Based on 101 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3545 Midway Dr e, San Diego, CA 92110
Phone: (619) 228-9325
Social Profile:
Hours
Friday | 5–9:30 PM |
Saturday | 5–9:30 PM |
Sunday | 5–9 PM |
Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
Tuesday | Closed |
Wednesday | 5–9 PM |
Thursday | 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Antonio Barbato (protocollo81)
Food was not bad, the reason for my 3 start is that the appetizers were clearly frozen but other than that is a good place to eat. The margherita was good, the focaccia qirh mortadella and burrata was delicious, the paccheri weren’t bad but they need to work on their bolognese sauce because is not supposed to be and taste like that.
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Matthew Smith
I was looking for some really good authentic Italian pizza and my friend had recommended this place. I must say that it did not disappoint! From the moment we walked in, our waiter was so friendly; He immediately greeted us and also let us pick what table we wanted to sit at. One of the first things that I noticed was how cute the atmosphere was and I really enjoyed all the art on the walls. The waiter told me it was all from local artists, which I thought was super cool. The waiter was so nice and so knowledgeable about all the food. Honestly, it was such a refreshing experience to have a waiter who could actually make good and informative suggestions on the food the restaurant serves. We both ended up getting a pizza because they sounded so good. All the ingredients were imported from Italy actually and I thought that was pretty impressive. The pizza did not disappoint!! I feel like it’s the best pizza I’ve ever had actually. I loved how thin it was but also so cheesy and filling. I was very impressed and so happy with my decision to come here!! I also enjoyed their crème brûlée for dessert!! It was very light and so tasty. Besides the food being so good, the staff were so friendly and welcoming. I would absolutely recommend this restaurant to anyone wanting authentic Italian food or just an amazing pizza because this place is where it’s at!!
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Lesleigh Grabiec
Delicious food. Pizza is always tasty and made perfectly. Lobster ravioli was very good. Creme brulle was brought out flaming. Beautiful presentation. Red sangria was perfect with the meal.
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Carmen Ramos
The food is very fresh and not too heavy. There are a lot of options on the menu, mostly based around their hand made pizza dough and fresh ingredients, but hand made pastas are also available. I had fresh sangria, stuffed figs, bolognese, and gelato. Ussually bolognese is greasy and heavy and gives me heart burn, but this one was not greasy and it was flavorful without being too salty. They really focus on quality here, and the portions are nice. Prices are great, also.
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Eazy “Eazy” Castle
Nice solid place to eat some great Italian food!. Diego our server was awesome and very menu knowledgeable. He took time to explain the dishes, ingredients and best describe textures and flavors. He never let out drinks go dry was on point for anything else we needed. We were nicely welcomed and definitely a very good menu. When in the Nordic village, cucina caprese us a must stop.
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Andrea Benjamin
Ordered delivery and it delivered disaster. Pizzas were missing ingredients and the dough was raw!
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Philip Mischler
Very good Italian food not like most other Italian restaurants. The anti pasta dish was full of slices of parma ham, prosciutto, spicy salami, several slices of Italian cheeses and two types of olives. Excellent. Main course pizza also very good.
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Cecilia Santos
I found my new authentic Italian restaurant. Exquisite service with exceptional tasting food… like being in Italy! so much to offer, and affordable !! Winner maybe this is why they ranked in the country top 100 best pizza ! Check them out!
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Michael Stevenson
Wow. Not only do they feature the finest ingredients from the regions, they have the best service around. You will never have an empty glass or a dirty plate left in front of you. My kids loved their pasta and pizza. Their calamari was delicious and lightly breaded. The lasagna was meaty and cheesey, the gnocchi was fresh and tasty. I love spicy food, so they added fresh jalapeno to my pasta dish. Try the burrato cheese is fresh and extremely tasty. I added it to my pasta top.
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BOURIEZ Cyril
EXCELLENT RESTAURANT. We have high standards as Europeans and are always disappointed by “American” Italian restaurants but not here. Everything was delicious and authentic. I even extra tipped for the first time.
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