Cowboy Prime Menu - Midland, TX

Based on 210 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cowboy Prime 79705

Address:
200 Spring Park Dr #210, Midland, TX 79705

Phone: (432) 400-1505

Website:

Social Profile:

Hours

Wednesday	11 AM–10 PM
Thursday	11 AM–10 PM
Friday	11 AM–11 PM
Saturday	11 AM–11 PM
Sunday	10 AM–9 PM
Monday	11 AM–10 PM
Tuesday	11 AM–10 PM

Wine
Domaine Ste. Michelle Brut – Columbia Valley, WA
Vietti Moscato D’Asti – Castiglione Tinella, Piedmont, Italy
La Gioiosa Valdobbiadene Prosecco – Veneto, Italy
Scarpetta Timido Brut Rose – Friuli, Italy	$48.00
Mumm Napa Brut Prestige – Napa Valley, CA	$50.00
Schramsberg Blanc De Noir- North Coast, CA
G.H. Mumm Grand Cordon Brut – Champagne, France	$85.00
Taittinger Brut – Champagne, France	$105.00
Veuve Clicquot Brut ‘Yellow Label’ – Champagne, France	$100.00
Veuve Clicquot Brut Rose – Champagne, France	$125.00
Drappier ‘Grande Sendree’ Brut Rose 2010- Reims, France	$190.00
Dom Perignon Brut 2013 – Champagne, France	$415.00
Perrier-Jouet Belle Epoque Brut 2012 – Champagne, France	$355.00
Dom Perignon ‘Luminous’ 2012 – Champagne, France	$450.00
Nicholas Feuillatte ‘Reserve’ Brut – Champagne, France
Angels & Cowboys – Sonoma County, CA
Chateau D’Esclans ‘Whispering Angel’ – Cotes De Provence, France
Wolffer Estate ‘Summer In A Bottle’ Long Island, NY	$49.00
Chateau Pradeaux ‘Bandol’ – Cotes De Provence, France	$68.00
Walnut Block ‘Collectables’ Marlborough, NZ
Emmolo – California
Marc Deschamps Pouilly Fume – Loire, France	$68.00
Peju – Napa Valley, CA	$59.00
Santa Margherita – Alto Adige, Italy
Elk Cove Willamette Valley, OR
Prinz Salm ‘Two Princes’ – Rheinhessen, Germany
Kuentz-Bas – Alsace, France	$45.00
Sea Sun – California
Calera – Central Coast, CA
The Prisoner Carneros, CA	$64.00
Moffett – Dundee Hills, OR	$70.00
The Hilt ‘The Vanguard’ – Santa Barbara, CA	$78.00
Nickel & Nickel ‘Truchard Vineyard’ – Carneros, CA	$80.00
Rombauer – Carneros, CA	$85.00
Red Mare ‘Dutton Ranch’ – Russian River Valley, CA	$95.00
Matthiasson ‘Linda Vista Vineyard’ – Napa Valley, CA	$125.00
Rombauer ‘Proprietor Selection’ – Carneros, CA	$150.00
Pascal Clemente Bourgogne – Burgundy, France	$55.00
Domaine Cheveaux Pouilly Fuisse ‘Aux Combes’ Pouilly Fuisse – Burgundy, France	$74.00
Louis Latore Chablis – Burgundy, France	$105.00
Valkenberg Gewurztraminer – Palatinate, Germany
Saldo’ By The Prisoner Wine Company Chenin Blanc – California	$44.00
Lieu Dit Melon De Bourgogne – Santa Maria Valley, CA	$49.00
Terroir Coquerel Verdelho – Calistoga, Napa Valley, CA	$50.00
Domita Picpoul De Pinet – Languendoc-Roussillon, France	$38.00
Chateau Les Clauzots Bordeaux Blanc – Graves, Bordeaux, France	$42.00
Delille Cellars ‘Chaleur Blanc’ – Woodinville, WA	$63.00
Francis Coppola ‘Diamond Collection’ – California
Decoy – California	$45.00
Rombauer- Napa Valley, CA	$95.00
Emmolo – Napa Valley, CA	$110.00
Nickel & Nickel ‘Harris Vineyard’ – Napa Valley, CA	$120.00
Elouan – Oregon
Rainstorm – Willamette Valley, OR
Boen – Russian River Valley, CA	$46.00
Capiaux Cellars ‘Chimera’ – Russian River Valley, CA	$65.00
Coeur De Terre Heritage Reserve’ – Willamette Valley, OR	$72.00
Moffett – Willamette Valley, OR	$85.00
Adelsheim ‘Breaking Ground’ – Willamette Valley, OR	$90.00
Flowers – Sonoma Coast, CA	$78.00
Belle Glos ‘Clark & Telephone’ – Russian River Valley, CA	$100.00
Croix Estate ‘Floodgate’ – Russian River Valley, CA	$140.00
Kosta Browne ‘Gap’s Crown Vineyard – Sonoma Coast, CA	$127.00
Send Nudes By Slo Down Wines – Sonoma Coast, CA
Penner-Ash – Willamette Valley, OR	$114.00
Corazon Del Sol – Mendoza, Argentina
Altocedro ‘Reserve’ – Uco Valley, Mendoza, Argentina	$74.00
Bodega Noemia – Patagonia, Argentina	$105.00
‘Saldo’ By The Prisoner Wine Company – California
Rombauer – Napa Valley, CA	$85.00
Klinker Brick ‘Old Ghost’ – Lodi, CA	$100.00
J Dusi – Paso Robles, CA	$150.00
Giocomo Borogno & Figli ‘No Name’ 2016 – Piedmont, Italy	$90.00
Michele Chiarlo ‘Tortoniano’ Barolo 2015 – Piedmont, Italy	$100.00
The Critic – Central Coast, CA
Matthiasson Village – Napa Valley, CA	$65.00
Duckhorn ‘Postmark’ Napa Valley, CA	$70.00
Coquerel Wines – Napa Valley, CA	$80.00
Honig – Napa Valley, CA	$85.00
Quilt – Napa Valley, CA	$90.00
Caymus Vineyards – Napa Valley, CA
Lancaster Estate – Sonoma County, CA	$130.00
Silver Oak – Alexander Valley, CA	$136.00
Mark Herold Wines – Napa Valley, CA	$140.00
Nickel & Nickel ‘Vaca Vista’ – Napa Valley, CA	$150.00
Nickel & Nickel ‘Branding Iron’ – Napa Valley, CA	$150.00
Nickel & Nickel ‘Hayne Vineyard’ – Napa Valley, CA	$155.00
Mica – Napa Valley, CA	$170.00
Moffett Reserve – Napa Valley, CA	$180.00
Darioush – Napa Valley, CA	$195.00
Plumpjack – Oakville, Napa Valley, CA	$210.00
Silver Oak – Napa Valley, CA	$220.00
Austin Hope Cabernet – Paso Robles, CA
Cakebread ‘Benchland Select’ – Napa Valley, CA	$250.00
‘My Favorite Neighbor’ By Booker – Napa Valley, CA	$75.00
Delille Cellars ‘Four Flags – Red Mountain, Woodinville, WA	$115.00
‘Mercury Head’ By Orin Swift – Napa Valley, CA	$152.00
Daou ‘Soul Of A Lion’ – Paso Robles, CA	$200.00
‘Peju Reserve’ – Rutherford, Napa Valley, CA	$245.00
BV ‘Georges De Latour Private Reserve’ – Napa Valley, CA	$285.00
Caymus ‘Special Selection’ – Napa Valley, CA	$325.00
Cardinale – Napa Valley, CA	$605.00
Penfolds ‘Quantum Bin 98’ – Nappa Valley, CA	$975.00
Alexandria Nicole ‘Jet Black’ Syrah – Horse Heaven Hills, WA	$48.00
Bishop Shiraz – Barossa Valley, Australia	$55.00
Beckmen Vineyards PMV ‘Clone #1’ Syrah – Ballard Canyon, CA	$75.00
Moffett Syrah – Napa Valley, CA	$90.00
Nickel & Nickel ‘Darien Vineyard’ Syrah – Russian River Valley, CA	$90.00
Glaetzer ‘Anaperenna’ Syrah – Barossa Valley, Australia	$180.00
Powell & Son ‘Chatterton’s’ Shiraz- Barossa Valley, Australia	$386.00
Penfolds ‘Grange’ Shiraz 2017 – South Australia	$1,000.00
Three Finger Jack ‘Rum Barrel Aged’ – CA
Scarpetta ‘Barbera Del Monferrato’ – Piemonte, Italy
Alpha Box & Dice ‘Kit & Kaboodle’ – Napa Valley, CA	$42.00
Domaine Du Seminaire Cotes-Du-Rhone – France	$45.00
Edmond Lator ‘Plan De Dieu’ Cotes-Du-Rhone – France	$42.00
Las Jaras ‘Glou Glou’- Mendocino, CA	$50.00
‘The Pessimist’ By Daou – Paso Robles, CA	$60.00
J Dusi ‘The Don’- Paso Robles, CA	$65.00
Moffett Vineyard ‘Proprietary Red’ – Napa Valley, CA	$75.00
‘Machete’ By Orin Swift Petite Sirah Blend- Napa Valley, CA	$80.00
Venge Vineyards ‘Scout’s Honor’ – Napa Valley, CA	$80.00
Chateau De Bernon – Bordeaux, France	$85.00
‘8 Years In The Desert’ By Orin Swift- Napa Valley, CA	$85.00
Booker ‘Oublie’ GMS – Paso Robles, CA	$90.00
Chalk Hill ‘Estate Red’ – Sonoma County, CA	$100.00
‘Papillon’ By Orin Swift- Napa Valley, CA	$110.00
Cadence Tapteil Vineyard’ – Red Mountain, WA	$115.00
Jonata ‘Todos’ 2015 – Santa Ynez Valley, CA	$120.00
Jonata ‘Fenix’ 2013 – Santa Ynez Valley, CA	$145.00
Delille Cellars ‘Chaleur Estate’- Woodinville, WA	$150.00
Inglenook- Napa Valley, CA	$165.00
Saddleback Cellars – Napa Valley, CA	$175.00
Bevan ‘Ontogeny’ Bordeaux Blend – Napa Valley, CA	$220.00
Jonata ‘La Sangre De Jonata’ 2013 – Santa Ynez Valley, CA	$230.00
Cain Five – Napa Valley, CA	$240.00
Jonata ‘El Desafio De Jonata’ 2015 – Santa Ynez Valley, CA	$250.00
Jonata ‘El Alma De Jonata’ 2013 – Santa Ynez Valley, CA	$270.00
Buccella ‘Mixed Blacks’ – Napa Valley, CA	$310.00
Biserno Bibbona – Tuscany, Italy	$420.00
Joseph Phelps ‘Insignia’ – Napa Valley, CA	$500.00
Chateau De Sales Bordeaux Blend – Pomerol, Bordeaux, France	$116.00
Opus One – Napa Valley, CA	$680.00
Caymus Cabernet Sauvignon- Napa Valley, CA (1L)	$195.00
Belle Glos ‘Taylor Lane’ 2014 Pinot Noir – Sonoma Coast (1.5L)	$220.00
Cain Five 2014 Bordeaux-Style Blend – Napa Valley, CA (1.5L)	$375.00
Staglin Family Vineyards 2017 Cabernet Sauvignon – Rutherford, Napa Valley, CA (1.5L)	$685.00
Midland Sunset Lychee Martini – Tito’s vodka, St. Germain, lychee puree, and dried hibiscus	$16.00
El Charro Margarita – Sauza Hacienda, Jalisco 1562 orange liqueur, Ancho Reyes, serrano, house-made sweet & sour, and tajin	$15.00
Angry Bull House Cocktail – Jim Beam bourbon, Mr. Black, Corazon bitters, and smoked cinnamon cigar	$15.00
True Buckaroo Old Fashioned – Woodford rye, cherry bark vanilla bitters, maple syrup, mezcal fragrance, and black cherry	$16.00
Big Boom Dirty Martini – vodka or gin, olive juice, blue cheese stuffed olives, and sea salt	$16.00
Yes, Ma’am Cucumber Martini – Plymouth gin, fresh cucumber, mint, lemon, and local honey	$15.00
The Cowpoke Espresso Martini – vodka, Kahlua, Baileys, and Mr. Black	$16.00
Bee’s Knees House Cocktail – Plymouth gin, lemon, and local honey	$14.00
Coors Light	$6.00
Miller Lite	$6.00
Michelob Ultra	$7.00
Dos Equis	$7.00
Modelo Especial	$7.00
Shiner Bock	$7.00
Rotating Seasonal Feature	$7.00
Beck’s Non-Alcoholic	$6.00
Stella Artois	$7.00
Weekend Brunch
Daily Fresh Oysters On the half shell, serrano mignonette
Hawaiian Tuna Tartare Smashed avocado, crispy rice, and spicy ponzu	$20.00
Jumbo Shrimp Cocktail Shaved lemons and wasabi cream	$22.00
Sushi Du Jour English cucumber and yuzu drizzle	$18.00
Shrimp Mango Roll Toasted coconut, avocado, and macadamia nuts	$19.00
Rustic Caesar Salad Romaine hearts, herbed croutons, and grated Parmesan	$13.00
Classic Iceberg Wedge Marinated tomatoes, blue cheese, and crispy bacon	$16.00
Roasted Beet Salad Baby arugula, whipped chevre, and pistachio vinaigrette	$14.00
Prime New York Striploin	$80.00
Canadian Lobster Tail	$48.00
New Zealand Lamb Rack	$50.00
Boneless Ribeye
Seasonal Wild Game
24K Gold Tomahawk Ribeye	$300.00
Bone-In Cowboy Ribeye
Bistro Steak Frites Midland meats beef, French fries, and bearnaise sauce	$36.00
Roasted Organic Chicken Red pepper polenta, garlicky broccolini, and prosciutto jus	$28.00
Dry-Aged Prime Burger French Brie, truffle aioli, and caramelized onions	$21.00
Ora King Salmon Fingerling potatoes, creamed spinach, and cabernet reduction	$38.00
Creamed Spinach	$9.00
Jumbo Asparagus	$12.00
Mac & Cheese	$12.00
Parmesan Truffle Fries	$10.00
Yukon Mash	$10.00
Avocado Toast Smoked salmon, everything bagel spice, and cherry tomatoes	$18.00
Butter Pecan French Toast Whipped mascarpone, fresh blackberries, and toasted pecans	$19.00
Steak & Eggs Boneless ribeye, home fries, and Bearnaise sauce	$46.00
Braised Short Rib Hash Fingerling potatoes, Peppadew peppers, and garlic-herb chimichurri	$23.00
Lobster Benedict Crispy prosciutto, jumbo asparagus, and hollandaise sauce	$29.00
Texas Hot BBQ Chicken House-made b&b pickles, cabbage slaw, and Texas toast	$22.00
Mimosa – The Classic Orange juice	$12.00
Mimosa – Manmosa Grapefruit	$12.00
Mimosa – Berry Tropical Raspberry & pineapple	$12.00
Mimosa – Bellini Peach liqueur	$12.00
Mimosa Flight Pair three fresh juices with a bottle of bubbles (sold separately)	$7.00
Bloody Marys – Bloody Cowboy Vodka, signature garnishes, and smoked applewood bacon	$15.00
Bloody Marys – Spicy Maria Tequila, jalapeno, and smoked applewood bacon	$15.00
That’s My Jam TX whiskey, fresh strawberry, lemon, and egg white	$15.00
Cowpoke Vodka, Kahlua, Baileys, and Mr. Black	$15.00
Creme Brulee Vanilla bean and mixed berries	$12.00
Molten Chocolate Cake Raspberry sorbet and Valrhona chocolate	$12.00
Sushi & Sake
Hawaiian Tuna Tartare Smashed avocado, crispy rice, and spicy ponzu sauce	$20.00
Pressed Sushi Du Jour English cucumber, sticky rice, and yuzu drizzle	$22.00
Shrimp Mango Roll Toasted coconut, avocado, and macadamia nuts	$19.00
Selection Of Nigiri assorted fish, grated wasabi, pickled ginger	$25.00
Lobster Ceviche lobster, mango, jalapeno, spicy mayo	$29.00
Seared Ahi Tuna Roll California roll, mango-avocado salad	$23.00
Joto Nigori – Hiroshima, JP 300 ml
Yuri Masamune ‘Beautiful Lily’ Honjozo – Akita, JP 200 ml	$13.00
Izumo Fuji ‘Ancient Shrine’ Junmai – Shimane, JP
Lunch Specials
Crispy Buffalo Chicken Sandwich house-made pickles, classic slaw, buttermilk ranch	$18.00
Prime Beef Tenderloin Sandwich baby arugula, roasted onions, horseradish cream	$24.00
Spring Vegetable Pasta orecchiette pasta, grilled asparagus, grated parmesan	$16.00
Smoked Salmon Avocado Toast smoked salmon, cherry tomatoes, everything bagel spice	$18.00
The All American Burger crispy bacon, cheddar cheese, lettuce & tomato	$19.00
West Texas Cowboy Cheesesteak grilled ribeye, jalapeno peppers, cheese sauce	$22.00
Chilled Canadian Lobster Salad field greens, shaved fennel, lemon-herb vinaigrette	$27.00
Dinner
Daily Fresh Oysters On the half shell, serrano mignonette
Prime Beef Tartare Potato chips and horseradish sauce	$21.00
Jumbo Shrimp Cocktail Shaved lemons and wasabi cream	$22.00
Grilled Spanish Octopus Fingerling potatoes, kalamata olives, and romesco sauce	$26.00
Giant Italian Meatball Toasted ciabatta, tomato ragu, and chopped basil	$20.00
Lobster Mac & Chesse poached lobster, orecchiette pasta, fontine fondue	$19.00
Rustic Caesar Salad Romaine hearts, herbed croutons, and grated Parmesan	$13.00
Roasted Beet Salad Baby arugula, whipped chevre, and pistachio vinaigrette	$14.00
Classic Iceberg Wedge Marinated tomatoes, blue cheese, and crispy bacon	$16.00
New Zealand Lamb Rack	$50.00
Prime New York Striploin	$80.00
Boneless Ribeye	$120.00
24K Gold Tomahawk Ribeye	$300.00
Canadian Lobster Tail	$48.00
Seasonal Wild Game
Porterhouse For 2
Horseradish Cream	$4.00
Truffle Mushroom Puree	$4.00
Classic Bearnaise	$4.00
Cabernet Reduction	$4.00
Garlic-Herb Chimichurri	$4.00
Butter Poached Lobster	$23.00
Balsamic Roasted Onions	$6.00
Sunny Side Up Egg	$4.00
Crumbled Blue Cheese	$5.00
Venison Bratwurst	$8.00
Bistro Steak Frites Mishima Wagyu beef, French fries, and bearnaise sauce	$36.00
Seared Maine Scallops Asparagus risotto, crispy bacon, and grated Parmesan
Dry-Aged Prime Burger French Brie, truffle aioli, and caramelized onions	$21.00
Short Rib Stroganoff Orecchiette pasta, crimini mushrooms, and creme fraiche	$35.00
Roasted Organic Chicken Red pepper polenta, garlicky broccolini, and prosciutto jus	$28.00
Ora King Salmon Fingerling potatoes, creamed spinach, and cabernet reduction	$38.00
Peppercorn Crusted Filet Whipped potatoes, jumbo asparagus, and peppercorn-cognac sauce	$58.00
Grilled Boneless Ribeye smashed fingerlings, sauteed broccolini, garlic-herb chimichurri	$58.00
Graham’s Sunday Supper prime rib, whipped potatoes, green beans, au jus	$69.00
Creamed Spinach	$9.00
Sauteed Broccolini	$10.00
Jumbo Asparagus	$12.00
Roasted Mushrooms	$12.00
Mac & Cheese	$12.00
Chips & Dip	$8.00
Smashed Fingerlings	$9.00
Parmesan Truffle Fries	$10.00
Yukon Mash	$10.00
Creamy Polenta	$11.00
Desserts
Molten Chocolate Cake Raspberry sorbet and Valrhona chocolate	$12.00
Creme Brulee Vanilla bean and mixed berries	$12.00
Apple Crumble Oatmeal streusel and vanilla ice cream	$12.00
Baked Texas For Two Butter pecan ice cream and whiskey	$25.00
Caravella Limoncello	$10.00
Romana Sambuca	$11.00
Hennessy VSOP Cognac	$15.00
Alvear Pedro Ximenez ‘Solera 1927’ Sherry	$16.00
Taylor Fladgate 20 Year Tawny Port	$18.00
Churchill’s Vintage Port 2017	$20.00

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Order and Reservations

Reservations: exploretock.com

Reviews

tonja

First time at Cowboy Prime and it was delicious!! TYLER our server was amazing!! He was great to talk to, answered all of the questions I had about the food and took great care of us while we were there. So glad I chose to have my birthday dinner there 🙂 Can’t wait to go back!

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Jeffery McCullen

Great appetizers, desert and wine. Service was great as well. Both ribeyes we ordered were select cuts at best. Both were tough and slightly over cooked without much flavor. Hopefully they get this fixed for the price they ask. I really hoped for more from here now that my favorite steak place in Midland closed.

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Daniela Arana

So good , we went back twice during our short 5 day stay in Midland .

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brittxok1

Food was delicious. though my steak was undercooked. I ate it anyway, as I’d rather it be under than over. I wished there were more salad dressing options. Atmosphere was amazing and we had a great experience with our server Kelly who was brand new. She did great!

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pamela espinosa

Sushi and caesar salad were excellent. Steak frites was good. Lobster Mac n cheese was ok. Salmon was good, but missing something.

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Melissa Locknane

Where to begin? What is this place doing in Midland? This quality is at level with top tier in California and Vegas.

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Angelique Hernandez

Great dining experience with the family. Lively libations and delightful apps of octopus and sushi to start off the night. Potato soup, rustic Caesar with Salmon, and steak for the main course. Lava cake for desert pleased all. Loved the music! Great 80s 90s with a side of Hank Williams

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Veronica Dominguez

It was terrible. The food did NOT justify the cost. We went for our anniversary and everything was so bad. We tried a little bit of everything. We did have a reservation. We were seated and our waitress asked for our drinks right away, we asked for a few minutes to look at the menu and decide on our drinks and she seemed irritated or something. She never came back. Another waiter walked by and asked if we had been helped and we said yes but hadn’t seen her for a bit. This other waiter went and grabbed her for us. I asked for a drink recommendation and mentioned I like sweet drinks, she suggested something floral. It tasted like perfume. They have 3 appetizers listed on the menu and we asked for 1 of them. She said they were all out. This made no sense to us since they only had 3 options and our reservation was before dinner time. We asked for another appetizer and she said she would go check if it was available and asked if we had a backup. I said there are only 3 options on the menu. She went to go check and came back and said it was available. We waited an hour for our food. It was not busy. Our appetizer was the octopus, it’s really expensive and you get a small portion of octopus on top of some really weird looking and tasting potatos. I didn’t like the octopus but it was the first time i have tried octopus so I don’t know. She took our silverware when she picked up our appetizer. When our steaks came out we asked for silverware and she brought us a tiny knife that we really struggled to cut our steaks with. Not sure if it was meant for that. The truffle fries tasted like dry regular fries. We ordered our steaks medium and they came out very rare. We told the waitress and I’m guessing someone who was the manager came along and offered to take them back and cook them longer but we declined because we are weird about people taking our food after we complain. Plus the steaks were terrible in general. Had absolutely no flavor. We had ordered the bone-in ribeye. It was just a cooked steak. No flavor, nothing special. She seemed annoyed and she offered a complimentary dessert and we got the baked Texas. I was not a fan of that either. The manager came back and asked how it was and we said it was fine because we just wanted to get out of there at that point. Pretty sure I heard her walk off and say “awkwaaard”. I guess she could tell we were lying about it being ok. We did get to-go boxes for our steaks because we were gonna try and re-cook them at home but we ended up throwing them away and decided it wasn’t worth our time to try and salvage them. Don’t come here.

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Erianna E

What a joy, to have something like this in West Texas. Loved it all around. A reservation helps you secure a spot & beat the rush. Steak was wonderful, mashed potatoes are kid approved, baked texan is a heavenly sugar coma that you can share with the table. Chefs Kiss <3

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Billy-Bob Walker

Food was very good and service was better.

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Cowboy Prime Menu – Midland, TX

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

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