Criollo Restaurant Menu – New Orleans, LA

Type : Creole restaurant

Location : New Orleans, LA

Refined Creole bistro in the Hotel Monteleone with a seasonal menu & a revolving carousel bar. Based on 567 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ No delivery

Criollo Restaurant 70130

Address:
214 Royal St, New Orleans, LA 70130

Phone: (504) 681-4444

Website:

Social Profile:

Hours

Thursday 6:30–10:30 AM, 11:30 AM–2 PM, 5:30–9 PM
Friday 6:30–10:30 AM, 11:30 AM–2:30 PM
Saturday 6:30–10:30 AM, 11:30 AM–2:30 PM
Sunday 6:30–10:30 AM, 11:30 AM–2:30 PM
Monday

(Labor Day)
6:30–10:30 AM, 11:30 AM–2 PM, 5:30–9 PM

Hours might differ
Tuesday 6:30–10:30 AM, 11:30 AM–2 PM, 5:30–9 PM
Wednesday 6:30–10:30 AM, 11:30 AM–2 PM, 5:30–9 PM

Menu

BREAKFAST
Orchard Harvest
Seasonal Fruits & Berries, Cottage Cheese or Greek Yogurt, Banana Bread
$15.00
Avocado & Heirloom Tomato Toast
Fresno Chili, Pickled Red Onion, Multi-seed Bread
$12.00
French Market Style Beignets
Praline Sauce & Strawberries
$10.00
House Made Granola Parfait
Greek Yogurt, Berries & Dried Fruit, Pecans
$10.00
Crab & Avocado Toast
Louisiana Lump Crab, Buttermilk Gribiche, Multi-Seed Bread
$21.00
Eggs Sardou
Artichoke Bottoms, Creamed Spinach, Poached Eggs, Hollandaise
$18.00
Eggs Tchoupitoulas
Boudin Blanc, Fried Green Tomato, Basted Eggs, Buttermilk Biscuit
$18.00
Crab Cake Benedict
Gulf Blue Crab, Poached Eggs, Grilled Asparagus, Bearnaise Sauce
$25.00
Coastal Omelet
Gulf Shrimp & Crab, Fine Herbs, Mornay Sauce
$18.00
Eggs Benedict
Canadian Bacon, Poached Eggs, Hollandaise, White or Whole Wheat English Muffin
$18.00
Monteleone Breakfast
Two Eggs, Breakfast Potatoes, Smoked Bacon or Link Sausage
$18.00
Cajun Omelet
Andouille, Crawfish, Bell Pepper, Pepper Jack Cheese
$18.00
Buttermilk Pancakes
Pure Maple Syrup
$13.00
Chicken & Biscuit
Buttermilk Fried Chicken, Sausage Gravy, Jalapeno Cheddar Biscuit
$15.00
Brioche French Toast
Honey Creme Anglaise
$13.00
Smoked Salmon Bagel
Smoked Scottish Salmon, Artisanal Bagel, Cucumber, Lemon-Chive Cream Cheese, Cajun Caviar
$17.00
Belgian Waffle
Praline Crumble, Maple Whipped Butter
$13.00
Steak & Eggs
Grilled NY Strip Steak, Two Eggs, Breakfast Potatoes, Chimichurri Sauce
$30.00
Housemade Biscuits $8.00
Link Sausage $8.00
Fresh Fruit $8.00
Steel Cut Hot Oats
Flamed Raisins, Brown Sugar
$8.00
Stone Ground Grits $8.00
Breakfast Potatoes $8.00
Smoked Bacon $8.00
LUNCH
SHRIMP & CRAB RAVIGOT
garden vegetable crudite
$18.00
SHRIMP, BLUE CRAB & AVOCADO STACK
chilled shellfish, guacamole, spicy tomato coulis
$19.00
BLUE CRAB & CORN BEIGNETS
Cajun Brown Butter, Remoulade Sauce
$18.00
WINTER SQUASH RAVIOLI
pumpkin, butternut, hazelnut, ricotta, spiced pecans, pickled red onion, sage-brown butter
$14.00
OSCIETRA CAVIAR
Blinis, Creme Fraiche, Onions, Egg, Chives,
$200.00
ORCHARD HARVEST
Seasonal Fruit and Berries, Cottage Cheese or Greek Yogurt, Banana Bread
$15.00
ACADIANA HONEY BAKED BRIE & FIG
rosemary, olive oil crisp
$18.00
TASSO ARANCINI
mozzarella, roasted tomato & red pepper sauce
$15.00
KALUGA CAVIAR
Blinis, Creme Fraiche, Onions, Egg, Chives,
$150.00
SOUP OF THE DAY $10.00
NEW ORLEANS SEAFOOD GUMBO
Louisiana Shrimp, Crawfish and Okra
$10.00
ITALIAN CHOPPED SALAD
Tasso ham, salami, Provolone Dolce, cucumber, Heirloom tomato, boiled egg, marinated chickpea, Castelvetrano olive, red wine vinaigrette
$12.00
CRIOLLO SALAD
Bibb Lettuce Tossed in Dijon Vinaigrette, English Cucumber, Carrots, Tomato, Toasted Garlic Almonds
$10.00
CHICKEN & ANDOUILLE GUMBO
Chicken and Andouille Sausage
$10.00
BABY WEDGE SALAD
Baby Iceberg Lettuce, Heirloom Tomatoes, Bacon Lardons, Fried Onions, Bleu Cheese Dressing
$10.00
CHOPPED CAESAR
Baby Gem Romaine, Shards of Reggiano, Garlic and Sea Salt Pita
$10.00
JUMBO LUMP CRAB CAKE
pearl couscous, tomato, spinach, kalamata olive
$25.00
HOT HAM & PROVOLONE PICCANTE
rosemary focaccia, pineapple & flame raisin agrodolce
$18.00
SUGARCANE SKEWERED GULF SHRIMP
tropical quinoa salad, mango, black beans, mint, spicy coconut curry sauce
$27.00
CHICKEN CLUB CROISSANT
grilled marinated chicken breast, Swiss cheese, smoked bacon, avocado, local tomato, butter lettuce, ancho chili aioli
$18.00
CHICKEN & BISCUIT
Buttermilk Fried Chicken, Sausage Gravy, Jalapeno Cheddar Biscuit
$15.00
CRIOLLO SMASH BURGER
Triple Blended Black Angus Beef, Beer-Braised Onions, White Cheddar, Brioche Bun.
$18.00
BLACKENED AHI TUNA
Napa cabbage, ginber-cilantro vinaigrette, mango salsa, avocado crema
$22.00
SHRIMP & GRITS
Gulf Shrimp, Stone Ground Grits, Brown Butter
$24.00
STEAK FRITES
Steak Au Poivre, French Fries, Horseradish Cream
$30.00
EGGS BENEDICT
Canadian Bacon, Poached Eggs, Hollandaise, White or Whole Wheat English Muffin
$18.00
Spinach & Roasted Garlic $8.00
Fresh Fruit Salad $8.00
Stone Ground Grits $8.00
Fingerling Potatoes $8.00
Grilled Asparagus $6.00
Fried Green Tomatoes $8.00
DESSERT
Gelato Trio
Pistachio, Sweet Potato & Pecan, Valrhona Chocolate, Candied Almond Brittle, Fruit Sauces
$10.00
Root Beer Float
Vanilla Bean Ice Cream, Abita Root Beer
$10.00
Ooey Gooey Butter Cake
Cinnamon Vanilla Bean Gelato, Raspberry Sauce, Served Warm
$10.00
Dark Chocolate Cheesecake
Mango & Raspberry Sauce
$10.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Alan Pierce
What a fantastic experience! We stopped in for breakfast. I had the creole omelet and my wife had eggs Benedict. The food was exceptional! Our server Beatrice told us they had the best coffee in NOLA and she was not kidding! Beatrice and Kenny were fantastic and left us wanting to return soon.

… more

Logan Heldenbrand
We came here for the jazz brunch and were not let down! I got the steak and eggs, not only was my steak cooked perfectly (rare as all steaks should be) it was seasoned perfectly! My wife got the chicken and biscuits, and it was fantastic! For an appetizer, we got the Blue Crab & Corn Beignets, and let me tell you… they were phenomenal! The service was also very nice. I felt like i was dining at a 5-star restaurant! I would definitely recommend coming here, as I will be coming back!!

… more

Matt Sjelin
We were here for the Coolinary lunch. Some of the best fish I’ve ever had in my life. Shrimp were fantastic as well. Highly recommended!

… more

Mona Freeman
It was a Jazz brunch!!! Very very very nice experience!!! The food was okay, ( I had Shrimp and Grits) w pancakes… But.. the Beignets were ammmazzing!! Best in the city! They also had 75c Mimosa like drinks!! Verrry good!!

… more

Kathy W
From the moment you arrive until the moment you leave, a true fine dinning experience. Artistry. The finest staff of any establishment. Attention to every detail. A true culinary delight for the senses.

… more

Lisa Ramsey
We did the Le Petit Chef dinner and it was amazing! Check it out. The visual is wonderful and the food was outstanding. Staff was terrific, friendly, and very accomodating!

… more

Vietlao
Did the petit chef 5 course meal presentation was amazing. Food was good but you are paying for the show. Price is right under 200 per person including children and babies. Atmosphere is amazing we were in our own little room with roughly a dozen people. Tip is included in the meal at 20% and you will also pay 40 per person to pitit chef. Defiantly something you will have to experience atleast once.

… more

Miguel Angel Gonzalez
Beautiful restaurant inside The Monteleone Hotel.

… more

Simon Petruska
I went here for a 5 course meal with my girlfriend and it was amazing, we were in a time crunch and our waiter was super understanding and worked quickly to get us our food which was very kind of him. I loved the restaurant, I thought it had some amazing food, I’d definitely go back!

… more

Kelly C.
Located inside our hotel, the Hotel Monteleone, we were spoiled by how good their restaurant’s food was. This was our go to spot for beignets and brunch. Highly recommend staying here for the best beignets in the French Quarter of New Orleans and their award winning food.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions