Cortona Menu – Park City, UT

Type : Italian restaurant

Location : Park City, UT

Cozy, rustic spot for housemade pasta & gelato, traditional Italian entrees & starters with wines. Based on 206 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cortona 84098

Address:
1612 W Ute Blvd #112, Park City, UT 84098

Phone: (435) 608-1373

Website: http://www.cortonaparkcity.com/

Hours

Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed

Menu

Starters
Antipasto
Prosciutto, genoa salami, soppressatta, smoked parmesan, pecorino, roasted peppers, artichokes and olives…
Eggplant Rollatini
2 slices of grilled eggplant rolled with ricotta cheese, then baked and topped with red sauce and parmesan (please note that the eggplant is rolled to order and has 15 minute serve time)
Nona’s Meatball
(Grandma’s) 5.5 oz meatball topped with our homemade sauce, parmesan cheese and basil ..
House Salad
Mixed greens, tomato, feta, chic peas, walnuts, cranberries with our house vinaigrette…
Caprese
Slices of tomato topped with fresh mozzarella and basil drizzled with balsamic and olive oil
Pasta Fagioli
White bean soup with house made ditalina pasta topped with parmesan cheese (contains prosciutto)…
Signature Entrées
Lasagna
4 layers of homemade pasta sheets with pinot noir simmered bolognese and bechemela sauce… (Recommended: reserve ahead. Limited amount made each day. Cooked to order. Cook time is 20 minutes)
$26.00
Veal Saltimbocca Alla Romana
Scaloppini of veal sautéed layered with prosciutto and fresh sage in buttery marsala wine sauce over spinach and gemelli pasta
$31.00
Chicken Parmesan
6 oz. Chicken cutlet topped with our homemade red sauce and provolone served with gemelli pasta
$25.25
Seafood
Branzino Livornese
Mediterranean / european sea bass baked in our homemade red sauce with kalamata olives, capers and sherry with fettuccini
Shrimp Arrabbiata
5 large shrimp in a spicy san marzano style tomato sauce with garlic, red chili pepper and olive oil on fettuccini. Arrabbiata literally means “angry” in italian
$24.00
Pasta Specialties
Fettuccini And Meatball In Our Homemade Pasta Sauce
Our signature meatball cooked in grandma’s original sauce recipe
$18.75
Sausage With Gorgonzola Sauce
Rigatoni with spicy sausage in a gorgonzola and walnut sauce
$22.95
Primavera
Bucatini pasta with grape tomatoes, roasted red peppers, artichokes, eggplant and sun-dried tomatoes tossed with olive oil and a hint of plum tomato sauce topped with parmesan cheese
$21.25
Potato Gnocchi
Handmade potato gnocchi in a light garlic tomato olive oil with parmesan cheese, pinch of crushed pepper and fresh basil
$20.95
Lamb Bolognese
Pappardelle tossed with a light lamb meat sauce simmered in chardonnay wine
$24.95
Others
Side Of Spinach
Sauteed in garlic and oil
$4.50

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Photo Gallery

Reviews

Sara Terry
The new part of the restaurant is very loud! I’d suggest tapestries for the walls to absorb sound. I didnt enjoy sitting there. But….

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DJ
The muscles were incredible (the sauce was fantastic for dipping bread), the bread was served hot and it was amazing, our waitress Daisy was very friendly and helpful with recommendations. Unfortunately they were out of a number of items, so make sure to call in advance if you want a particular item.

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Grace Tang
Delicious and reasonably priced food- good portion sizes. We got the crab appetizer and it was amazing (highly recommend), additionally, there is a nice assortment of pasta and desserts. Definitely try out the gelato 🙂

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Philina McNeil
Wow! What a great gem of a place! First time visit for our party of 5, and we all were incredibly impressed. We had so much fun I forgot to snap some photos. We all had different dishes and everything was delicious. The drinks were also amazing. 100% get a reservation, and someone in your party should order ahead for the lasagne!

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Don Bogardus
Best Italian food in Park City, maybe all of Utah. Lasagna is amazing (the lasagna must be reserved ahead of time). Gnocchi and Gelato also exceptional. House salad is just okay. Service wonderful. Sometimes you can get a spot at the bar if you go early. This place is so wonderful, beforehand my fiancé was getting cold feet but now the wedding is back on!

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Adam Leader
So so good. The Cortona team is so welcoming, and their superior homemade pasta is the star of the show. Seasonal starters and mains with careful attentive service. It was delicious and a fun experience. Loved the homemade gelato too. Seating in the main dining room preferred (outside in the mall parking lot and entry/counter room fine but not fine dining to me). Cash preferred.

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Ryan Maynard
Quaint little neighborhood restaurant. The decor is a little dated, but the food is quite good overall. We enjoyed the main courses more than the appetizers, and the pasta was definitely the star. The Veal Saltimbocca and Chicken Piccata were both flavorful and perfectly cooked. The Wild Boar Bolognese was rich and flavorful with delicious Al dente pasta. Wine list is a little abbreviated, so I’d consider bringing your own.

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Steve Smith
We absolutely loved Cortona.

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Andrew “Fae” LD
I honestly expected a bit more from a restaurant in this price range.

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K
This was our Covid/Italian takeout spot. It is very satisfying and the service was always pretty good. We always made sure we ordered early enough in case they sold out. I am unsure if they have any problems these days. We never had anything that didn’t taste home made and to order. The gelato is absurdly delicious.

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