Upscale seafood, steaks & cocktails served in a cozy interior or outdoor dining area. Based on 880 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1800 S 52nd St, Rogers, AR 72758
Phone: (479) 273-0222
Social Profile: 
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–2 PM, 4–10 PM |
| Sunday | 10 AM–2 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu Photos
Photo Gallery
Reviews
Jeff Halbert
An experience you will remember for a lifetime! It isn’t food that you will be eating here, but artistic master pieces. Trust me when I say that every dollar spent is more than worth it. Please do yourself a service and open up the coin purse. I promise you will not regret it.
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Paula Carlson
WOW, what a hidden gem. The Alligator appetizer was cooked to perfection. Shane, our very attentive server helped me decide on the scallops by mentioning they could be wrapped in bacon. The scallops were melt in your mouth delicious, also perfectly cooked. Hubby had the Blackened Grouper, and of course I had a bite. Delicious and not dry. Finally, I let Shane know when I ordered that I would try the bread pudding for dessert. It’s the only complaint I have. Way too sweet. It is what I order coast to coast and every Country if it is on the menu…theirs did not make the cut…for MY tastes. You may love it. They do offer 1st responder and military discount.
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David Reece
We have been coming here for years and years. I like how they have kept up with the times by updating the menu and keeling the atmosphere lively. On this particular night, we had a group of 12 with prior reservations made. We are all over the age of 50, so most would consider us low-key. We were celebrating 4 birthdays, and of course we sang happy birthday and had a cake. A table next to us complained about our loudness in spite of the fact the bar and restraunt was packed. Ok…people will do that. My complaint is with the manager coming to our table and asking us to keep it down. Most managers would have simply stopped by and “pretended” to talk to us, but she actually gave us lip service. I explained we simply were singing happy birthday, and she excused the situation by saying she was just doing her job. Our tab was over $1,500, and included a 20% tip. Our waiter was not very good and many of us did not get served additional drinks during dinner. Then he had the audacity to recommend a larger tip. One of our expensive New York steaks was very tough, and kudos to the management for taking that off our bill. Overall, the food (especially the seafood) was excellent. Steaks can be bad from the cow, so no hard feelings there. We really enjoy this place and they deserve 4 stars overall, but the staff needs a little work including the manager.
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Rachel Andersen
We sat on the patio, beautiful evening to be outside. This patio gets shade in the afternoon sun, as well as dog friendly. Four stars for the patio!
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S. Anderson
No complaints here! It was a pricey splurge for us, but we arrived without reservations on a Friday evening and were seated right away. The sangria was great, my husband was happy with the selection of scotch, and the hummus app was served with warm soft pita bread. Salmon and steak good as well. Nice waiter. I would recommend it to others.
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Emily_ღ Chen
The first time I came to this shop, I was very surprised. What impressed me most was that the waiters were very warm, polite and friendly. The waiters who received me that day were very handsome and interesting. The steak was delicious, even better than Texas steak, WHICH I really liked, and the mashed potatoes were delicious, and the lobster was fresh. My husband loves raw oysters. He says they are very fresh. We were going to eat this Sunday off, but unfortunately, it’s open till 2:00. We’ll have to sleep in, so we’ll have to eat again sometime.
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kelly drake
Came here after church, was expecting crab legs and oysters but the menu for this time didn’t serve it, so I was little disappointed. BUT I’m SO glad because I tried the grilled Filet of Salmon and omg so GOOD!! This bed of Risotto compliments the garlic herb sauce perfectly. It’s filling and nutritious!
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Nick
Shrimp and grits were awesome and the S’mores Creme brulee was…. interesting. A bit cold, was expecting it to be warmer, but a traditional brulee isn’t always hot, either.
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CP
Food was average overall, service was pretty good. Sangria was good, seafood pasta was good, crab legs were crab legs. Calamari was average, salmon/asparagus salad was below average. Dining on the patio was nice. I might come back to try brunch but probably not for dinner.
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Greg Haight
waited forever for service, staff was not busy at all. refills on drinks and trying to flag down staff was near impossible. food was run of the mill and nothing to write home about. ordered the crab cakes and i think red lobster could do better. the best part of the experience was the surroundings.
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