Based on 185 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5729 Lebanon Rd #100, Frisco, TX 75034
Phone: (469) 294-0067
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: craftwaykitchen.comopentable.com
Reviews
Deepika Devanand
A true “home away from home” experience when you walk into Craftway Kitchen. The warmth of the atmosphere, delicious food and friendly services deserve more than five stars.
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Ms Tree
After passing by for the last 2 years, we finally stopped for dinner last Saturday. We arrived about 1.5 hrs before closing as we were seated right away. Our server was amazing and very attentive & funny. The wait for the food was not long. My redfish was filling and light. The salsa was refreshing, and the squeeze of fresh lemon made the dish. My partner’s filet was cooked beautifully, and the potatoes were well seasoned. The dessert portions were large and both flavorful & served warm. We will be back.
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Bob Goodson
Our second time here and both visits have been great. Today’s lunch specials included a salmon bowl (pictured) and adobo chicken bites. Both were excellent. The service was perfect and we can’t wait to come back. Highly recommended!
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Robby McGee
This place is a great addition to Frisco! Tonight was my second time there. The first time was for brunch on a Sunday, and tonight was for dinner.
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A D
Five star experience from beginning to end!! My husband and I came here on a Friday for date night. Even at 5:45 the place was packed & we had to wait for a table – so do make a reservation ahead of time. Even with the wait – the manager was kind enough to ask if I’d like a drink while I wait! It was a very simple yet thoughtful gesture & much appreciated. As we were seated to our table, the hostess even apologized for the wait & waitress Renee was so kind and very upbeat. She was super accommodating by allowing me to choose a half half order of the French Dip & Pastrami Reuben (it was our first time visiting & I wasn’t sure which I was in the particular mood for… typical me) & my husband had the Cajun Shrimp Pasta. Before our meals arrived we ordered the Crab Stuffed Mushrooms & they were so delicious that even the sauce on the place got eaten up. My husband’s pasta dish was absolutely full of flavor & had a large portion fit for a man 6’2 and starving. Of the two sandwiches I must say that the Reuben was definitely my favorite & I was able to sub the fries for onion rings at no extra cost! Now let’s get the best part of every meal – the dessert. We saw another table order 4 different dessert options & I must say… we were sold. Every single dessert filled an entire plate & definitely had enough volume to split between two people! That’s the way EVERY dessert should be in my opinion… filling & decadent enough to fulfill every sweet tooth to full satisfaction. Over all I would say this was an excellent date night from the hospitality to the food quality & quantity. Just make sure to reserve a table ahead of time to avoid the wait! Even so… it’s definitely worth the wait.
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Lijy George
We had a wonderful sunday dinner celebrating our friend’s bday. The food was delicious! Red fish was our fav! The buttercake was the best for dessert. Our server Renee was awesome!
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K4m Consulting
We have been wanting to come here for a long time and now we wished we’d visited much sooner! A relaxed atmosphere that makes you feel welcome and at home. The service is exceptional – we had an absolutely wonderful experience with Kennedy serving us. She is welcoming, extremely friendly, attentive, and knowledgeable about the entire menu. Kennedy is a real asset to the restaurant! The food is excellent and perfectly prepared. The Reuben was one of the two best I’ve ever had (and it’s my go-to sandwich), the Caesar salad paired with grilled salmon was excellent, and even my side wedge salad was memorable. I really highlight the smokiness of the pastrami – really outstanding. Although this was only our first time, I know that this restaurant is now one of our favorites.
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Patrick
I really loved the breading on the the chicken tenders. It especially made my day as I dipped it in the gravy.
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Tyler Reed
Renee is a beacon of positivity.
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Felix Guerrero
This was a date, where we had scheduled ahead of time. Table wasn’t ready for a good 25 minutes after the reservation time. When we did get a table, we got a table right next to the door. We had better seating at the bar.
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