Out of the way, and worth the trip!
Locally and family owned, sourcing the best, freshest ingredients available long before it was the in, trendy thing to do! Meals are created to order, from scratch in our small kitchen in our beautiful historic building.
Cosmos Hours
Wed-Sat 5-9pm
Sun 9am-1pm for breakfast
Duffy Hours
Wed- Thurs 3pm-10pm
Friday-Saturday 3pm-11pm
2nd-floor hideaway offers inspired seasonal bistro fare in a cozy brick space, with patio dining. Based on 236 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
804 W Vine St, Kalamazoo, MI 49008
Phone: (269) 344-5666
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3–11 PM |
| Saturday | 3–11 PM |
| Sunday | 9 AM–1 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Jim Kristof
Fresh! Very pleased with the overall taste and quality of the food and ingredients. The Cornedbeef hash was excellent and perfectly prepared. One thing to note, speed of preparation and service was slacking. I went on a Sunday morning and it wasn’t that busy but it still took 45 minutes to get our order. Again, overall, great food!
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Maritza Graca Lobo
Delicious food and fantastic atmosphere. We had a bit of a slow service, our drinks took a while to get to us and so did our food, but when it got there is was fabulous. That Peruvian chicken was absolutely delicious.
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Rebecca Jacobs
Stopped in to have a quick drink – Sidney and Ramone were great! Sidney made the BEST vodka lemonade I’ve had in a long time! It may not sound like a hard drink to make..but it was perfection! Ramone was super personable and fun!!! Highly recommended!
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Ryan Stevens
We had a great experience. Extremely busy but still excellent service and atmosphere. We will be back. We enjoyed talking and sampling some fine Irish whiskey. Looking forward to trying a dinner entree here. We only had room for dessert, but it was awesome. Thank you!
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Jason Brophy
Great food with a dash of racism. If not for the hour wait between being seated and getting out food, owner came out to chat with the couple next to us about how dangerous the neighborhood had become over the years. This couple having been seated after and receiving their food 30min before us. My wife being the only PoC in the restaurant, couldn’t help notice we were the only table without our order. Not only that, they charged us the higher price for a combo; a slap in the face for what was the worst service I’ve seen in some time. To top it all off, the table that got their food before us oddly invited the patrons to applaud the staff. There really are two Americas. Be better Cosmos…
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tim picking
Great atmosphere and service. Cosmo and old fashioned (W/ Jameson) were excellent. Risotto was over cooked and nitty so flavorful. Wife’s salmon burger was good but also a bit bland apart from the pickled peppers and aioli. 3.5 stars
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Noah Vander Galien
the patio is very quiet and a great place to enjoy a meal. the spaghetti and meatballs were fantastic regardless of the tomatoes being a bit chunkier than i prefer.
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Corrine Higley
Was pretty disappointed with how long we waited there without even being approached by any staff to take our names or give us a time estimate. People behind us in line had reservations and were also waiting to be seated.
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Dee
Fresh, creative foods. Something for every one. Atmosphere upstairs is cozy and private. Very delicious, hot, creative and exceptional.
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Claudio Mendoza
We are indeed attached to O’Duffy’s and Cosmos Cucina, our local pub in the Vine District of Kalamazoo, MI. We usually have their weekly suggestions with our drinks, but sometimes go for a proper meal with friends. Their somewhat eclectic cuisine is always an enjoyment although timing is a recurrent issue. With the coming out of the pandemic they are trying new arrangements, so now we sit at a table painted with the Irish flag in the parking lot round the back, but we feel safe from viral intrusions. I recommend their New Zealand lamb rack or pasta with asparagus, never a disappointment.
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