Crudo & Cotto Menu – Tacoma, WA

Type : Restaurant

Location : Tacoma, WA

Based on 109 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Crudo & Cotto 98407

Address:
2717 N Proctor St, Tacoma, WA 98407

Phone: (253) 292-1120

Website: http://www.crudoandcotto.com/

Social Profile:

Hours

Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–9 PM
Saturday 10 AM–2 PM, 4:30–9 PM
Sunday 10 AM–2 PM
Monday Closed
Tuesday Closed

Menu

Food Menu
Bread And Italian Chickpea Spread* ^^ $5.00
Foccaccia And Italian Chickpea Spread $8.00
Ostrica Da Bere $3.50
Oyster Shooter
Fresh oyster, pear vinagrette, vodka, orange zest, fresh horseradish
Marinated Carpaccio
20-day house-marinated beef, lemon olive oil, arugula, Grana Padano, house focaccia		 $11.00
Romaine Lettuce* ^
chopped organic romaine lettuce, heirloom cherry tomatoes, organic heirloom carrots, shaved pecorino cheese, walnut, apple vinegare and evoo “acetello”, honey		 $8.00
Swordfish Carpaccio
in house smoked Sicilian style Swordfish, evoo and lemon juice, arugula, olives, cherry tomatoes and focaccia		 $14.00
Prosciutto Parma
Aged 24 months, with house-made focaccia, olive, cherry tomato, house pickles		 $12.00
Gravlox** / Novalox
Weekly selection, in-house cured and/or smoked, call in for today’s choices, prices and pairings
Ostriche Fritte $16.00
Deep Fried Oysters
6 oysters breaded with our signature gluten-free batter with whipped egg whites, French fries, lemon aioli, rosemary
Halibut & Chips
Fresh halibut (about 4.5oz) lightly breaded with tapioca, brown rice and egg whites and deep fried. Served with Lemon aioli and thin french fries		 $17.00
Ravioli Di Asparagi
Asparagus, onion and Parmigiano stuffed ravioli, served with a butter sauce with heirloom cherry tomatoes and chopped asparagus		 $20.00
Fettuccine Al Salmone, Zucchini E Limone
Fresh fettuccine pasta sauteed with zucchini, in-house smoked salmon served in a lemon zest, lemon juice cream sauce		 $22.00
Saffron Risotto With
with: Asparagus, bell pepper, zucchini, butter and Parmigiano, topped with toasted walnuts		 $18.00
Galletto Alle Albicocche
Half Cornish game hen, smoker braised and finished with brandy and apricots. Served with seasonal sides and Vegetables		 $24.00
Porchetta All’Umbra
Pork belly stuffed with wild local fennel, rosemary, thyme, garlic, Sicilian sea salt and black pepper. Slowly smoker roasted. Served with seasonal sides and Vegetables		 $22.00
Bistecca Ai Pepi Profumati**
10 oz New York Steak cooked on demand and finished with a pink and green peppercorn cream sauce. Served with Seasonal sides and Vegetables		 $36.00
Panna Cotta
Light Italian custard with milk, cream, and vanilla beans. Choice of wild berry compote or chocolate sauce		 $8.00
Tiramisu
Baked at Basilico in Olympia. Gluten-free ladyfingers soaked in espresso and Marsala syrup, layered with creamy mascarpone and topped with cocoa		 $9.00
Zuppa Inglese
An original 16th century dessert; layers of Italian custard, chocolate custard, and “Alcheremes” soaked ladyfingers. Topped with chocolate drops and berry compote		 $10.00
Torta Cioccolato E Mascarpone
A dense, melt-in-your-mouth, dark chocolate and mascarpone dessert on a hazelnut crust. Topped with caramel sauce and dark chocolate, accompanied by whipped cream		 $9.00
Drink Menu
NV Prosecco Org.—”Art Of The Hearth”—Italy $17.60
’17 Sparkling Rose—Sea 02—Oregon $26.40
’17 Pinot Grigio Tavo—I Lauri—Oregon $15.40
’16 Chardonnay—Nathan Gray—WA $17.60
’16 Riesling Semi-Sweet—Sweet Cheeks—Oregon $18.70
’18 Viognier—Airfield Estates—WA $19.20
’18 Sauvignon Blanc—Wautoma Spring—WA $25.20
’16 Chenin Blanc—Idiot’s Grace—WA $28.80
’16 “Modo” White (Semillon/Sauvignon) $21.60
’17 Mason W. (Roussane)—Robert Ramsey—WA $26.40
’16 Pecorino “Trabocchetto”—Talamonti—IT $28.80
’16 Vermentino Di Gallura “Canayli”—Sardinia—IT $21.60
’17 Ravello Bianco—Marisa Cuomo—Amalfi—IT $39.60
’16 Pinot Bianco—Schiopetto—IT $31.20
’11-’12 Ronco Brolio Blend—Conte D’Atimis—IT $39.60
’16 Montepulciano D’Abruzzo—Talamonti—Italy $16.50
’17 Roccascossa—Terre Margaritelli—Italy $17.60
’15 Chianti Classico Organic—Mannucci Droiandi—Tuscany $29.40
’15 Chianti Classico Riserva—Fattoria Di Felsina—Tuscany $41.40
’15 Vino Nobile Di Montepulciano—Poggio Salvi—Tuscany $31.20
’16 Rosso Di Montalcino—Vasco Sassetti—Tuscany $27.60
’12 Brunello Di Montalcino—Vasco Sassetti—Tuscany $46.80
’12 Brunello Di Montalcino—Paradisone—Tuscany $60.00
’15 Valpolicella Ripasso—Negrar—Veneto $24.00
’14 Amarone Della Valpolicella—Negrar—Veneto $36.00
’13 Amarone Della Valpolicella—Zironda—Veneto $43.20
’12 Amarone Della Valpolicella—Venturini—Veneto $66.00
’12 Rosso Di Montefalco—Adanti—Umbria $26.40
’14 Sagrantino Di Montefalco—Tabarrini—Umbria $54.00
’15 Barbera D’Alba “Piani”—Pelissero—Piedmont $28.80
’15 Nebbiolo D’Alba—Pelissero—Piedmont $29.40
’12 Barbaresco “Nubiola”— Pelissero—Piecmont $40.80
’13 Barolo—Riva Leone—Piedmont $42.00
’14 Barolo “Bussia”—Ruggero Corsini—Piedmont $48.00
’13 Barolo—Francesco Rinaldi—Piedmont $51.00
’14 Barolo “Cannubi”—Francesco Rinaldi—Piedmont $90.00
’14 Barolo “Brunate”—Francesco Rinaldi—Piedmont $90.00
’11 Montepulciano “Kudos”—Talamonti—Abruzzi $34.80
’13 Palizzi Rosso—Malaspina—Calabria $31.20
’12 Nero D’Avola “Nerojbleo”—Gulfi—Sicily $27.60
’15 “Mason’s Red” (Cinsault, Syrah, Mourvedre, Counoise, Grenache)—Robert Ramsey—Washington $22.00
’14 Rough House Red (Cabernet Franc, Merlot)—Covington Cellars—Washington $25.30
’17 Pinot Noir—Stafford Hill—Oregon $24.20
’13 NHV Malbec—Conely Vineyard—WA $31.20
’16 Cabernet Sauvignon “Old Scratch”—Gorman—WA $40.80
’16 “Legit” Cabernet Sauvignon—Two Vintners—WA $39.60
’15 Cabernet Sauvignon—JB Neufeld—Yakima Valley $48.00
’16 Cabernet Sauvignon “Two Blondes—JB Neufeld –Yakima Valley $48.00
’16 “Lola” (Syrah/Cabernet)—Two Vintners—WA $36.00
’16 Bishop Blend—William Church Winery—WA $28.80
’15 Grenache—Sol Stone—WA $37.20
’15 NHV Syrah—Naches Height AVA—WA $28.80
’15 Columbia Valley Syrah—Robert Ramsey—WA $31.20
’15 Syrah “Red Mountain”—Ambassador—WA $45.00
’13 “Le Mien” (Grenache/Cinsault/Counoise/Mourvedre)—Robert Ramsey—WA $40.80
’13 “Par Le Mer” (Mourvedre/Grenache/Cinsault)—Robert Ramsey—WA $40.80
’12 Petit Sirah—Angel Vine—WA $33.00
’16 Columbia Valley Zinfandel—Two Vintners—WA $36.00
’15 Pinot Noir Reserve—Spindrift—OR $35.40
’16 Pinot Noir “Five Blocks”—Lumos—OR $31.20
’15 Pinot Noir “Basalt Block”—Brittan Vineyards—OR $51.00
’15 Reciotto Della Valpolicella $33.00
Vin Santo Di Carmignano—Tuscany $33.00
’12 Port “Quinta Della Dolce Bella” $33.00

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Photo Gallery

Order and Reservations

Reservations: hostmeapp.com

Reviews

Caitlin Habenicht
Absolutely coming back just want to say that. Only downside is the beef tar tar absolutely took me to hell and back. Most likely it may have been because it was my first time trying it, but as I write this I am still experiencing a whirlwind of pain. Absolutely check it out and try the tartar! I don’t regret it. The oyster shooter was gorgeous and very tasty, mezcal…yum! Our entrees were everything and more, if you come at happy hour they also have a few 1/2 priced bottles!! It was great and our server was amazing:)

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Christa Cushon
Very happy with our meal here. I came in VERY underdressed (came here last minute with no time to change) and I was worried I’d be treated like I didn’t belong, or looked down on. Not so. Our server and another gentleman (maybe the owner?) were so kind to us. They did not bat an eye at my request for ketchup for my french fries and even went as far as to make me homemade ketchup. My server also made me a delicious peach drink that wasn’t on the menu. Food was excellent, the prosciutto wrapped peaches were particularly out of this world. We’ll be back.

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Melissa Satterwhite
Wonderful dining experience! We had a small family gathering at Crudo & Cotto. The food we shared around the table and the paired wines were perfect. This is a lovely restaurant.

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TK Beam
Delicious night out for Tacoma restaurant week! Wonderfully portioned food, great cocktails, and also a great wine recommendation to pair with dinner from our waiter. Gnocchi was on point and so was everything else! Will definitely be returning. Edit: beware the upstairs bathroom. I definitely almost locked myself in (without my phone), can you imagine the panic? Also warned my partner after I escaped and she also almost locked herself in anyway. Make sure you have strong hands and/or throw the lock as little as possible. There’s also a downstairs bathroom, but we didn’t try that one out

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K Kau
I can’t wait to eat here again!

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Brianna Barnes
Great spot, I’ve been to dinner before and it was good then, so I decided to try brunch a shot: amazing! The pastries were to die for, as was the polenta and eggs Benedict! The owner himself sat us and was super welcoming, our Waitress was wonderful and even accommodated my rather picky 4 year old.

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Kevin Michell
Impeccable menu that spans seafood, vegan-friendly options, and elevated carnivore-minded dishes. This is the sort of place where you can lean on your server to guide you to the best possible meal – the knowledge and attentiveness of the staff brings the quality of the dishes and drinks to a special level, especially if you enjoy a languid Spanish-style dinner on Crudo’s excellent patio.

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Karen Burlingame
What a great meal! Delicious and fun, start to finish. The food was sumptuous and beautiful. Then staff knowledgeable and friendly. They are going to have brunch soon! Looking for to trying that

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Joey LaMarca
Disclaimer:

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Randy Cherland
Service and food were amazing! For 75 dollars you get an appetizer, entree, and dessert. The staff worked around my partner’s allergies and adapted the menu so that they could eat safely. The outdoor eating area was pretty cold at night despite all the heaters so keep that in mind.

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