Based on 46 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
500 River Highland Blvd STE 100, Covington, LA 70433
Phone: (985) 234-9447
Website: https://www.crazypigkitchen.com/
Hours
| Sunday | 8 AM–2:30 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 8 AM–2:30 PM |
| Wednesday | 8 AM–2:30 PM |
| Thursday | 8 AM–2:30 PM |
| Friday | 8 AM–2:30 PM |
| Saturday | 8 AM–2:30 PM |
Menu
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Photo Gallery
Reviews
Maddy Matthews
Loved our breakfast here! Eggs are fluffy and all the meats are great. Adorable decor and the service is awesome. Super clean restaurant. We will be back for sure!
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Andrea
Absolutely loved the food here. The staff is super attentive and works creatively and collaboratively to ensure guests are seated quickly and enjoy their meal. We loved the schnitzel and booya biscuit.
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K. C.
Ordered a made-to-order omlette with grits and a biscuit. I also got the praline bacon and a cup of coffee. My husband and son ordered the seafood omlette. The food was delicious! Keep in mind when ordering the praline bacon that you only get 2 slices, and it is very sweet (but delicious). The grits were creamy and seasoned very well. The biscuit was homemade, harder on outside and softer on inside. My omlette was cooked perfectly. The coffee is stronger than what I prefer, but many creamers and sweeteners later, tasted fine. I will definitely be back to try different dishes.
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Cailey Ness
My husband and I had an amazing experience here! Our server Elizabeth was absolutely amazing and attentive, refilling our coffees before I even had to ask! We had the Pontchartrain and the special “Monte Crisco” which were both so delicious; we also treated ourself to the chocolate chip waffle which was probably the best waffle I’d have! I’d 100% recommend coming here for breakfast/brunch!
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Jerome Wilson
The establishment was clean & orderly. THE SERVICE WAS OUTSTANDING, KIND & COURTEOUS. THE FOOD WAS VERY GOOD, EGGS LIGHT & FLUFFY, SERVED HOT, GREAT PRESENTATION. HOWEVER THE WATER SMELLED & TASTED AWFUL–NOT YOUR TYPICAL EGG SMELL OF FLORIDA COUNTIES OR MISSISSIPPI COUNTIES, THIS SMELLED & TASTED STILL EVEN IF YOU PUT LEMON & SQUEEZED ORANGE SLICES IN IT–IT MADE YOUR STOMACH QUEZY, MANAGEMENT NEEDS TO REQUEST A WATER TEST BY WATER COMPANY, SMELLED SWAMPLIKE–PERHAPS A CRACKED WATERLINE, LOOKING CLEAN BUT ODOROUS SMELL TO THE SENSES. ..PERHAPS SERVE PURIFED BOTTLED WATER…ALL IN ALL A GREAT EXPERIENCE SO DO DROP IN FOR A DELICIOUS EXPERIENCE–MINUS THE WATER OR PERHAPS ASK FOR WATER TO SUPPORT WHAT WE ALL EXPERIENCED, THE AWFUL SMELL, BUT WORSE THE TASTE GOING DOWN….
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eliza
We really enjoyed our food, great service and the atmosphere. The Bayou Benedict with creamed spinach was delicious and the roast beef poboy was fantastic. The Cobb salad was also great and the dressing was
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CDF
We enjoyed the brunch at Crazy Pig Southern Kitchen. I ordered their signature benedict, Pontchartrain. This was crab cakes on an English muffin with a slice of tomato and hollandaise. You also got to choose how you wanted your eggs. I ordered my eggs poached. The eggs were perfectly done sitting on top of the crab cakes. They did not drown the dish in hollandaise sauce. The presentation was nice. My only complaint was there wasn’t a lot of crab in the crab cakes and they were rather dense. My husband ordered the Croque Cochon. He thought it was some of the best pulled pork he has eaten in a long time. We both enjoyed our meal and he brought home about 1/2 of his sandwich. Our waitress was super nice and very attentive. We will definitely be going back. I certainly want to try them for lunch.
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Tami Redd
It was my first time here and I throughly enjoyed the food (super delicious) but the service was excellent in addition.Everyone who worked there took the time to make me aware of everything I asked and went above and beyond to help me. I’ll be making this a regular stop for lunch/brunch!!!! ♥️
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Leanne Weilbaecher
Warm service, excellent food. We had the BLT, it was amazing. Warm homemade biscuit with thick bacon, pecans, and an egg. I added maple syrup.
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Thomas Marks
I throughly enjoy my meal.
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