Based on 364 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
4700 LA-22 Suite 1&2, Mandeville, LA 70471
Phone: (985) 792-7900
Social Profile: 
Hours
| Sunday | 8 AM–2:30 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 8 AM–2:30 PM |
| Wednesday | 8 AM–2:30 PM |
| Thursday | 8 AM–2:30 PM |
| Friday | 8 AM–2:30 PM |
| Saturday | 8 AM–2:30 PM |
Menu
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Menu Photos
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Reviews
Carl Dauscher
“I always sit and eat at the bar, and every time it’s a great experience.eating delicious and consistently beautiful food.
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Catrina Hodgkinson
So delicious! From the second we walked in we were welcomed with open arms! Good old fashion Southern Hospitality! Our server, Gina, was amazing! I’m from out of town and couldn’t decide on what I wanted because EVERYTHING looked so good. I asked her just to ‘Surprise me!’
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Derrick Nobles
The wife an I ate breakfast here this morning!Food is so good! I had the whole hog! Words can’t describe how good it was! The wife had the Croque Cochon and she said it was the best thing she has eaten in quite awhile. We will definitely be repeat customers!
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Dave Hodgkinson
Oh my gosh – This place is off the charts crazy good. The bloody Mary’s with the vodka soaked pickled vegetables were amazing.
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B Rich
Five stars plus for food, atmosphere and personality within the restaurant find Georgia pulled pork benedict for brunch. Margate enjoyed the Monte Cristo. Had a delicious sada proline bacon and grits. Speaking with Gabby behind the bar was a pleasure she has a great smile and wonderful attention to customers! We had a wonderful conversation with the owner Amanda it was so very nice to talk with her and to get perspective on the area and her perspective on food. You will never go wrong here! A staple!
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Misty Foret
Down right the busiest restaurant but ALWAYS worth the wait!! Danny and Amanda are such good people. They make you feel welcomed Although you will most likely wait for a table, I don’t know many people that wouldn’t wait. Never disappointed. Shrimp and grits and the pecan crusted bacon are the absolute best I’ve ever had! From Cafe Nola to the Crazy Pig they have always been consistent and the best food around!!
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Taylor McKinney
Another great time at the crazy pig, the food takes a while to get but it’s always 100% worth it (snichintzel, pulled pork Benedict, strawberry waffle shrimp and grits)
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Joe Liddell
Great breakfast spot! Their biscuits are truly fantastic, I read reviews about them being too dry or crumbling, but having been several times, I haven’t found that to be the case (likely someone that just wants to be petty and/or has poor taste and doesn’t know what a good southern-homemade biscuit is supposed to be). Everything we have ordered has been fantastic. Staff is nice and welcoming. Drinks were strong in true Louisiana fashion and delicious.
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Cpt Burglass
Unfortunately my table was neglected severely, all 3 very simple orders came out wrong and took 1 hour to receive. They did try to correct the mistakes but took a additional nearly 30 minutes. I refuse to eat cold food and be expected to be okay with it and pay for it. I’m sure the people here are nice and the food is decent but this being my first time experience left a absolute bad taste in my mouth. I will never come back again.
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Kim Bryson
It was best seafood omlet, with grilled shrimp and plenty crab meat. Well seasoned, well made omelet. Big homemade biscuits. Other family had chicken and waffles, delish, tender chicken, great waffle. Friendly service, pretty quick given there was slight wait on a Sunday morning with a few large groups. Definitely will go back.
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