A recipient of a Bib Gourmand designation by Michelin Travel & Lifestyle, County BBQ’s menu features delicious options from America’s great barbecue regions. Meat selections are fresh, never frozen, and are prepared with County’s propriety rub of secret herbs and spices.
For those looking to enjoy County’s fare at corporate events, tailgates, graduation parties and more, County’s expansive catering menu is designated for groups of 10 to 100. Complete with convenient delivery and set-up, the packages include County’s most popular selections in the form of boxed lunches, party platters and hot stations. Email [email protected] for inquiries.
A rustic-cool joint offers varied house-smoked meats plus updated classic sides, craft beer & booze. Based on 373 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1352 W Taylor St, Chicago, IL 60607
Phone: (312) 624-8648
Website:
Social Profile: 
Hours
| Sunday |
11 AM–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday |
11:30 AM–9 PM |
| Wednesday |
11:30 AM–9 PM |
| Thursday |
11:30 AM–10 PM |
| Friday |
11:30 AM–10 PM |
| Saturday |
11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Reba
This place is great. I decided to try them out, because I love BBQ . The food was great, the picture shows that it’s brunt, put this is, how they cook them. When you eat , the meat, it is so tender and the fries were good. Clean, friendly staff, the atmosphere was good ( if you would like to sit in ) medium size place in the inside. They take their, time to cook your food (so don’t be in a rush). Parking on the streets, have meters. I recommend you try them!!
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Captain Jonathan Meyer
Awesome BBQ in the heart of Chicago’s Little Italy! Fun atmosphere and fast service. I tried the pulled pork sandwich, complete with dill pickles and coleslaw. East street parking and safe neighborhood.
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Mark Goedert
Tried County BBQ for the first time with a colleague. I had the pulled pork with sweet potato fries and my colleague had the brisket. Excellent all the way around, we plan to come back again.
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Andy Poe
Visited during Omicron, so we had to show vaccination cards just to get in. Smaller place, but not cramped. Simple menu and everything comes a la carte. What we ordered had decent flavor and the food was cooked properly. For the price, I was not impressed with the quantity of food and I didn’t think the taste made up for the lack of meat. Our waitress was nice and the place was clean, so overall, it wasn’t a bad experience but there was nothing that really makes me want to go back again soon.
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Tom Greenan
I tried their Texas Brisket Sandwich that fell apart. I ordered cole slaw on the side. They give you a good portion on a warm toasted bun. The price was fair but not so much for the cole slaw.
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Chris Nixon
Don’t understand the rave reviews. Lemonade had a weird aftertaste, the ribs, tips and brisket were incredibly dry and had a terrible chemical after taste, like tar. The staff made excuses and didn’t want to take the food back even after we offered to pay for the drinks and sides. A huge disappointment to the label “BBQ”
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Stephen Schott
We stopped in for lunch and had a great experience. Me and the boys over indulged in some bbq brisket, chicken and pork. Order a little of everything and let the flavors go to work! Fun vibe, friendly staff and the food came out fast. Prices were reasonable for downtown Chicago and cocktails were tasty.
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Kay’e A
I went to County BBQ today because I saw it had 4.3 stars and people were raving about them but their food was a disappointment!!! First the ribs weren’t seasoned at all it taste just like liquid smoke on meat, I can compare the taste to smoked oysters in a can to save someone the trip! Second the mac&cheese was creamy but taste exactly like a wine cheese topped with a mixture of Italian breadcrumbs and Parmesan cheese ! Lastly the collard greens were so greasy and they were bitter with no seasoning!!! Overall the entire meal was bland and over priced for what I paid!!! I won’t return but to anyone who wants to give it a try have at it!!!
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Miki Deen
Pulled pork sandwich, corn pudding, Mac n cheese. The sandwich was good, could do without the Mac and cheese, and really enjoyed the corn pudding. The portions are large, not sure if it’s worth the price though. $25 just for a sandwich and side? Ouch!
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Daniella Sanchez
I’ve been waiting for this place to reopen. I’m so glad it did! You won’t be disappointed. I picked up two pulled sandwiches and they were amazing. The sweet potato fries and the corn bread are a must try! Carlos gave us great costumer service.
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