Coquette Menu – Boston, MA

Type : Restaurant

Location : Boston, MA

Based on 370 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout

Coquette 02210

Address:
450 Summer Street, Boston, MA 02210

Phone: (617) 882-0090

Website:

Social Profile:

Hours

Monday

(Labor Day)
5 PM–12 AM

Hours might differ
Tuesday 5 PM–12 AM
Wednesday 5 PM–12 AM
Thursday 5 PM–12 AM
Friday 5 PM–1 AM
Saturday 11 AM–1 AM
Sunday 11 AM–12 AM

Menu

RAW BAR
Oysters Du Nord
cider mignonette, kerkennaise cocktail sauce, horseradish crème, lemon ea
$4.00
Colossal Shrimp Cocktail
wild shrimp, kerkennaise cocktail sauce, pickled peppers, lemon
$21.00
Tahitian Tuna
coconut-lime, cucumber, carrot, charred jalapeno, waffle chips
$22.00
Biarritz Bar Toast
salmón tartar, charred peppers, cured tomato, spicy boursin, marcona almonds
$18.00
SHELLFISH TOWERS
La Petite Plage
oysters du nord, littleneck clams, colossal shrimp cocktail, moules vinaigrette, biarritz salmón tartar, tahitian tuna (pour 2-4)
$90.00
La Grande
oysters du nord, littleneck clams, colossal shrimp cocktail, 2 lb. lobster tail, moules vinaigrette, biarritz salmón tartar, tahitian tuna (pour 2-4)
$145.00
SNACKS
Crispy Monkfish
sherry mojo, pickled peppers, harissa remoulade, cider batter
$17.00
Clams Gratinés
littleneck clams, lobster, gruyere cheese, devil spice, herbs & crumbs
$21.00
Bayonne Ham
Basque cured ham, banderillas pickles, olive oil, fresh baguette
$18.00
Ham & Chips
serrano paleta, tarragon waffle chips, aioli, idiazabal cheese
$17.00
Duck Chichons
whipped duck confit, piquillo pepper jelly, toasted baguette
$18.00
Borek Spring Rolls
spiced chicken, chopped dates, gruyere, samurai sauce
$18.00
Harissa Hoummous
green olive chermoula, caper crème fraiche, feuille de brick bowl
$15.00
SMALL
Lobster Croquettes
crème de homard, gruyere, provencal lemon aioli, truffle honey $23 (with Russian Ossetra Caviar)
$75.00
Wild Boar Sticky Ribs
pimentón dry rub, miel de caña sticky sauce, roquefort crème, fried shallot
$19.00
Salade Maison
boston lettuce, pickled carrots, cantal cheese, vinaigrette maison, candied buckwheat, petite fines herbs
$15.00
Lamb Meatballs
caper crème fraiche, orange-date glaze, crushed hazelnuts, harissa chili oil
$19.00
Nantucket Bay Scallops
sunchoke puree + chips, mango relish, micro cilantro, lemon
$24.00
Merda Dé Can
provençal spinach dumplings, tomato brown-butter, roquefort crème, hazelnuts
$17.00
Charred Caulilini
tahini crème, vadouvan spice, crispy chickpeas, currants
$16.00
Joues De Boeuf
braised beef cheeks, mushrooms bar jean, fried potato puffs, espelette
$22.00
Mussels Picante
aioli gratinados, biscayne bay butter, choricero pepper, petite frites
$17.00
LE BANQUETS / FEASTS
Petite Tender Steak
(12oz)
$55.00
Long Bone Ribeye
(32oz)
$115.00
Prime Porterhouse Steak
(32oz)
$185.00
Tuna Au Poivre
(12oz) rare tuna, miel de caña, madagascar green peppercorn sauce
$80.00
Tunisian Salmon
feuille de brick, charred veggie salad, hot-buttered cous cous, white garlic sauce, pine nuts & pea greens (16oz)
$80.00
FLATBREADS
Duck Confit
red onion, baby spinach, roquefort, orange-date glaze, basil, crushed hazelnuts
$20.00
Jambon
bayonne ham, red onion, espelette chili-garlic oil, roncal cheese, baby arugula, miel de caña
$19.00
Pyrenees Mushroom
wild mushrooms, caramelized onion, gruyere, horseradish crème, fines herbs
$19.00
Shrimp Provençal
calabrian chili, roasted garlic, sauce vert, sundried tomato, mozzarella, baby arugula
$22.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

Ana gonzalez
Came here for my birthday, and it was really nice. The food was delicious and the atmosphere pleasant. Although I would say that our server took a long time to serve us. If you are more of a shy person, this is the right place for you. When the time came to bring my birthday cake, the server just went, and as she left said, “Happy birthday.” Thought of it as being dismissive. Overall, it is a really chic place to take cute pictures and have a nice time.

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R.I. Mar
Elegant and nice place. Food was on an expensive side but delicious. No complaints there. Service was nice and friendly. The lamb meatballs and some vines I tried were super! The stake we ordered was cooked to perfection, not raw not overcooked. One thing I would suggest to the management is to lower the music volume. It was not super loud but would make it difficult to hold a conversation at the table in normal voice. I would recommend this restaurant, for sure.

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Kyle Lawrence
I met a colleague here for drinks and had a great time. The specialty drinks were wonderful and a pleasure to watch the bartender make.

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Kevin O’Brien
Came here for dinner with a client and the food and service are absolutely outstanding. We tried multiple dishes and everything was superb. The shrimp cocktail were the largest I’ve ever seen, at least twice as big as the next largest.

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Cheryl Nordyke
It started with cocktails at the bars, which have a fantastic ambiance.

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Keke Moreno
Been here twice and I love it! My first time was for my aunt’s birthday and the second time was a date. The food was delicious and the staff friendly. I liked the aesthetic and the music as well!

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Alexander Kirchberg
One of the best in Boston. A feast for the eyes and pallet. The server was friendly, professional, and knowledgeable. The food is exceptional. It was the best flatbread I’ve ever had. The “dumplings” have flavors that take the consumer to the moon

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Sally Boisvert
Wow.

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Andrea McDermott
It is pricey, but it’s also a high end place. If you’re very hungry and eating for volume, go somewhere else. The taste was phenomenal, though. I had a fig and arugula flatbread of some sort with the egg rolls and oh man, it was mouthwatering. The ambiance is beautiful inside. We ordered takeout and had a couple drinks while we waited. The bartenders know their stuff and are very friendly. A lot of people were dressed very nice. I was in a blouse and jeans and felt underdressed! Cute place to go for a date night. The food, again… spectacular.

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Rukiye Kumas
Came here for dinner and the food was delicious! My fav was definitely the flatbread. It also has such a cute interior!!

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