Cajun seafood lovers have found their spot at Crab Du Jour! We bring you the fresh flavors of the sea straight to your plate and strive to serve you the highest quality of seafood at an affordable price. At Crab Du Jour you can enjoy Cajun Seafood Boils, Southern Style Po boys, Lobster Rolls, Crab Cakes, Baskets, and much more.
Based on 285 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
2301 W Hundred Rd, Chester, VA 23831
Phone: (540) 805-3925
Hours
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
Menu
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Menu Photos
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Reviews
Keith Pierce
While traveling South on I-95 we wanted a good lunch and didn’t want to eat fast food so we jumped off of the interstate and stumbled upon this place. We really love seafood and we were eager to indulge. Though we knew it was a chain, we had never dined here before. Let’s start with the positives—the atmosphere was truly inviting. We loved the décor and ambiance. Our server, Avian, deserves special praise. She was knowledgeable, polite, accommodating, and incredibly patient. For these reasons, we really wanted to love the food.
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David Bowling
Karina helped up this afternoon at lunch time. We were the only ones in the establishment but that didn’t stop the wonderful food, service, and atmosphere. Everything was delicious. 2 of my employees got the fried catfish basket and fries and two of us got the pick your own catch. Everything was top notch and we will be back! Thanks again !
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Brittany Lake
Great food! It was very empty when we went which made the service even better of course. One of the boys wanted crab legs for his birthday, and these guys did not disappoint!
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Gloricia Foderingham
Great food and drinks. We ordered the seafood basket for 25.99 add 1/2 sausage for 4.99 and it was good. I give it 4/5 for taste, 5/5 for customer service and drinks. Enjoy
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K. H.
This was my first time coming to this place. The atmosphere was great, food was delicious, and the service was excellent. Our server, Avian, was very polite, friendly, and very knowledgeable of the food. She gave us recommendations when we asked about what was good. I will definitely be coming back.
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Brandon Bowers
First time. Didn’t know what to expect. Hector did a great job at serving, but also explaining the meal options.
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Stephanie Pack
Wow. I enjoy seafood now and then and my husband could live on it. We were both very, very satisfied with our meal!! Holy cow it was good. We had to bring most of it home, but out of a giant bag of shrimp, lobster tails and clams, there was also corn on the cob and red potatoes and wow was the Crab du Jour seasoning mix slam damn perfect on all of it !!! I just can’t say enough how good that meal was. $60+ for it but more than enough for the two of us which means another awesome meal tonight
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Brittany Metelus
The food is great. Spacious restaurant with lots of ways for you to end up with the meal you want. The crab balls and crab fries were amazing apps that can easily be shared… Or not Hubby and I had those two apps, sodas, and created a boil with crab legs, shrimp and scallops and ended up spending about $100 with the tip. Well worth it! We definitely intend to come back.
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Nyshea Parker
Cute little restaurant not as big as my local seafood restaurants and that’s fine. But the taste of the food made up for that. I ordered a seafood boil and this is the only place I’ve been that offers broccoli, noodles and rice as options to be included. Absolutely loved that. Definitely on my list to go back.
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Sandra Lox
Visited midday on a Monday. Very clean. Country rock was a little loud. Staff was friendly. They had an 8 hour happy hour with some specials. We had snow crab legs and shrimp. It was fresh, good quality and sizes. The crab fries were crispy but the real crab meat on top was dry. We got the sauce on the side, maybe we should’ve mixed it. I didn’t like the sweet taste in it. Overall it’s good and worth visiting again.
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