Hotel, Curfew is your new destination to gather for the big game, check out local artist or simply indulge your tastebuds.
Trendy, industrial-chic locale for Spanish-Italian fare & craft cocktails in the Canopy Hotel. Based on 371 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
164 Union Ave, Memphis, TN 38103
Phone: (901) 467-0308
Social Profile: 
Hours
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–11 PM |
| Saturday | 7 AM–11 PM |
| Sunday | 7 AM–9 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Tony Malone
Stopped through with some friends after work as we were bar hopping through downtown. The service was cool and laid back as we all sat at the bar. I had the bacon burger with fries my friend had some type of wings. The food cool but with drinks be prepared to pay a nice premium for the ambience.
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Paul Meicke
It seemed like I didn’t have a server because everyone seemed to come over and ask if everything was good and bring over refills and clear plates. Food was pretty good, although I’d prefer to not have my pork chop layered on top of the veggies which were layered on top of the potatoes. Separation would be fine. Otherwise, I enjoyed my dinner and experience!
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J L
Food was great. We did have, again, fruit flies buzzing around. We had them in our drinks, which, except for the flies, were beautiful. Also, there were plenty of house flies. Killed one but lots more to go. Maybe because of the heat, but they are everywhere in town. Barbecue chicken flatbread was delicious. Loved it. The price was excellent. They could squeeze another $4 out of it. There is a mandatory 18% tip on the bill, which everyone who reads my stuff knows, I hate. If they allowed me to tip, they would get 20% or more, but because they charge the tip, it is all they get no matter how good the service.
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Cole Jo
I ordered the biscuits & gravy and I thought it tasted amazing!! I was somewhat expecting your typical biscuits and gravy but when this came out I was surprised how great it looked. The bread was so buttery and savory and it paired really well with the country rib gravy. Will feed one person, plenty! The staff there are also really nice and helpful. Definitely getting this again when I return!!
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Jazzy Kya
First time here and the food was great. Had the eggplant pizza and grilled chicken sandwich with fries. Food was hot and well seasoned. Seated and greeted almost immediately. Great atmosphere. Drinks needed a little work but definitely has potential. Our waiter DJ was WONDERFUL. Ask for him if you want a good laugh and great service!
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CP Fulton (Camille Unlimited)
I came here for brunch on Sunday and it happened to be literally perfect. The service was outstanding (I didn’t catch her name but she had a knee brace on – give her a raise and a hug! She’s so sweet!). The Cornmeal Crusted Catfish sandwich was the best fish sandwich I’ve had in a while. (So glad I made the right choice for my cheat meal!) Our drinks were ah-mazing! I was with someone who doesn’t really drink alcohol and even he really enjoyed what the bar made him. I started with the “Spike Your Juice” and I ended with the “Fly High Butterfly” which is the cute one that you see with the purple on top.
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Loren G
Great space, location, friendly service, good food & drinks. The evening bartender lady on Fri 2/17 & Sat 2/18 was phenomenal. Recommend. Updating to 4 stars, as the breakfast sandwich today wasn’t as good as yesterday. Still a descent place though.
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Tamara Kerns
Our hostess (apologies, the name escapes me S-something) and our server, Imani, made our first night in Memphis so special! After traveling for 11 hours, my mom and I finally were able to enjoy our first meal of the day well taken care of by those amazing people. Thank you for going above and beyond for us.
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Whitney Price
Took 35 minutes to get a cocktail on a Saturday afternoon. The bar was getting drinks much faster than the tables. Our food came out first. Our waitress was lovely. BBQ Flatbread was amazing!!!
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Brent & Brigette Fresz
Thomas was our server and he was awesome. He paid attention to details and went out of his way to accommodate an allergy. The food was also excellent. My husband had the Cajun pasta which was not too spicy and very flavorful. I had the redfish which was also well prepared and delicious.
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