Based on 81 reviews, the restaurant has received a rating of 4.7 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
201 Royal Saint Pats Dr, Wrightstown, WI 54180
Phone: (920) 532-4300
Website: https://www.royalstpatricks.com/crosswind-grille
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: teeitup.com
Reviews
Steve G
I’m not kidding when i say this is some of the best food of my life…. Everytime i’m here i make it a mission to try a different item on the menu, and have not been disappointed!! Bob does a an amazing job running the kitchen, with his rotating sand which of the month (i wish bad birdie stayed in full time), new taps all the all time, and the service is amazing. This is truly a hidden gem in wrightstown.
Elizabeth Johnson
Great service in a casual atmosphere with good menu variety, but the food quality is less than desirable. I visited for the first time on a Friday night for their fish fry and was overwhelmed by the salt content. While my shrimp was perfectly cooked, my companion’s haddock was severely overcooked. I was really looking forward to trying their “famous” waffle fry dip, but was disappointed as the salt content was so high I couldn’t even eat it. I do recommend their homemade clam chowder. It was hearty and well seasoned. The homemade cole slaw is a good first effort but needs some refinement as well.
David Kabat
I had the salmon and it was excellent. My wife had the fish platter and that was very good. The margarita flight was something neat to try. Kaylee was a great bartender. Will definitely go back.
Gerald Stephens
This was our first experience with the Craft Beer Dinner at the Crosswind of Royal St. Patrick’s and it was amazing. Chef Bob and his staff went all out to present some of the best culinary delights that ever passed our pallet. He did a great job of matching each of five craft beers to the meal course and explained his preparation process for each of his meal presentations. It was truly a wonderful, tasty and satisfying evening. Oh, did I mention the atmosphere? The dining room was beautifully decorated for the fall which only enhanced our dining experience. Congratulations to Chef Bob, his staff and the owner for putting so much into this special event. We shall definitely return next year.
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Jeff Van Rixel
I was really impressed with the warm atmosphere and world-class experience. This was my first time attending the Craft Beer Dinner, and we will defiantly be attending many more. Chef Bob was outstanding with his knowledge of pairing craft beer with his unique culinary dishes. I have never enjoyed a meal as much as I did that night. I already thought Royal St. Patrick Golf Course is one of the best links courses in the Midwest, but now I also have a great place to enjoy delicious food.
Scott Harcourt
Been served here about a 1/2 dozen times in the last few years. Never have a bad meal. Today we decided to do carry out for the large wings and Cheese Curds. Received 27 wing pieces, with plenty of sauce and curds for two. We ordered them plain with the sauces on the side. Crispy and delicious! There was at least five pounds of food there! We’ll worth the $30, plus tip. Thank you Bob and staff for another fantastic meal!
Adam Bjorkman
We just had our Christmas Party at Crosswind Grille at Royal St. Patrick’s, everything was amazing. Bob and his staff made working out the details extremely easy. The food they put together was excellent, everyone that came to the party raved about how good it was. The bar and wait staff exceeded my expectations. The atmosphere is perfect, its a great place to have a Private Christmas party. Can’t wait to come back next year!
Sue VandenBroek
We attended the Fall Craft Beer Dinner on Saturday, October 26th – a fabulous experience all the way around! The beer choices were great – enjoyed them all. Chef Bob is so creative in how he uses the beers in the various courses. The food was excellent! We thoroughly enjoyed the evening and look forward to the spring dinner!
Gus Fahrendorf
My wife and I go to this place all the time. They always have good beers in stock that are on tap… relatively nice craft beers.
Sue Nack
On Saturday evening, we attended the fall Craft Beer Dinner! Chef Bob did an amazing job pairing food with the craft beer. We have gone to almost all of these craft beer dinners; spring, and fall because we like to see the creativity and the different kinds of foods that Chef Bob puts out for this dinner! We also think it’s very cool that the owner is working in the kitchen alongside of everyone! I would encourage anybody that likes to experiment with food and drink to attend the next craft dinner! Way to go Chef Bob!
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