Crystal Thai-Cambodian Cuisine Menu – Long Beach, CA

Type : Cambodian restaurant

Location : Long Beach, CA

Based on 289 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Crystal Thai-Cambodian Cuisine 90813

Address:
1165 E 10th St, Long Beach, CA 90813

Phone: (562) 591-7636

Website: https://chlangden2020.wixsite.com/crystalthaicambodian

Hours

Friday 8 AM–8 PM
Saturday 8 AM–8 PM
Sunday 8 AM–8 PM
Monday

(Labor Day)
8 AM–8 PM

Hours might differ
Tuesday 8 AM–8 PM
Wednesday 8 AM–8 PM
Thursday 8 AM–8 PM

Menu

Appetizers
Spring Rolls
(3) fresh vegetables, pork belly, shrimp, and vermicelli rolled in rice paper. Served w/ choice of dip.
Egg Rolls
(5) pork, bean threads, and vegetables rolled in egg roll wraps. Deep fried and served w/ choice of dip.
Satay
(5) grilled chicken marinated in coconut milk, spices and herbs.
Beef Skewer
(5) grilled beef sirloin marinated w/ spices and herbs w/ jrok.
Fish Patties
(5) deep fried fish (blended w/ herbs and spices) patties w/ jrok.
Shrimp Rolls
Deep fried shrimps in egg roll wraps served w/ choice of dip.
Shrimp Tempura
Deep fried shrimps w/ vegetables in tempura batter.
Noodles
Nom Pa-Chuk
Somen noodle w/ fresh cut vegetables served in fish soup.
Mort Chrouk
Somen noodle w/ fresh cut veggies served in chicken and vegetables curry soup.
Phnom Penh
Rice noodle w/pork, meatball, soul meat, and dried shrimps served in broth. Also served dried.
Beef Noodle
Rice noodle w/ beef, meatball, and onion served in broth.
Kramoun Sor
Rice noodle w/ chicken, and fishball served in broth.
Wonton Noodle
W/ wonton stuffed pork, seafood, and green veggie served in broth.
Thai Boat Noodle
Rice noodle w/ beef, meatball, beef stew, soul meat, and watercress served in broth.
Vermicelli Noodle
Tiny noodle w/ choice of meat served in broth.
Seafood
Rice noodle w/ seafood served in broth.
Stir Fried Noodles
Me Kathang
Chow fun big cut noodle stir fried w/ chinese broccoli, carrot, mushroom, and choice of meat in heavy sauce.
$8.00
Lot Cha
Banhlot noodle stir fried w/ bean sprouts, onion, and choice of meat in heavy sauce.
Pad Saeawe
Flat rice noodle stir fired w/ chinese broccoli, egg, and choice of
Salads
Phsar Dek
Chicken, shrimps, and vermicelli tossed in salad and special dressing.
Yjom Sdao
Chicken and pork tossed in sdao, bean sprout, cucumber and special dressing.
Papaya Salad
Papaya, cabbage, long string beans, tomato, dried shrimp, and chili tossed in preservative crab and sauce.
Lahb
Plea
Koh Trol
Grilled marinated pork sliced and tossed in salad w/ special dressing.
Plea Duck Feet
Duck feet with cabbage, carrot, bean sprout, mint, and peanut with special sauce.
Soups And Curry
Somlor Machu
Khmer traditional sour soup. Choice of
Somlor Kokor
Choice of and ground roasted rice simmered in broth.
Machu Srae
Fish, baby shrimp, and tamerin leaf with choice of
Somlor Machu Yuon
Sweet and sour soup w/ shrimp, fish, pineapple, tomato, and chayote.
Sngoa Jrok Trei
Fish simmered in broth served w/ lime juice & green onion.
Chab Chhay
Seafood, pork, pork grind, fish ball, bok choy, nappa, cabbage, and mushroom simmered in broth.
Tomkah
Chicken simmered w/ coconut, lemongrass, galangal, cilantro, kaffir leaves, and lime juice.
Tum Yum
Mussel, squid, shrimp, crab, mushroom, carrot, and tomato simmered in sour soup base.
Khmer Curry
Chicken w/ eggplants, long bean, onion, & potato in thick
Entreés
Banlung
Stir fried shrimp and beef with jalapeno, green onion and special sauce
Chha Kreoung
Chicken, beef, fish, quill, or frog; stir fried in curry paste w/ kaffir leaves and long string beans
$10.00
Ginger
Choice of chicken, beef, pork, fish or frog w/ shredded ginger; stir fried w/ garlic, soybeans, green onion, and onion.
$10.00
Kapao
Choice of chicken, beef, frog, or seafood stir fried w/ diced chili, garlic, bell peppers, and basil leaves in special sauce.
$10.00
Crispy Chicken
Chicken w/ green onion and garlic mixed w/ house special sauce. Served w/jrok.
Crispy Spar Ribs
Spar ribs w/ green onion and garlic mixed w/ house special sauce. Served w/jrok.
Kompong Speu
Stir fried shrimp and scallop w/ green onion.
Lotus
Stir fried lotus with choice of beef, chicken, or pork w/ special sauce.
Sweet N Sour Fish
Deep fried fish served w/ tomato, onion, green onion w/special sauce.
Sweet N Sour Pineapple
Stir fried ribs w/ pineapple and celery.
Kompong Kou
Choice of fish, chicken, or beef served w/ long beans, and jalapeno, in yellow curry paste.
Long Bean
Choice of chicken, beef, pork, or shrimp stir fried w/ special sauce.
Chrey Thom
Stir fried beef w/ jalapenos in oyster sauce.
Black Pepper Shrimp
Shrimp w/ green onion, jalapenos, and garlic.
Changva Trapeang
Fish, chicken, pork, or beef simmered w/ tomatoes
Sesaphongs
Fish fillets simmered in thick sauce.
Kungpao + Nuts
Stir fried chicken, beef, or shrimp w/ peanuts, roasted chili and green onion served w/ special sauce.
$10.00
Beverages
Soft Drink $1.00
Thai Iced Tea $2.00
Coffee $2.00
Egg Soda $3.00
Iced Coffee $2.00
Coconut $4.00
House Specialties
Phnom Un’dylk
Catfish or tilapia served with mango or tamarind sauce and side veggies.
Beef Steak
Grilled beef served w/ green leaf, pickle, mint, and cambodian mub fish sauce.
Beef Anchovy
Grilled beef served w/ green leaf, pickle, mint, and anchovy sauce.
Koh Kleav
Stir fried eel or frog w/ green curry.
Pochentong
Dried beef jerky w/jrok.
Stung Sungkai
Fried spiny eel served w/ jrok.
Mam With Intestine
Mam w/ pork belly and intestine. Served w/ fresh veggies.
Pahok Kté
Baked ground pork in curry fish paste served w/ side veggies.
Egg With Salt Fish
Egg mixed w/ salt fish served w/ fresh veggies.
Khor Mam
Fish, fish paste, eggplant, and jalapenos simmered in broth. Served w/ side veggies.
Pa Ork Jean
Fish served w/ green mango, pickle, eggplant, cabbage.
Eel Fish
Eel fish served w/ green mango sauce.
Clam
Stir fried clam w/ jalapeno, mint, basil in special sauce
Mong Russey
Deep fried squid battered in tempura.
Lok Lak
Stir fried steak served over salad, cucumber, onion, tomato, and dip
Banh Chaev
Pork w/ onion and bean sprout wrapped in thin liked pancake battered. Served w/ green leaves, cucumber, and choice of sauce.
Banh Hoy
Vermicelli w/pork, shrimp, cucumber, salad, and bean sprout. Served w/ fish sauce and peanut.
Others
Thai Curry
Chicken w/ bamboo served w/ thai curry paste.
Green Curry
Chicken or beef served in think green-yellowish curry paste of coconut milk w/ bell pepper, and bamboo shoots.
Kang Panang
Chicken or beef served in thick red curry paste of coconut milk, bell pepper, and ground peanut.
Karrie Talong
Chicken or beef in thick red curry paste w/coconut milk, onion, potato, and carrot. Served w/ french bread, rice, or somen noodle.
Somlor Machu Kteih
Pork ribs w/ pineapple, tomato, coconut milk, and basil leaves in curry paste.

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Menu Photos

Photo Gallery

Reviews

No Name
Pros:

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Chef Avinash Kapoor
Delicious cambodian restaurant, it came highly recommend. Service was fast. Place closes at 6.30 pm.

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Rachel Phương Lê
Everything we ordered came out pretty quick, hot, fresh and full of flavor. Prices were reasonable, five dishes came out to $68. Our fish was still uncooked inside, they quickly made it right for us.

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Jesse Vedad Haghi
The food was good and authentic Cambodian flair. The service we good initially but when it got busy we didn’t see the waitress for awhile. The portions of food were quite fair for the price but keep in mind it is cash only and it appears the menu prices have changed as they were crossed out. Overall if you’re hungry and in the area this is a nice place.

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Bora Soth
I have been going to Crystal for almost twenty years , the food there is remarkably exclusive in terms of authenticity, I’m Cambodian so i know however, they have been really Inflating their prices over the last 3 years. I remember coming to eat with my friend ordering 4 platters with rice on the side and it would cost just around $65,$70 ; Now this same order would literally cost us well over $100 ; I understand with the rising prices and such with the declining economy but keep in mind that this is unreasonably high when you think about products gradually returning to their normal prices . I really love that place but I’m better off dining at other places such as Bamboo Island on Anaheim st which is relatively competitive tastewise and spending considerably less . I honestly feel they are taking Advantage of the rising costs as an Excuse to overcharge customers like me Especially when they presently have a Not so inviting Sign inside stating that some of the menu items are not priced due to Inflation and that it is ur option as a patron to inquire thereof . Believe me, in the past years I have recommended that place to everyone I know but I no longer do. This is an establishment in a very humble section of Cambodia Town and I respectfully do not feel that the prices are justifiable when you can find other similar eateries at significantly less investments. Sincerely yours, Bora S.

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Sean Heat
Authentic Cambodian cuisine. In the heart of north Long Beach. We often dine here for lunch and also do a lot of takeout.

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Kat Chau
We were surprised to see that the menu has no prices. We ordered sadao salad with pork belly, somlar machu kreung with beef, chicken pad see ew, and one cup of dessert (the lady said it was $4) that was on the counter near their cash register. The food was delicious except for the dessert (the coconut milk was too water down). The total bills was $ 72.00!!! It was extremely overpriced! It is ok for a restaurant to have no prices on their menu?

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Jake Poteat
My boyfriend and I stopped in for lunch on a Sunday and it was pretty busy. We got the beef skewers to start which were incredible and had the perfect char on them and were so juicy and flavorful. We also split the boat noodle soup which was delicious and we split the Karrie Talong curry with chicken and it was fantastic. I also had a Thai iced tea which was made well. We loved everything we had here. The portions were big so be prepared to have leftovers. Prices were very reasonable for the portions. We can’t wait to go back next time we are in Long Beach. We might even make the trip just to eat here again!

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Heaven
This place is small and dirty – we ordered three dishes and realized there are no price on the menu. Asked the server how they get people to come in and try, if no price on the menu? His response was that they depend on their regulars coming in. We checked out- cost close to $100

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Sovatha
Basic Khmer food done right. The place is cash only. The service is good and the owner is friendly. Not very crowded on week night, but could be on a weekend. There’s a mall parking lot with a few stalls next to the restaurant. The sign from the street is not too big, so you might pass it on usual traffic.

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