Located at San Ignacio Golf Club, Coyote Grill offers the most spectacular view of the Santa Rita Mountains. Chef Michael Veres Chef Michael is a 4-time Silver Spoon award winner and was invited to cook at the James Beard House in New York. Come for the food and stay for the views and you will not be disappointed.
Based on 406 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
4201 S Camino Del Sol, Green Valley, AZ 85622
Phone: (520) 207-8002
Hours
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | 11 AM–7 PM |
| Monday
(Labor Day)
|
11 AM–7 PM
Hours might differ
|
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
Menu
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Photo Gallery
Reviews
Richard Jones
We always enjoy this establishment when visiting Green Valley. There is such great views of the desert valley and mountains beyond. Not to mention friendly staff that will promptly fix you a cold beverage from the bar. Eating in the bar is a joy with lots of happy folks that just completed around a golf. But if that’s not your thing there’s a great dining room with a view. White table claws and cloth napkins are a standard. Best bets are the burgers, onion rings, fish and chips, or French dip.
Dave Berens
Very disappointing. My wife’s food tasted terrible (cacciatore special)
Marian Parker
We had a lovely meal in the dining room – salmon and steak done nicely. We always came here several times during our winter stay. This time was different – both times we started in the bar area and no one came to serve us -ended up going into the dining room the first time and just leaving the second time. They are only interested in serving the locals and their own friends! Not welcoming at all.
Norma Salazar
Food was well prepared and delicious. Service is excellent and everyone is very friendly. I would highly recommend this place to everyone.
Gary F
This area of Green Valley is really lacking in restaurants so any place is welcome. The locals think the fish fry is a bit overpriced. It may be for the area but it was good. If I overpaid for the fish, I made it up on the reasonably priced scotch.
Jeff Marks
We were very well taken care of by our server, and the food was excellent. Caprese salad was very good with fresh mozzarella and balsamic vinegar. Arancini were crunchy outside and gooey inside, with a scratch made marinara, wilted spinach, and beautiful fresh veggies. Chef Michael Veres has a great menu and there’s a great selection of beers, and an awesome bar and patio. Great place.
Paul Witzlib
8 of us had a meeting in the back. Server took care of us, even with other customers. Good food, all 8 came out together. Always a nice view.
Joe Rottman
We stopped in for apps and a cold drink after our round. What a great place! Great selection of beers on tap, and a simply fantastic view of the mountains. This “19th hole” definitely treated us well and much better than any of the prior 18 🙂
Sue Ebert
The view and food were fantastic. The staff was impeccable. It was a magnificent experience all around. Highly recommend
Steven Spearman
My first visit didn’t start well when I waited at the check-in desk for quite a while before someone came to seat me. Turns out it was apparently self-seating but they didn’t have the sign turned the right way! After that, it was generally a good experience. They have a fabulous outdoor patio for this time of year since it is entirely uncovered. There’s around a dozen tables that are well spaced out with a gorgeous view of the Santa Rita mountains. Service was friendly and the food was good.
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