CQ’s Restaurant Menu – Hilton Head Island, SC

Type : American restaurant

Location : Hilton Head Island, SC

Upscale seafood-focused American cooking with regional ingredients served in a charming house. Based on 393 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

CQ's Restaurant 29928

Address:
140 Lighthouse Rd, Hilton Head Island, SC 29928

Phone: (843) 671-2779

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday 5–9 PM
Tuesday 5–9 PM

Menu

Great Beginnings
CQ’s She Crab Soup
An Island Tradition Since 1973
$10.00
Featured Daily Soup
Contemporary and classic preparations
$10.00
Prince Edward Island Mussels
White Wine, Roasted Garlic, Cream & Herbed Crostinis
$17.00
Fried Green Tomatoes
Pimento Cheese, Arugula & Roasted Red Pepper Coulis
$16.00
Jumbo Shrimp Cocktail
Poached, Lemon, & House-made Tanqueray Cocktail Sauce
$18.00
Calamari Puttanesca
Sauteed with Garlic, Herbs, Spinach &Sundried Tomato Tapenade
$16.00
Salads
Roasted Beets & Arugula Salad
Goat Cheese, Toasted Pecans & Balsamic Reduction
$12.00
Traditional Caesar
Romaine Hearts, Parmesan, Garlic Croutons, Marinated White Anchovies
$11.00
Iceberg Wedge
Buttermilk Blue Cheese, Ranch, Grape Tomatoes, Red Onions, Apple Wood Smoked Bacon
$12.00
Entrees
Prestige Farms Chicken Breast
Sauteed Mushrooms, Sweet Onions, Haricot Verts, Whipped Potatoes, Demi Glace
$32.00
Grilled Atlantic Salmon
Roasted Fingerling Potatoes, Buttered Leeks, Whole Grain mustard Cream
$35.00
Butcher Block” Prime Pork Chop
Roasted Potatoes, Caramelized Onions, Haricot Verts, Bacon, Bourbon Glazed Apples & Demi Glace
$37.00
Seared Ahi Tuna
Sesame Encrusted, Edamame Hummus, Asian Vegetable Slaw, Pickled Ginger & Ponzu Sauce
$41.00
CQ’s Shellfish Pasta
Sautéed Lobster, Shrimp, Spinach, Grape Tomatoes & Boursin Soubise Sauce, Over Campanella Pasta
$39.00
Lump Crab Cakes
Roasted Poblano Peppers, Corn, Red Onions, Tomatoes, Spinach, Whipped Potatoes and Remoulade
$41.00
Grilled 8oz. Filet Mignon
Potato Pancake, Grilled Asparagus, Green Peppercorn and Brandy Sauce
$48.00
Wild Caught Grilled Shrimp
Herb Roasted Potatoes, Zucchini, Yellow Squash, Tomatoes, Spinach, Rosemary Beurre Blanc
$39.00
Pan Seared Diver Scallops
Sweet Pea Risotto, Parmesan, Pancetta, Saffron Cream
$41.00
A Take on the Classics
CQ”S Old Fashion
Basil Hayden’s Mortar Cherries And Oranges, With Orange Bitters
$13.50
Classic “Bleu”
Bombay Sapphire, splash vermouth and blue cheese stuffed olives
$12.50
French Martini
Vodka, Chambord and fresh pineapple juice
$12.50
CQ’s Peach Madras
Tito’s Vodka, Peach Stirrings, orange & cranberry Juice
$13.00
Pearfection Martini
Pear Vodka with Elderflower liqueur and a splash of lemon
$12.50
Southern Manhattan
Maker’s Mark, sweet vermouth, Angostura bitters and a cherry
$13.00
Dark And Stormy
Gosling’s Black Seal Rum, ginger beer, fresh lime and a splash of bitters
$11.50
Cosmopolitan
Orange vodka, triple sec, fresh lime juice and a dash of cranberry
$12.50
CQ’s Beach Breeze
Malibu Coconut Rum, pineapple juice and a splash of grenadine
$12.00
Pomegranate Martini
Vodka, Sour Mix, Tripe Sec, Pomegranate liquor
$12.50
Brews
Gaffel Kolsch, Germany $6.25
Samuel Smith’s Brown Ale, England $6.75
Bell’s Two Hearted IPA $6.00
Landshark Lager $4.50
Allagash White $6.25
Heineken $5.50
Amstel Light $4.75
Lazy Magnolia $4.75
Featured Whites
Albarino, Burgans, Rias Baixas, Spain $9.25
Pinot Grigio, Baroni Fin, Italy $9.25
Pinot Grigio, Cornaro, Veneto, Italy $9.25
Pinot Gris, Eola Hill, Willamette Valley, OR $9.75
Rose, Sangiovese, France $9.75
Riesling, Dr. Loosen, Mosel, Germany $9.25
Picpoul De Pinet, Hughes Bealiu, Languedoc $9.25
Sauvignon Blanc, Huia, Marlborough, NZ $9.75
Sauvignon Blanc, Paulus Gold, Hungary $8.50
Sauvignon Blanc, Emmolo, Napa County $8.50
White Bordeaux, Chateau La Pereyre, Bordeaux $9.75
Chablis, Louis Moreau, Chablis Bourgogne $13.00
Fume Blanc, Ferrari Canaro $8.50
Chardonnay, Louis Latour, Macon-Villages $10.25
Chardonnay, Harken, Lodi $9.75
Chardonnay, Four Vines “Naked”, Central Coast $9.75
Chardonnay, Sonoma Cutrer, Russian River $13.25
Chardonnay, Chappellet, Petaluma Gap $22.25
Featured Reds
Cotes Du Rhone, Rhone Valley, France $11.25
Pinot Noir, Block Nine, California $8.75
Pinot Noir, Cline Family Cellars, Sonoma County $11.25
Pinot Noir, Underwood, Oregon $9.25
Malbec, Dona Paula Argentina $9.75
Merlot, J Lohr California $9.25
Merlot, Hogue, Washington $9.75
Super Tuscan, Carpineto Dogajolo, Toscana $11.50
Red Blend, Bodri Szekszard, Hungary $8.50
Red Blend, Revelry, Columbia Valley, Washington $12.75
Cabernet Sauvignon, Sean Mainor $8.50
Cabernet Sauvignon, Bench, Napa $13.25
Cabernet Sauvignon, Michael Pozzan, Alexander Valley $10.75
Sparkling Wines
Prosecco, Cavit, Lunetta, Trentino Chandon NV (Napa) 187ml $9.50
Cordials
Remy Martin XO $42.00
Remy Martin VSOP $14.00
Courvoisier VS $12.50
Hennessy VS $11.50
Hennessy VSOP $18.00
Grand Marnier 100yr $39.95
Small Batch Bourbons & Whiskeys
Basil Hayden 80 $12.75
Knob Creek $12.75
Woodford Reserve $12.75
Gentleman Jack $10.75
Bulleit $11.50
Bulleit Rye $11.50
Bookers $30.50
Classic Malts
Highland Park 12yr $16.50
Dalwhinnie 15yr $16.50
Glenkinchie 10yr $12.50
Glenlivet 10yr $12.50
Laphroaig 10yr $13.50
Oban 14yr $13.50
Macallan 12yr $13.50
MaCallan 18yr $34.50
Lagavulin 16yr $24.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: cqsrestaurant.comopentable.com

Reviews

Micah Peyron
I recently had the pleasure of dining at a local gem that exceeded all my expectations – a gastronomic haven that left me in awe. From the moment I stepped into the restaurant, I could sense an air of sophistication and warmth, setting the stage for an unforgettable culinary experience.

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Craig Harris
We went 3 for 3: medium rare 8oz filet cooked perfectly. High quality Ahi tuna prepared perfectly, along with fabtastic crab cakes. Our service was outstanding as well.

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Sadie Doyle
We had the greatest night at CQ’s. It was our last night in Hilton Head and wanted to do a nice dinner as a family. We called an hour before and they were able to fit us in. The service was impeccable (my water was always full) and the food was delicious. I had the ahi tuna – fresh flavors, loved the edamame hummus. Salmon, sirloin steak, shrimp & grits, and mussels were also amazing. I had a crew with me that can be hard to please and they were so happy! We were given chocolates to end the meal, which was the perfect end.

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David S
Always one of our favorites in Harbour Town. An old 50 year family business. Everything is made to order super fresh. The blackened mahi was delicious. Server was very attentive and friendly.

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Christopher Charlton
Small intimate setting, mouthwatering food and our server Peter was very knowledgeable, helpful and very attentive. Outdoor seating on patio under the oak tree with the bistro string lights adds to the ambience of this restaurant especially for a romantic anniversary dinner. Whenever we are on Hilton Head Island, CQ’s is a must. We have eaten at this restaurant multiple times each year for the last 8 years and have never had a bad meal or a bad experience. The chef takes care to ensure every plate is perfect and up to their high standard. He is a master of his craft!

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Adrian White
Absolutely a terrible experience. A friend recommended CQs and we couldn’t have been more disappointed in the place. The bread was great. Our crab cakes were burnt. Fortunately, they scraped some of the burnt off of one side. The kids shrimp was very burnt. We sent it back, but they didn’t even leave the fries for our child to eat. That’s ok, because the Kraft macaroni and cheese our other child got was enough for 2. Literally, Kraft Mac and cheese for $13.50.

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Ken Maio
Dinner with an old friend did not disappoint. From starter to dessert and seating to paying the check, all was perfect. Highly recommend

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Richard Passey
Once you get over having to pay ten dollars to drive into the gated neighborhood where the restaurant is located, things start looking up. The restaurant is warm and inviting, the service is thoughtful and professional. Not afraid of cream the she crab soup is rich and lovely. Beet salad smart and clever and the crab cakes rich, generous amount of crab, creamy, nicely browned. I’m glad we went here.

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JC Snyder
I had high hopes for this place when I walked in. Quite quaint and comfortable ambiance. But, I found the food to be over priced and the quality very poor. My pork chop was dry and the brandy sauce tasted cheap like it was store bought. My daughter’s filet was undercooked and had to be sent back. On top of all this, a glass of ice and water came raining down on us from the balcony above, soaking our clothes, table and some of our plates. All the restaurant offered was a half hearted sorry! Needless to say this will be our last visit.

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L MAY
Super welcoming staff and delicious food. We came twice during our stay ordering the Short Ribs, Aki Tuna and Chicken, all came out lovely. And the staff helped make the modifications to my friend’s dishes to accommodate his allergies. The flavored butter is a lovely touch and the desserts are definitely shareable.

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