Crawford’s Menu – Sioux Falls, SD

Type : Restaurant

Location : Sioux Falls, SD

Upscale American eatery & bar in a funky, brick-walled space that blends rustic & vintage accents. Based on 761 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Crawford's 57104

Address:
214 S Phillips Ave, Sioux Falls, SD 57104

Phone: (605) 332-5333

Website:

Social Profile:

Hours

Saturday 4 PM–2 AM
Sunday 4–11 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4 PM–12 AM
Wednesday 4 PM–12 AM
Thursday 4 PM–12 AM
Friday 4 PM–2 AM

Menu

Appetizers
The Butcher’s Board
Elk, buffalo, beef summer sausages and ringwurst accompanied by manchego, humboldt fog, smoked cheddar, and holiday date & pecan cheese spread along with our favorite enhancement.
$25.00
Spinach-Artichoke Spread
Gouda cheese with spinach, artichoke and sun-dried tomatoes, served with fresh carrots, cucumbers and crackers
$15.00
Whiskey Glazed Chislic
Prime beef tips fried and tossed with signature whiskey glaze. Served with gorgonzola poblano fondue and grilled naan.
$18.00
Confit Duck Arancini
Deep fried risotto balls laced with confit duck thigh served over blackberry compote, finished with citrus herb oil.
$20.00
Black Truffle Gouda Dip
Truffle gouda cheese dip served with house-made potato chips and finished with a medley of fresh herbs.
$16.00
Beet Root Hummus
Beets and garbanzo bean puree topped with feta and greens. Served with kalamata olives, dates, cucumbers, pickled onions, roasted peppers and grilled naan.
$15.00
Grilled Pizza
Mushroom Truffle
Boursin cheese, mozzarella and locally grown mushrooms finished with micro herbs and truffle vinaigrette
$18.00
Sausage Pomodoro
Mozzarella and smoked provolone cheese, fennel pork sausage, San Marzano tomato sauce, fresh basil, and oregano. Finished with fresh grated manchego cheese.
$18.00
Bacon Rapini
Gournay, mozzarella, and smmsoked provolone cheese, rapini, roasted garlic cloves, jalapeno bacon, and pickled red onion. Finished with date honey.
$18.00
Soup & Salad
Tomato & Crab Bisque $7.00
Seasonal Soup $7.00
House $7.00
Caesar $7.00
Chopped $7.00
Family Style Salad $15.00
Salads
214 Caesar Salad
Baby romaine lettuce, salami, parmesan cheese, mini heirloom tomato, and smoked tomato Caesar dressing finished with croutons. With chicken $21 With salmon $24
$15.00
Butcher’s Cut Steak Salad
Fresh greens, mini heirloom tomatoes, pickled onion, cucumber, roasted peppers, blue cheese crumbles with sour cream herb vinaigrette. Served with bistro steak.
$26.00
Beets And Humboldt Fog
Watercress pesto, roasted gold beet, pickled red beet, sliced candy cane beet, orange segment, goat cheese, watercress, and roasted walnuts finished with sherry vinegar reduction.
$18.00
Burgers
ODE Burger
6oz prime beef patty, house baked bun, smoked gouda, bacon, onion jam, pickled fresno chilies, baby arugula and sundried tomato aioli. Served with dirty fries. (Gluten-free bun available)
$20.00
Steaks and Specialty Meats
10oz Filet $45.00
6oz Bistro Filet $35.00
12oz Delmonico Ribeye $46.00
14oz New York Strip $45.00
16oz Dry-Aged Kansas City Bison Strip $54.00
16oz Dry-Aged Bison Ribeye $58.00
12oz Elk Chop $51.00
12oz Sakura Pork Chop $32.00
32oz Dry-Aged Wagyu Tomahawk $132.00
40oz Porterhouse Double Cut Wagyu $155.00
Enhancements
Boursin & Roasted Cipollini
Boursin crust with roasted cipollini onions
$10.00
Bone Marrow
Roasted marrow bone
$17.00
Local Mushrooms
Locally grown mushrooms served with beef demi
$11.00
Shrimp Kabob
Five grilled shrimp
$12.00
Pasta
Short Rib With Orzo
Wagyu beef boneless short rib, butter and herb orzo pasta, cherry tomato, red wine tomato demi glaze, and burrata cheese finished with wild garlic salt
$48.00
Bourbon Street Pasta
Shrimp, Tasso ham, andouille sausage, tomato, poblano pepper, onion and linguini pasta tossed with cajun cream sauce.
$34.00
Chicken Carbonara
Chicken, salami, English peas, peppercorn, linguini pasta and white wine butter sauce. Finished with manchego cheese and egg yolk.
$32.00
Seafood
Parmesan Walleye
Parmesan crusted walleye served with chive mashed potatoes and grilled asparagus finished with champagne cream sauce
$32.00
Orange Honey Salmon
Five-spiced salmon, roasted sweet potato and turnip hash, sauteed rapini, orange honey glaze, spiced pecan and pomegranate seeds.
$35.00
Saffron Sea Bass
Pan-seared sea bass, saffron risotto, pomegranate reduction topped with crisp frisee lettuce.
$46.00
Specialities
Apricot Basil Pork Shanks
Three 4oz pork shanks, apricot basil glaze, buttermilk chive mashed potatoes and grilled asparagus.
$37.00
Adobo Chicken
Half chicken pressed with ancho chili, cumin, and herbs, Served with corn succotash and mashed potatoes
$29.00
Side Dishes
Grilled Asparagus With Hollandaise $6.00
Honey Carrots $5.00
Creamed Corn $5.00
Confetti Wild Rice $4.00
Two Duck Arancini $8.00
Mushroom Risotto $7.00
Smoked Cheddar Risotto $7.00
Dirty Fries
with Sundried Tomato Aioli
$5.00
Buttermilk Chive Mashed Potatoes $4.00
Grilled Broccolini $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kevin Eigenberg
Fine dining at it’s best! Crawford’s is my go to for any special occasion, celebration or special treat. Amazing food and drink selections always come with a high level of service that you can count on. With constantly changing creative menu options Chef Dan never disappoints.

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Kianna Alexandra
This is a really beautiful, romantic place with a nice ambiance. I wish I had taken good pics of it. The food was to die for. Saffron sea bass was INCREDIBLE. Parmesan crusted walleye was really good too. We tried the honey pizza which I was really surprised by in a good way, and then tried a few appetizers. We finished with cheesecake for dessert which was delicious! Our server was great too. I wished I lived close by so I could come here to try everything!

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Jaima Knutson-Colson, RE/MAX Results
We had an excellent dinner at Crawford’s in Sioux falls South Dakota. The atmosphere was phenomenal, very nice setup with classy decor and classic architecture. Our service was second to none, the server was very friendly and very knowledgeable regarding the menu options. We started with the chislick, which was extremely tender and very delicious. We both had the tomato and crab bisque soup, it was good but a little bit too tart for my taste. For dinner we had the pork and the salmon, they were both very delicious. You could tell that all of the ingredients were very fresh and the flavors were complex. For dessert we got key lime pie to go, which was also very delicious They make it in house.

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Lloyd Nickel
Stopped by and for a drink and quick bite. I tied the margarita flight. Very good flight and a variety of flavors. My preference was the spicy margarita. I also ordered the Butchers Board appetizer. I loved the variety of meats and cheeses. The spicy mustard was excellent as a condiment. I will have to come back and try their burger (reigning Burger Battle Champs) and their Old Fashioned. Which is smoked on a wood plank. Great atmosphere and very friendly and knowledgeable staff.

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Elisa Carrithers
We had a big chair issue but the waitress helped me out. Celebrating 24 yrs of marriage! Look how they dolled up our desert. Fantastic Dinner experience!

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Carlo Loffredo (LACOFyremn)
Great downtown location to people watch. Reservations recommended on a Friday night. Outdoor sidewalk seating and a decent sized bar. The bathrooms are dimly lit. Great steak option with the highly recommended corn as a side.

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Paul Hanekom
This was our 3rd visit. Previously always enjoyed food, service and atmosphere. We specifically chose Crawford’s for our anniversary due because we loved it before and they had very good allergy options for my wife.

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Calla Bjorklund Jarvie
We’ve been here a few times over the years, and it’s kind of hit-or-miss on what kind of service you’ll get. The food and drinks are always spectacular, though. This last time, we ate at the bar, and the service was amazing. We went for the burger battle, and their burger was incredible. The drinks are always creative – my husband got one with a “buzz button” that makes your tongue numb for a few minutes and changes the taste of your drink. So cool!

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Dominic Angelo
A great blend of fine dining and a casual affair, Crawford’s features an outstanding steak selection to pair with tremendous bar service. I highly recommend the Bison Ribeye. Additionally, their Old Fashioned is as advertised as being the best in South Dakota. Special shout out to Logan and Zach for tremendous service; both are highly capable bartenders.

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Joe Greve
We had a party of 6. The place was not super busy because it was a Sunday night. I had reservations for 6:30pm and we were seated right away. Service was slow. Drink service was painfully slow. I’m sure we waited a half our for drinks. Then we got excuses about a lot of turnover staff in the whole place including the bar. We ordered Captain Diet and wine. Not difficult to make. They did offer cheese cake as an apology. it was very good but the damage had been done. The food was good but not great for the prices they charge. I don’t need to go back.

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