Cross Culture Indian Cuisine Menu – Holicong, PA

Type : Indian restaurant

Location : Holicong, PA

Based on 100 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Cross Culture Indian Cuisine 18928

Address:
#P, 4950 York Rd., Holicong, PA 18928

Phone: (215) 794-8400

Website: http://crossculturebuckingham.com/

Social Profile:

Hours

Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9:30 PM
Saturday 11:30 AM–9:30 PM
Sunday 12–9 PM
Monday 4–9 PM

Menu

Appetizers
Chicken Tikka
Marinated chunks of chicken barbecued in the charcoal oven
$9.95
Malai Chicken Kabab
Chicken chunks marinated in ginger and garlic, broiled in the tandoor
$9.95
Fish Tandoori
Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor
$11.95
Shrimp Tandoori
Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor
$11.95
Chicken Samosa
Fried turnovers filled with ground chicken
$5.95
Tawi Chicken
Chicken grilled to perfection with onions, green peppers and orien- tal spices
$12.95
Tandoori Mixed Grill
A combination of our appetizing chicken tikka, chicken malai kabab, lamb boti kabab, shrimp tandoori and fish tikka
$21.95
Soups
Tomato Soup
Delicately spiced tomato soup
$4.95
Mulligatawny Soup
An anglo-indian invention of spicy split pea soup
$5.95
Accompaniment
Daal Makhani
Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger & garlic
$12.95
Channa Masala
Chick peas and tomatoes cooked in traditional spices
$14.95
Raita
Grated cucumber made in homemade yogurt with mint leaves
$2.95
Achar
Hot and spicy indian pickles
$2.50
Papadam
(Gluten free) two thin and crispy lentil flat breads
$1.95
Mango Chutney
A special preparation of sweet and spicy mango slices
$3.50
Kachumber Salad
Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice
$2.95
Extra Basmati Rice $2.95
Homemade Indian Breads
Naan
Traditional white bread, baked in the tandoor
$2.95
Garlic Naan
Healthy unleavened bread stuffed with fresh garlic
$3.50
Chili Garlic Naan
A delectable version flavored with chilies, fresh garlic and cilantro
$3.95
Keema Naan
Delicious unleavened bread stuffed with minced chicken or lamb
$4.95
“Chef Special” Naan
King sized leaved bread stuffed with mixed dried fruits, nuts and homemade cheese. A delicacy
$5.95
Panir Kulcha
Exotic unleavened bread filled with homemade cheese and spices
$4.25
Onion Kulcha
Scrumptious unleavened bread stuffed with onions and spices
$3.95
Tandoori Roti
Whole wheat bread baked in the tandoor puri
$3.25
Puri
Two deep fried, balloon puffed breads
$3.95
Paratha
Buttered pan-baked, wheat flat bread
$3.50
Aloo Paratha
Paratha bread stuffed with delicately spiced potatoes
$4.25
Bread Basket
A combo of three house favorite breads naan, onion kulcha and puri
$8.95
Tandoori Specialities
Chicken Tikka
Marinated chunks of chicken barbecued in the charcoal oven
$15.95
Malai Chicken Kabab
Chicken chunks marinated in ginger and garlic, broiled in the tandoor
$15.95
Tandoori Fish Tikka
Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor
$18.95
Shrimp Tandoori
Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor
$19.95
Boti Kabab
Tender morsels of lamb marinated in special spices, then broiled in the tandoor
$18.95
Tandoori Mixed Grill
A combination of our appetizing chicken tikka, chicken malai kabab, lamb boti kabab, shrimp tandoori and fish tikka
$21.95
Biryanis
Chicken $15.95
Lamb $16.95
Shrimp $17.95
Vegetable $14.95
Chef Special Biryani
Special imported basmati rice cooked with chicken, lamb, shrimp, vegetables, cashew nuts, golden raisins and delicate light spices
$18.95
Vegetarian
Navaratan Korma
A royal entrée…nine garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts
$15.95
Vegetable Makhani
Garden fresh vegetables cooked in a rich tomato, onion and cream sauce with mild spices
$15.95
Vegetable Jalfrezi
Stir fried fresh garden vegetables sautéed with mild spices
$15.95
Malai Kofta
(Gluten) homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts
$15.95
Panir Cashmere
Fresh, homemade indian cheese cooked in a mild cream sauce with cashew nuts and golden raisins
$15.95
Panir Masala
Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce
$15.95
Palak Panir
Fresh, homemade indian cheese gently cooked with garden spinach and mild spices
$15.95
Mutter Panir
Peas and homemade cheese cubes cooked in mildly spiced sauce
$15.95
Aloo Gobhi
Fresh cauliflower and potatoes, cooked with onions, tomatoes and indian seasoning
$15.95
Aloo Baingan
Eggplant and potatoes with onions, tomatoes and chilli peppers cooked to perfection
$15.95
Bhindi Masala
Okra sautéed with onions, tomatoes and oriental spices
$15.95
Chicken
Chicken Tikka Masala
Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce
$16.95
Chicken Curry
Curried chicken pieces cooked in light asian spices
$16.95
Chicken Vindaloo
Fresh chicken exotically prepared in very spicy gravy
$16.95
Chicken Korma
Chicken pieces cooked in a mild cream sauce with fresh green coriander
$16.95
Chicken Cashmere
Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins
$16.95
Chicken Saagwala
Boneless chicken pieces sautéed with spinach and enhanced with mild indian spices
$16.95
Chicken Karahi
Boneless chicken with sautéed garlic, ginger and tomatoes
$16.95
Chicken Achari
Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices
$16.95

… View more

Menu Photos

Photo Gallery

Reviews

Fred Hofstetter
We’ve driven through this stretch so often, but never stopped for a real meal (pizza and Wawa don’t count). Tonight was different. There are definitely many choices on our route, but our daughter was all in for Indian. And we were not disappointed!

… more

Jamai Vann
Jenna was our server, she was oh so polite and respectful. Jenna is THAT GURLLLLLL!!!!! The chef’s were also very polite, as well as professional. Go get you some of this GOOD FOOD!!

… more

John Cseh (WaggishPotato)
Randomly spotted on the map and was in the mood, was VERY happy with this choice!

… more

Marlin Stroh
This is the best Indian food in our area. We don’t dine out too much but this is a regular place for us.

… more

Anthony Szeto
Great restaurant and would come back without hesitation! You can smell the fragrant food from the parking lot! Food was delicious and had generous portions. Service was fantastic — Jenna was hilarious and friendly!

… more

Nupur Gheewala
Very delicious food. There best dishes are Paneer masala and chef special naan. Must try.

… more

Mary Hunsberger
This is our favorite Indian restaurant. The mouth watering flavors of the food delivers every time. The appetizer and entrees are cooked to perfection, tender, juicy and spice level to our personal choice.

… more

Zack Attack
The food was too spicy, even when the menu said mild and the server said there would be no spice for the kids. There was only 1 server, so it was a bit slow, but quite fast for 1 lady. The bathrooms were very dirty and horribly kept. The overall restaurant looked very nice.

… more

Rita Murphy
Food was sooo good. I’m super happy I tried the food there. Looking forward to being a long time customer. Thank you!

… more

Nick Graham
I’m sad to say that I’ve given this place a “second chance” a couple of times already, and it’s just not very good at all. Really overrated, I can only assume maybe by people who don’t know good Indian food. No attempt at all made to create a nice ambience or atmosphere (lights are full on, no music), the bathroom is disgustingly dirty (I wonder how the kitchen is if the public-facing bathroom is filthy) and the food is ok at best. The lamb is gamey, chicken tikka masala was dry and way overcooked and dessert wasn’t even offered. Far better food offered at Best Taste Of India in Doylestown, and to be honest in most other Indian restaurants.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions