CRAFTpdx Menu – Portland, OR

Type : American restaurant

Location : Portland, OR

Restaurant in the Hi-Lo Hotel featuring local, seasonal ingredients for daytime fare & a bar. Based on 212 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout

CRAFTpdx 97204

Address:
320 SW Harvey Milk St, Portland, OR 97204

Phone: (971) 222-2100

Website:

Social Profile:

Hours

Wednesday 6:30 AM–10 PM
Thursday 6:30 AM–10 PM
Friday 6:30 AM–10 PM
Saturday 7 AM–2 PM, 3–10 PM
Sunday 7 AM–2 PM, 3–10 PM
Monday 6:30 AM–10 PM
Tuesday 6:30 AM–10 PM

Menu

BREAKFAST
BREAKFAST BURRITO
eggs, potato, pepper, onion, bacon, sausage, tillamook cheese
$16.00
BUTTERMILK PANCAKES
vermont maple syrup, seasonal compote
$14.00
THE FISHERMAN
open faced kenny & zuke’s everything bagel, local wild smoked trout, smoked salmon, charred scallion cream cheese, red onion, lemon
$21.00
PARFAIT
honey, granola, yogurt, seasonal fruit
$12.00
OVERNIGHT OATS
bob’s red mill organic oats, cranberries, almonds, brown sugar, orange zest
$12.00
FRESH FRUIT BOWL
Seasonal fruit
$12.00
AVOCADO TOAST
avocado mash, sunflower seeds, mama lil’s, local seasonal greens
$12.00
LUNCH
TROUT SANDWICH
corn meal crusted hagerman valley trout, remoulade, grand central bakery brioche, coleslaw
$23.00
FISH N CHIPS
breakside battered cod, remoulade, malt vinegar, lemon, slaw
$23.00
BLACK BEAN BURGER
roasted black beans, arugula, avocado, lime aioli
$19.00
GRILLED CHEESE
grand central bakery sourdough, cheddar, grana, pecorino
$16.00
CORFINI BURGER
smoked cheddar, mushroom medley, onion, poblano, truffle, aioli, herbs
$23.00
HI-LO SMASH
4oz patty, tillamook cheese, lettuce, tomato, pickles, house sauce
$18.00
THE STANDARD
hot chicken, 5 spice, pickles, brioche bun
$16.00
PDX WINGS
crudite, and blue cheese buffalo, dry rub, or chili glaze
$13.00
OG TOMATO SOUP
san marzano tomato, onion, garlic, balsamic vinegar, extra virgin olive oil
$15.00
SALCHIPAPAS
french fries, amarillo sauce, pickled onion, sausage, chopped herbs
$15.00
CRISPY CHICKEN SALAD
fried chicken, tillamook cheddar cheese, bacon, red onion, toasted pecans, ranch dressing
$19.00
CAESAR SALAD
romaine, grana padano, home-made croutons, dressing
$14.00
DINNER
STEAK FRITES
8oz filet mignon, chimichurri, house fries
$43.00
HONEY GARLIC SALMON
8oz fresh atlantic salmon, honey garlic glaze, grilled broccolini
$32.00
TROUT SANDWICH
corneal crusted hagerman valley trout, remoulade, grand central bakery brioche, slaw, fries
$24.00
BLACK BEAN BURGER
roasted black beans, arugula, avocado, lime aioli
$20.00
CORFINI BURGER
smoked cheddar, local mushroom medley, onion, poblano pepper, truffle aioli, herbs
$24.00
HI-LO BURGER
tillamook cheese, lettuce, tomato, pickles, house sauce
$20.00
THE STANDARD
hot chicken sandwich, 5 spice, pickles, grand central bakery brioche
$17.00
MAC N CHEESE
penne pasta, creamy jalapeno sauce, fresh herbs
$15.00
BAKED BRIE
brie cheese, cranberries, pecans, jam, thyme & spiced reduction, toast
$15.00
GRILLED CHICKEN SKEWERS
grilled chicken, honey mustard, fries
$12.00
PDX WINGS
crudite, and blue cheese buffalo, dry rub, or chili glaze
$13.00
FLATBREAD OF THE DAY $16.00
CHEESE BOARD
3 local seasonal cheeses, mustard, jam, seasonal fruit, mixed nuts
$22.00
SALCHIPAPAS
french fries, sausage, onion, amarillo sauce, chopped herbs
$15.00
HOUSE SALAD
lettuce, tomato, onion, cucumber, peppers, dressing
$13.00
CRISPY CHICKEN SALAD
fried chicken, tillamook cheddar, bacon, red onion, toasted pecans, ranch dressing
$19.00
CLASSIC CAESAR
romaine, grana, pecorino, croutons, caesar dressing
$14.00
OG TOMATO
extra virgin olive oil, home-made croutons
$15.00
HUNGARIAN MUSHROOM
cream, mushroom medley, fresh herbs, lime zest
$12.00
PANNA COTTA
vanilla bean panna cotta, seasonal fruit, spiced honey
$9.00
SKILLET COOKIE
house-made chocolate chip cookie, vanilla ice cream, spiced honey
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Mike U
Had the HI LO burger and the Strawberry salad. Both were great and came out quickly and fresh.

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Cassandra P
Great breakfast. Homemade sausage and wonderful gluten free bread. Coffee was okay.

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Tsedi
I had an early breakfast, first time dining at this place. The customer service was okay. The food was not that good, I had smoked salmon with bagel and no cream cheese and it was literally the bagel and salmon it had too much onion which I really hate, no seasoning, no flavor. My friend had the same thing but with cream cheese and they put a lot of cream cheese. The orange juice isn’t freshly squeezed. Overall the food was 4/10 for me. The only thing I liked was the interior and the fact that they were open that early that’s all.

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Mauricio Ahumada
The beignets were amazing. The service was top notch.

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Sydney Burnett
The food was so amazing, service was fast and friendly too!! The avocado toast and the French toast is the way to go!!

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Ryan
Wasn’t staying at the hotel but popped in for breakfast with the family during our visit in PDX. The staff here are super super friendly and there’s a good selection of meal items for everyone. Stuffed French toast was super tasty!

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Andy Lee
Not a ton of places open in this area of Portland on Sunday morning, but luckily CraftPDX was open. The service was great, our server Clark, was fantastic and the food did not disappoint. Great serving sizes to start the day.

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Michele Rutherford
Walked here in the rain as the wait at Mother’s for Sun brunc was 45 min. There was only one other couple there. No one greeted us. Then the waitress came and seated us and served us water. No coffee. Then didn’t return or ove 5 min. Was in the bar area talking to another server. We left when the couple near us got up to get themselves coffee.

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Jenny Payne
Wow. Found this gem online and eat every meal here for 3 days. Amazing! The avocado toast, the burgers, drinks, salads all wonderful. The staff is so pleasant and friendly but low key. Please stop in!

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Justin Ashar
Craft PDX is a restaurant in the Hi-Lo Hotel in downtown Portland. We ate here to take shelter from the surrounding outdoor food trucks swarming with drug addicts at night. The restaurant was empty when we arrived, and they had wanted to close early for the night. We ended up ordering takeout and eating in the hotel lobby.

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