Regional specialties that showcase local products in a historic-themed tavern & watering hole. Based on 61 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
44050 Woodridge Pkwy, Leesburg, VA 20176
Phone: (703) 858-2104
Website: https://www.lansdowneresort.com/dining/coton-and-rye?utm_source=yext&utm_medium=referral
Hours
| Monday
(Labor Day)
|
4–11 PM
Hours might differ
|
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 4 PM–12 AM |
| Saturday | 4 PM–12 AM |
| Sunday | 4–11 PM |
Menu
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Menu Photos
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Reviews
Ceci Morera
To go with family, friends or alone, it is a good option, there is a children’s menu, cocktails, the food to your liking, the attention was fast, the place was clean, tidy, the friendly staff, the manager Annie with a very good attitude, organized and attentive. The person who attended us, Karen, was very friendly and smiling. we will definitely be back. We were around 5, but they open until midnight.
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Dakota
Loved being able to stay at the resort and still have access to great food. The food here was top quality and the drinks equally as good. The staff was very friendly and service was great.
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Edward O’Beirne
Cozy, delicious, expensive. The signature chicken pot pie was partly inside-out deconstructed version but damn it was so amazing. This especially drove the 5-star rating. Crab cakes were small but full of big-lump crab, which is hard to find. Wings were fine. Catherine took good care of us. Really nothing to fault here. There are several prominent, big TVs so a bit of a sports bar vibe.
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LaToya Kimble-Cooper
The food was amazing. The experience was amazing. Service was amazing. 10 stars!!! My husband and I are still raving about our meal & experience. I would definitely return and highly recommend this restaurant at Lansdowne Resort.
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Thomas J Buck
A very nice bar with great drinks and service. Had a burger which was good.
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Emily
Food was okay! I went there one night for drinks and the next night for dinner. The night I went for dinner was a Tuesday night and the service was super slow. The restaurant was a little busy but not packed and I would expect them to have a bit better service. The wine was a bit pricey I felt for the amount served. The crab cake was delicious but I wasn’t a huge fan of the vegetable flat bread or homemade chips. The Mac and cheese was also very tasty! I also liked the root beer float, it was a nice end to the meal.
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Kate Hoffinger
I was there on a Saturday night and had a great time! It was packed with a mixing bowl of wedding guests, special event attendees, and local patrons just enjoying a weekend night out. Despite how busy it was, Young the bartender was extremely attentive and friendly to all customers! An added perk was the delicious hummus platter that made a great appetizer. All in all, it was an enjoyable experience. I highly recommend this place as well as the charming bartender, Young!
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Jackie Williams
My husband and I were visiting the area celebrating our anniversary. We stopped by the restaurant for dinner as it was recommended by hotel staff. We were not pleased at all. The food was bland and extremely overpriced. My sandwich was dry and almost tasteless. My husband had a burger. It too was tasteless and dry even after adding condiments. The best part of the experience was the decor. Needless to say, we ate elsewhere the following night.
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Jennifer Ludwig
Flatbread was good. Enjoyed local wine. Austin was our server- he was great! We enjoyed our food & drinks while watching a game. He checked in when our drinks were low, but we never felt like we were being hurried out like at some places. We will be back!
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John D
Slow service, below average food and overpriced. We went in at about 3:30 and the place was dead. They sat us next to a table that hadn’t been cleared and had obviously been sitting out there a while. Took way too longlfor someone to even take a drink order. Then we order 2 appetizers, one the waitress just said wasn’t available right now, the cornbread she said would take 15 minutes. Ok. 20 minutes later they bring out this tiny burnt rectangle of corn bread…. How can you even serve it?
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