Quaint Creole restaurant dishing up gumbo, fried chicken, jambalaya & po’ boys, plus weekend brunch. Based on 195 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
900 Stanyan St, San Francisco, CA 94117
Phone: (415) 260-3143
Social Profile: 
Hours
| Thursday | 11:30 AM–3 PM, 5–9 PM |
| Friday | 11:30 AM–3 PM, 5–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 11:30 AM–3 PM, 5–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: exploretock.com
Reviews
Kay Bee
It took me a while to check out this place. Noticed it during the pandemic as it had outdoor seating the timing never worked out. The stars finally aligned and I loved it so much that I came back 3 times in the course of two weeks! Suggest booking a table as it can get busy especially on weekend nights. Pay attention that you’re booking at the right location. I accidentally booked the San Mateo location but caught my mistake right away. BTW the cocktails are low content due to their liquor license. They do call it out in the menu.
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Andrew
CreoLa is an exceptional culinary gem that transports diners to the vibrant and flavorful world of Cajun and Creole cuisine. From the moment you step foot into this cozy and inviting restaurant, you are enveloped in a warm and welcoming atmosphere. The charming decor, complete with colorful artwork and a lively ambiance, sets the stage for a remarkable dining experience.
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Francisco Rodriguez
This spot had been on my bucket list for quite a while and I finally got a chance to check it out! First of all, major props to the owner, Edwin who I had the pleasure of meeting first hand. He was incredibly hospitable and warm as well as attentive to not only me but the other guests in the restaurant. He was also always on top of reservations and cleaning while making sure our orders were out in a timely Manor, and helping with customer’s needs & accommodations. The food was amazing, I had Hush Puppies and Crawfish & Shrimp étuoffee. Which definitely satisfied my craving for creole food i had been having for a while. The ambiance is very clean and laid back, it almost hurt having to leave. ( could’ve also been everything I had ate ) But I can’t wait to comeback and share it with friends and family. And those beignets are to die for.
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Daniel St. Louis
We had a wonderful dinner here. My girlfriend and I got the:
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David Ye
Truly authentic and fantastic Cajun cousine. The mushroom Jambalaya is the best. Pillowy soft mushroom, complex and flavorful sauce reduction, and pleasantly crumbly corn bread. Pudding is great too.
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Mills “Mills”
This is the real deal! I grew up in Southeast Texas, went to school in Louisiana, and have eaten my way through New Orleans. The catfish poboy rivals the best of the best in NOLA. The jambalaya and etouffee are spot on. Even their hush puppies and boudin balls are delish. And their remoulade? I want to put it on everything!
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David Medina
This was a great find right in the heart of the city. The iced coffee was delicious!
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Eric Ray
Great southern cooking.
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Laura Dell
I wish we’d discovered this place years ago! Cajun Creole is my favorite cuisine and my husband is from Louisiana. There aren’t very many places in SF serving Cajun Creole dishes, and we hadn’t found anyone making them traditionally, which is what we want the most. So when we came here, we decided we needed to try the gamut: gumbo, éttouffée, catfish, red beans, jambalaya, and of course, beignets. We also got hush puppies because I can’t resist.
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Shinji Inaba
Nice southern style food! Fried chicken served piping hot, but salty on mash but it went well with garlic green beans. Nice cornbread. Beignet are bite sized not like the huge ones from New Orleans
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