Straightforward takeaway featuring pizzas, pasta dishes & salads, plus desserts. Based on 228 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
601 Summit Ave E #103, Seattle, WA 98102
Website: http://cornellyseattle.com/
Social Profile: 
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Menu
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Menu Photos
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Reviews
Patrick Nickell
Wow. Just wow. Amazing meal from start to finish. The winner for me was the Spring Asparagus with a Carrot Mole. It will be a bummer for those that don’t get to try it, as I’m fairly certain their veggie choices are seasonal, but honestly the best asparagus I’ve ever had and honestly one of the best vegetable dishes I e ever eaten.
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Tanaya Behramsha
Cute pasta/pizza place! It’s a fairly small place so finding a seat when it’s busy may require some waiting, but they also have a few outdoor tables. Staff was all super friendly and kind! We got the classic Margherita pizza, rigatoni bolognese, and chocolate chip cookie with Huckleberry/Carmel ice cream! Pizza was delicious, love that they use olive oil, it was big enough to share between 2 or take home leftovers! Bolognese was fine as well but I think the pizza was the star of the meal. Would come back to try other pizzas!
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SAM DC
loved the pizza here. but you have to come early or it will take awhile to sit down. i was disappointed with the rigatoni…as it was too salty for my taste even though others seem to love it. we ordered three pizzas but received them oddly at different times. the first was delivered and then the other two 35 min later. we were trying to save two slices for someone else but almost ate the whole first pizza as we had to wait soo long for the 2nd and 3rd. i love there pepperoni with joni and hot spice!! but you have to try the fennel sausage one as well!! yummy!! wish we could go again!!
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Jorge Ibarra
Def one of the cutest local spots, the place’s atmosphere is amazing & the staff is super nice, it’s kinda slow & the pizza was not up to my expectations tbh, but the food definitely feels quality (got the fennel sausage for takeout & forgot to take pic to the whole pizza).
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Joe P
Great vibes and food. I am a huge fan of their hornet honey pizza and the Gemelli pasta. The staff is always friendly and the food is consistently good ( I have gone over 6 times now).
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Keezia
So so delicious!! They have a seasonal menu so if they still have them when you come, highly recommend the tomato and stone fruit salad and the lobster mushroom ravioli… they were both very tasty!! We got a pizza too, also great… got the home made ranch on the side. Yum yum yum. Come here and over order… get leftovers!
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Larry Holladay
Wonderful flavors!!! Lots of them. We’ve eaten at Cornelly twice in one week since discovering it … already can’t wait to come back. Owner Brett and server Sophia are loving people who work together smoothly and efficiently. Every dish we’ve had, pizza, tagliatelle, warm beet salad, chicory salad, focaccia and even the ice cream!! each have so much richness of flavor! A seemingly simple place, yet incredible flavor in every dish, served with love and attention. Thank you Cornelly. If this helps you, click HELPFUL.
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James Monderine
Pizzas, pastas, salads… all of it is amazing. Some of the best pizza in Seattle. Also, their ranch & cookies are amazing.
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Kevin Molfetta
We had a great meal at Cornelly’s! Their pickled veggie appetizer was a great start with a spicy kick. We ordered the Hot Honey and Flying Sausage pizzas and were not disappointed. We loved being able to sit at the picnic table outside as well. Our servers were funny, timely and responsive to our needs as well.
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Destiny Soliz
Their diverse selection of pizzas offers something for every palate, but the standout for me was the Three Cheese Pizza with mozzarella, fontina, ricotta, and black pepper on a delectable white sauce. The real surprise, however, was the Olive Focaccia – a housemade sourdough masterpiece that perfectly combines the softness of the bread with the savory flavor of olives.
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