Viewing food as an artform, Chef Cory Oppold and his culinary team at Course take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. Our focus on “multi-course” is to curate an experience for you and not just a meal. A 10-course, prix fixe, tasting menu will be offered Thursday thru Saturday and a 5-Course, prix fixe, tasting menu on Tuesdays and Wednesdays.
Nicholas Padua leads our beverage program which will offer a wine pairing, sophisticated drinks incorporating foods we use in the kitchen, as well as an extensive wine bottle list.
This is our pursuit of refinement, and we look forward to sharing it with you.
Based on 45 reviews, the restaurant has received a rating of 4.9 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
7366 E Shea Blvd Suite 106, Scottsdale, AZ 85260
Phone: (480) 687-0491
Website: https://courserestaurantaz.com/
Social Profile: 
Hours
| Friday |
5–11 PM |
| Saturday |
5–11 PM |
| Sunday |
9:30 AM–1:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–11 PM |
| Wednesday |
5–11 PM |
| Thursday |
5–11 PM |
Menu Photos
Photo Gallery
Reviews
James Holy
Chef Cory and his team bring an amazing multi-course fine dining experience directly to your table. Each course delivered to you with ample time to enjoy and converse in between. Your waiter guides you through what’s on each plate as it arrives. Excellent flavors are well thought out with great presentation. They were very attentive for refills and refreshes. A great experience all around. We will be back.
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Renee Wilson
It’s hard to put into words how incredible the entire experience was! Each dish was so creative, unique and flavorful – I can honestly say I haven’t had a better meal in my life. As someone who is gluten free, I was so happy and impressed that I was able to enjoy all 10 courses just as everyone else! The wine pairing is a must! We will definitely be making Course a monthly date night!
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Macey Whitfield
I’ll dream about this meal forever <3 Course is more than a restaurant, it’s an experience. The food, the staff, and the atmosphere was truly exceptional. I couldn’t even choose a favorite dish because each course was incredible and well-thought out. The elegance and the creativity behind every dish was beautiful and delicious. I cannot wait to dine here again!
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Mercie Loftus
Literally the meal dreams are made of! I must admit, at first I was a little nervous of a 10 course meal since I normally do not eat a lot but truly everything was portioned perfectly and timing of each serving was impeccable! It truly never felt overwhelming. Our Sommelier was an absolute delight as well. He helped pair the perfect wines with our meal, which really accentuated the magic of each course. At the end of the night we even had the pleasure of meeting the incredible master chef Cory! Truly a night we will never forget. Can’t wait to go again and have another magical food experience!
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Rene Vargas
What an amazing opportunity to have a meal at Course. We went for our anniversary dinner and Chef did not disappoint, from the food to wine pairing to the tour of his kitchen. Thank you Course for a fantastic night!
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Connor Ray
Words cannot begin to explain just how amazing our experience was at Course!
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Melanie Thomas
Birthday brunch and it couldn’t have been more perfect. Delicious food and the best wait staff out there. Food is playful and exceptional and the staff made you feel right at home.
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Adrianna Amato
One of the best meals I’ve had in a long time! Every dish is a work of art, full of flavor, variety and creativity. I’ll be dreaming about that “courssant” with French onion butter for a while. Can’t wait to go back!
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Jini Taylor
I was spoiled with endless coursed options of every type of cuisine at my fingertips having lived in Chicago for 15 years- with the likes of Alinea, Ever, Moto, Charlie Trotters, Elske, Topolobampo, Boka, the list could go on. Atlhough, I am forever happy with my trade off from long, miserable winters to beautiful warm weather year-round, I have been left longing with restaurants that could remotely compare to this caliber after recently moving here two years ago.
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Sarah
5’s on everything! Staff, ambiance, energy, even the pace of the dinner was perfect. The upscale environment did not feel uncomfortable at all. Very welcoming and happy vibes. The Husband and I most enjoyed the steak and lamb course but were pleasantly surprised with elements from every single dish served including the additional mignardise. We cannot wait to try the brunch line up and bring friends. Thank you Course!
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