Corbett’s Restaurant Menu – Redding, CA

Type : Restaurant

Location : Redding, CA

Corbett’s has been serving fine food to theRedding community for over 20 years. It has beena labor of love and commitment to creatingquality cuisine for their loyal customers.Mornings begin with a wide variety of breakfastchoices including biscuits and gravy, steak and eggs, omelettes and several Mexican specialties.Lunch offers soup and fresh salad, burgers anddeli sandwiches along with many house specialties.

Long-standing eatery featuring classic American breakfast & lunch eats since 1983. Based on 643 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Takeout

Corbett's Restaurant 96001

Address:
1455 Pine St, Redding, CA 96001

Phone: (530) 241-2303

Website: https://www.corbettsrestaurantredding.com/

Hours

Friday 7 AM–2:30 PM
Saturday 7 AM–2:30 PM
Sunday 7 AM–2:30 PM
Monday

(Labor Day)
7 AM–2:30 PM

Hours might differ
Tuesday 7 AM–2:30 PM
Wednesday 7 AM–2:30 PM
Thursday 7 AM–2:30 PM

Menu

Pizza
Margherita Pizza
Red sauce, fresh mozzarella, fresh basil, salt and garlic extra virgin olive oil
$10.50
Meat Lover Pizza
Red sauce, fresh mozzarella, pepperoni, Italian sausage and bacon
$13.00
Pepperoni Pizza
Red sauce, fresh mozzarella and pepperoni
$12.50
Spicy Hawaiian Pizza
Red sauce, fresh mozzarella, capicola ham, pineapple, and Cinders hot honey
$13.00
Salads
Caesar Salad
Chopped romaine lettuce and Caesar dressing topped Parmesan cheese, cracked back pepper and croutons. Add chicken for an additional charge
$9.00
Caprese Salad
Chopped romaine lettuce, mozzarella cheese, cherry tomatoes, fresh basil, and capicola ham topped with balsamic
$9.00
Drinks
Soda
Choose a flavor: Coca Cola, Diet Coca Cola, Fanta, Sprite, Dr Pepper
$2.00
Iced Tea $2.00
Alcohol – Beer (Must be 21 to Purchase)
Coors Lite
Must be 21 to purchase
$3.50
Fall River Lazy Hazy
Must be 21 to purchase
$5.50

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Menu Photos

Photo Gallery

Reviews

Rebecca B.
First time here. Nice little restaurant. Came here for breakfast, left full and satisfied. Ordered the country breakfast and sourdough benedict. The biscuits were really good and fluffy. The gravy was not as hot as I’d like but it was still good.

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jbucky
good, solid and one might say reliable but not great or excellent food as far as quality or culinary skill is concerned.

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Garrett Durr
I’m seeing a lot of good reviews of this place. Unfortunately my experience wasn’t quite as good. The lady who welcomed me and my dad at the door wasn’t very friendly. When we got seated she got us coffee and then kinda rudely said she’s not our server when my dad was asking her a question about the menu. Our food wasn’t too memorable and the coffee was super weak. It’s an ok place but I feel like there are better options than this for breakfast in Redding.

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Michael Norgren
Wow! The food at Corbett’s was amazing. My wife and I stopped here after a 30 hr road tripping to CA and we were so thankful we did!

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Sunny Buns
My fiance, our friend and I tried this place for the first time about a couple weeks ago. Its really cute on the inside! Very comfortable. The food was pretty good. The service was okay but we always got our refills. My potatoes tasted okay, kinda overcooked had a burnt taste. Will definitely come back to try more!

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sparkeykills1
I can’t say enough good things about this place! The food was incredible! The atmosphere was perfect, has a really nice rustic charm to it the staff was so friendly and kind. Will be returning!!

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Joseph Howard
Yes it was delicious, Eggs Benedict with near perfect Hollandaise sauce… no actually it was Excellent… Service friendly & very attentive jfh

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Lord Bob
I don’t understand why I can get hash browns with my corned beef hash (potatoes with my corned beef and potatoes) but I can’t get anything at all to go with waffles or pancakes or french toast. Who goes to a restaurant for pancakes with no sides? And they don’t salt the eggs or hash browns while they’re cooking. Do you know what happens when you put salt on already cooked hash browns? It just bounces all over the place. Season your food.

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mondo kunz
Pretty good stuff, loved the Chile relleno omelet was killer but the went super chinsy on the Hashbrowns. Still pretty good.

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Kym McCarty
I am so impressed with the Tostada Salad, it is a delicious wonderful combination of veggies & protein.

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