Cote Sud Menu – New Orleans, LA

Type : French restaurant

Location : New Orleans, LA

Quaint cash-only place serving French bistro fare plus pizza in an intimate space. Based on 112 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cote Sud 70118

Address:
7918 Maple St, New Orleans, LA 70118

Phone: (504) 866-9551

Website: http://www.cotesudrestaurant.com/

Hours

Sunday 6–10 PM
Monday

(Labor Day)
5:30–10 PM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday 5:30–10 PM
Friday 5:30–11 PM
Saturday 5:30–11 PM

Menu

Les Hors D’oeuvres
Escargots De Bourgogne $7.00
Moules Gratinees
mussels in the shell baked in garlic, parsley and butter sauce
$7.50
Huitres Au Bleu, Gratinees Au Four
oysters baked in a blue cheese butter sauce
$8.50
Assiette De Charcuteries
pate, saucisson, dijon mustard, cornichons
$10.50
Plateau De Fromages
a selection of domestic and imported cheeses
$11.50
Les Soupes
Soupe A I’oignon Gratinee
bowl of onion soup topped with toasted french bread and cheese
$6.00
Soup Du Jour
choice of cup and bowl
Les Salades
Salade Maison
lettuce, tomato, black olives and mozzarella cheese with our house vinaigrette dressing
$5.00
Salade Verte Et Avocat
lettuce, tomato, avocado, mozzarella cheese and our house vinaigrette
$8.50
Salade Aux Poires
spring mix, poached pears, roasted almonds, gorgonzola and balsamic vinaigrette
$9.25
Salade De Chevre Chaud
toasted goat cheese on a bed of romaine with our house vinaigrette and walnuts
$9.25
Salade De Confit De Canard
duck leg confit on spring mix with tomato, crouton and mustard
$12.50
Avocat Vinaigrette
halved fresh avocado filled with our house vinaigrette
$5.50
Salade De Tomates Et Mozzarelle Fraiche
sliced roma tomatoes and fresh water mozzarella cheese in our special basil dressing
$7.00
Les Plats De Resistance
Les Moules (When Available)
large bowl of steamed mussels served with pommes frites
$14.95
Saumon Creme D’epinard
salmon with a cream spinach sauce and vegetables
$17.50
Poisson Du Marche
Cocquelet Barde Au Bacon Et Legumes Du Jour
cornish hen wrapped with bacon and served with vegetables
$16.50
Magret De Canard Aux Peches
duck breast with peaches, prune, apricot and bourbon sauce on a bed of mashed potatoes
$18.95
Les Desserts
Creme Caramel $4.50
Cafe Liegeois
coffee ice cream and coffee topped with whipped cream
$4.95
Tarte Tatin A La Mode
caramelized upside down apple tart served warm with vanilla ice cream and whipped cream
$7.25
Profiterolles Au Chocolat
puffed pastry with vanilla ice cream topped with chocolate sauce and whipped cream
$6.95
Poire Belle Helene
poached pears with vanilla ice cream, homemade chocolate sauce and whipped cream topped with mathilde pear liquor
$7.50
Layered Chocolate Mousse Cake $7.00
Creme Brulee $7.00

… View more

Photo Gallery

Reviews

Paul Purewal
Wonderful quaint French restaurant, extensive wine list. You will be spoiled for choice what to eat. Food is very flavorful.

… more

Billy Loomis
We really wanted to like this place, but it just missed the mark on a few fronts. The pasta was soupy, the noodles were soft, vegetables a bit mushy. Prices were $3-5 more than the menu online. The duck was tasty, the tomatoes in the caprese were fresh, our server was friendly, but I can’t recommend this restaurant.

… more

Stephanie Edwards
I had dessert here, it was wonderful! The atmosphere was cozy and intimate. That creme brulee was superb! Kaya was wonderful. I will definitely be back for dinner. Overall, c’est magnifique! ~ Stephanie

… more

Amal W.J.E
The food was good . Not amazing but definitely tasty and at a good price point . The staff is very friendly . Cute inside.

… more

Will Monson
Delightful French restaurant. That red wine steak is chef kiss. Hot damn I had the canard, which means duck to the dumb dumbs. It was crispy and juicy. Like how you imagine Popeyes should taste before it breaks your heart.

… more

H. Dubna
Hidden gem! We keep coming back. I’ve been 3 times now. The pizza is amazing. Every entree I have had so far is fantastic. You don’t just get “high-fat cheese and pasta” here. It’s French/Italian cuisine, but do not mistake this for Olive Garden. They really give this the gourmet touch. Plenty of seasonings, perfectly executed. Great prices for what they do. And no other restaurant in New Orleans has done this for me: When I enter Cote Sud, I feel like I am immediately transported back to Europe. I’m impressed.

… more

Adam S
There is no steak house in the city which can do a filet a fraction as good as Cote Sud. Everything here is great, and I love the atmosphere. Every time I eat here I wonder why I don’t come here more often as it’s always delicious, and in my opinion, really under priced for what you receive.

… more

Lynn C
The French onion soup was warm, not hot, with one little island of bread and cheese in the middle. The fries were over fried, and the nuts on the cheesecake were old. But it was less expensive than some other French restaurants, and it was nice and intimate in a small stablish mint. Please keep in mind that they only take cash and check. And the bill was handwritten.

… more

caroline zimmermann
A very cosy place where cocktails and dishes were delightful. A «real» place. No extravagance just good and tasty food. A plus for me as a French gourmet !

… more

Kenya Johnson
The food was amazing the only downside is the space is too small

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions